Human Factors In The Vineyard That Influnce Style, Quality And Price Flashcards Preview

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Flashcards in Human Factors In The Vineyard That Influnce Style, Quality And Price Deck (14)
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1

What do human do to manage the vine?

Training (head, cordon)
Pruning (spur, replacement cane)
Trellised
untrellised (canopy management)
Density
Harvest (timing, manual, machine)

2

How to manage frost?

Site selection
Heaters
Wind machines
Sprinklers

3

How to manage freeze hazards?

Earthing up

4

How to manage the rain hazards?

Harvest date

5

How to manage hail hazards?

Nets
Multiple sites

6

How to manage water stress?

Irrigation
Drip
Sprinkler
Flood

7

How to minimise sunburn?

Canopy management

8

How to rectify nutrient deficiency?

Fertiliser

9

How to manage phylloxera?

Use of rootstocks

10

How to manage other animal effects?

Insecticides
Physical barriers

11

How to minimise fungal diseases?

Canopy management
Fungicide

12

How to minimise viruses and bacteria?

Replacing the vine
Sanitising the land

13

4 methods of concentrating grape sugars?

Noble rot
Drying grapes on the vine
Drying grapes after picking
Freezing grapes on the vine

14

4 approaches to vineyard management?

Conventional
Sustainable
Organic
Biodynamic