Human Nutrition Flashcards

(40 cards)

1
Q

What should a balanced diet include?

A

Appropriate proportions of
- carbohydrates,
- proteins,
- lipids,
- vitamins,
- minerals,
- water,
- dietary fibre

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2
Q

Name 3 sources of protein

A

Eggs
Chicken
Dairy products
Meat
Fish

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3
Q

Name 3 sources of carbohydrates

A

Bread
Pasta
Rice
Fruit
Legumes

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4
Q

Name 3 sources of lipids

A

Butter
Oil
Nuts
Avocados

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5
Q

Describe the function of vitamin A

A

Protect surface of the eye

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6
Q

Describe the function of vitamin D

A

Absorption of calcium

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7
Q

Describe the function of vitamin C

A

Sticks cells lining surface

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8
Q

Describe the function of calcium

A

Making teeth and bones

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9
Q

Describe the function of iron

A

Making haemoglobin

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10
Q

What is the deficiency of vitamin A

A

Night blindness

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11
Q

What is the deficiency of vitamin C

A

Scurvy

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12
Q

What is the deficiency of vitamin D

A

Rickets

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13
Q

What is the deficiency of calcium

A

Rickets

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14
Q

What is the deficiency of iron

A

Anaemia

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15
Q

What can vitamin A be found in?

A

Liver, butter, carrots

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16
Q

What can vitamin C be found in?

A

Fresh fruit and veg

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17
Q

What can vitamin D be found in?

A

Fish liver oils

18
Q

What can calcium be found in?

A

Dairy products, fish, bread

19
Q

What can iron be found in?

A

Red meat, green veg

20
Q

What can dietary fibre be found in?

A

Brown rice
Brown bread
Wholegrain cereal
Vegetables

21
Q

What is water used for in the body?

A

Stop dehydration and maintain fluid levels

22
Q

What is dietary fibre used for in the body?

A

Helps digestive system

23
Q

What are minerals used for in the body?

A

Help the vitamins work and maintain health

24
Q

What can a lack of certain vitamins and minerals lead to?

A

Deficiency diseases

25
Why do energy requirements vary ?
Activity levels Age Gender Pregnancy
26
What is the purpose of the stomach ?
Stomach makes stomach acid to kill pathogens to help prevent sickness.
27
Which part of the digestive system releases all three types of enzyme?
The small intestine releases all three types of digestive enzyme.
28
Name the process of pushing food along the digestive system.
Peristalsis
29
What is starch digested into and how?
Starch is digested into glucose by amylase and maltase
30
What is protein digested into and how?
To amino acids by proteases / pepsin
31
What are lipids digested into and how?
Fatty acids and glycerol by lipase
32
Where is bile produced and where is it stored?
Bile is produced in the liver and stored in the gall bladder
33
What are the 2 roles of bile?
Neutralising stomach acid (to provide the optimum pH or enzymes in the small intestines) Emulsifying lipids (to provide a larger surface area to lipase enzymes)
34
What is the process of diffusion?
The movement of substances from high to low concentration
35
What factors affect the rate of movement of substances?
Surface area to volume ratio Distance Temperature Concentration gradient
36
What is the experiment for testing the effect of surface area to volume ratio on the rate of diffusion?
Purple jelly experiement
37
How is the small intestine adapted for absorption by diffusion?
Micro villi to increase surface area, Thin walls (just 1 cell thick) reducing diffusion distance, Network of capillaries and good blood supply, Lacteal absorbs products of lipids' digestion
38
What is the experiment to show absorption by diffusion in the small intestine?
Model gut
39
What is the process of osmosis?
Movement of water from an area of high water potential to an area of lower water potential across a partially permeable membrane
40
What is the experiment to show osmosis in a non living system?
Osmometer - thistle funnel