Human Body Systems, Regulation and Immunity Flashcards
(35 cards)
Levels of organization for unicellular and multicellular organisms
for unicellular organisms: Atoms–>molecules–>organelles–> cell
for multicellular organisms: atoms–>moleules–>organelles–>cells–>tissues–>organs–>organ systems–>multicellular organism
organelles, cell, tissue, organ, and organ system
organelle: cell parts
cell: basic unit of structure and function in living things
tissue: group of CELLS all performing same or similar function
organ: group of different types of TISSUES working together to preform a function
organ system: group of ORGANS working together to perform a function
respiratory system function
exchange of gases between the blood and the environment, takes in oxygen and releases carbon dioxide
know trachea and bronchial tube know gas exchange chart
nasal cavity, trachea, bronchial tubes, and aveolli
nasal cavity: warms, filters, and moistens the air.
trachea: windpipe- filters air with mucus and cilia-surrounded by cartilage rings
bronchial tubes: carry air to air sacs in lungs
aveolli: (air sacs)- site of gas exchange
disorders of the respiratory system
bronchitis, pneumonia, emphysema
bronchitis, pneumonia, emphysema
bronchitis: inflammation/ infection of bronchial tubes -caused by virus or bacteria -treated with antibiotics if bacterial
pneumonia: an infection of the lungs that’s caused by a bacteria or virus -alveoli of the lungs become filled with fluid -treated with antibiotics if bacterial
emphysema: destruction of lung tissue caused by smoking or other environmental irritants -difficulty breathing
circulatory system
transport: the process of absorption(exchange of materials between blood and boy cells) and circulation (movement of materials throughout the body) know absorption and circulation
parts of the circulatory system and function
heart: muscle that pumps out blood to the lungs and body cells
artery: -blood vessels that carry blood away from the heart chambers (ventricles) -thick muscular walls
vein: - blood vessels that carry blood to the heart. contain blood values to prevent back flow of blood -thick walled
capillaries: -microscopic blood vessels that allow exchange of materials between blood and cells between blood and air sacs in lungs
disorders of the circulatory system
cardiovascular disease, heart attack, high blood pressure
cardiovascular disease, heart attack, high blood pressure
cardiovascular disease: deposits of fatty substances on artery walls (atherosclerosis) can cause blockage of the blood flow or clots. fat around the heart can damage the heart muscle.
Heart attack: irregular heartbeat due to blockage of blood flow through coronary arteries to a specific part of the heart; damages the muscle due to lack of oxygen. CARDIAC ARREST- when the heart stops beating
high blood pressure: (Hypertension) caused by narrowing of arteries. long-term results lead to heart attacks.
plasma, blood cells
plasma: the liquid part of the blood 90% water, 10% dissolved nutrients (glucose, amino acids, etc.), wastes, hormones, salts, etc.
blood cells: living part of blood; primarily made in the bone marrow
normal count per drop of blood:
rbc: 4-5 million
platelets:200,000
wbc:10,000 - amount increases when infection is present
know what they look like
know pathogens
types of Blood cells
platelets, white blood cells (different types are phagocytes, lymphocytes), red blood cells
platelets, white blood cells (different types are phagocytes, lymphocytes), red blood cells
platelets: clot the blood
White blood cells: fight pathogens (anything that causes disease) by either engulfing them or attacking them with antibodies
phagocytes: type of wbc, engulf (eat bacteria)
lymphocytes: make ANTIBODIES (proteins) that kill bacteria and/ or detect viruses
Red blood cells: carry oxygen and carbon dioxide in a molecule called : HEMOGLOBIN -do not have a nucleus-life span is only 120 days
an atom of iron (FE) in the hemoglobi bonds and carries the gases
disorders of blood
anemia, hemophilia, leukemia
anemia, hemophilia, leukemia
anemia: (4 possible causes) a decreased amount of oxygen by the blood causing extreme fatigue -low iron,not enough rbc’s -low hemoglobin (treatment injections of vitamin B 12), sickle cell anemia (genetic) RESULT: is a decreased amount of O2 carried by the blood causing extreme fatigue
hemophilia: a hereditary disease in which the person’s blood does not clot normally (treatment:blood transfussions)
leukemia: cancer of the cells that produce WBC’s, a person has abnormally high levels of WBC’s (over 30,000)(normal 8,000-10,000)
skeletal/muscular system function
support,protect the body and allow movement
parts of the skeletal/muscular system
muscles, bones, tendon, ligament, cartilage
muscles, bones, tendon, ligament, cartilage
muscles: 1.cardiac: heart only
2. smooth:digestive organs, artery walls and
bronchial tubes
3.skeletal: attached to bones,contraction pulls
on bone producing movement
bones:body structure, protect vital organs, produce
blood cells in marrow
tendon:connects muscle to bone
ligament:connects bones to bones
cartilage: tough connective tissue structure of outer ear and nose, rings around trachea (windpipe) between bones at joints (act as a cushion or shock absorber)
Disorders of the skeletal/muscular systems
arthritis, tendonitis, osteoporosis
arthritis, tendonitis
arthritis: inflammation of joints leading to pain, bone destruction, and loss of function
tendonitis: inflammation of a tendon due to stress or overuse. The surrounding sheath becomes irritated and inflamed
osteoporosis: bones become porus..lose density. spontaneous fractures can occur. Treatment. weight bearing exercises, diet rich in Vitamin D and calcium, taking female hormone estrogen , medications like boniver (help withcalcium absorption into the bone)
digestive system function
take in nutrients(ingestion),change them into a usable for (digestion) and removal of undigested food (non-metabolic waste) (egestion)
mechanical digestion
breaks food into smaller pieces
chemical digestion
changes food into building blocks with the help of enzymes
starch, protein
starch:chemically digested in mouth (changed into glucose)
protien: chemically digested in stomach (changed into amino acids)
starch protiens and lipids: chemically digested in small intestine (small intestine completes chemical digestion)