hypocalcemia Flashcards

(38 cards)

1
Q

metabolic challenges of the transistion period for a dairy cow

A
  • decreased feed intake
  • energy deficit
  • lipolysis
  • hypocalcemia
  • reduced neutrophil function
    <><>
    > immune competence decreased surrounding parturition
    > increased inflammation after parturition
    > increased oxidative stresss after perturition
    > lowered calcium spike at parturution
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2
Q

how common is subclinical and clinical milk fever?

A

clinical ~5%
subclinical ~40-60%

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3
Q

calcium requirements in early lactation

A
  • Body pool of Ca: 99% in bone
  • Extreme Ca requirements for lactation:
    = roughly 9x plasma pool of Ca required per milking in early lactation
  • 10 kg of colostrum = 23 g Ca loss!
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4
Q

calcium playes a role in what body systems

A
  • nerve impulses
  • muscle contraction
  • immune system
  • colostrum and milk production
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5
Q

mechanisms of Ca regulation

A
  • PTH acts on kidney, produces more 1,25 Vit D > more intestinal absorption of dietary Ca
  • PTH acts on bone > moves Ca to blood (inadequate Mg will mitigate this/0
    <><>
  • High dietary K+, alkalosis, positive DCAD > less Ca moved from bone to blood
  • metabolic acidosis, negative DCAD > more Ca moved from bone to blood
    <><>
    milk draws Ca from blood
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6
Q

PATHOPHYSIOLOGY OF MILK FEVER

A

 Normal hormonal response occurs in hypocalcemic cows, but… Reduced PTH and Vitamin D receptors (with age, breed)
> think ‘old Jerseys’
> Ability to mobilize Ca from bone and absorb Ca from gut decreases with age
<><>
- Ca absorption in intestine is critical to minimize hypocalcemia
- Ca++ absorption occurs in the proximal small intestine
> reduced DMI at parturition can lead to
decreased Ca++…
> decreased Ca++ causes decreased intestinal motility…
> exacerbation of hypocalcemia
<><>
 Poor PTH receptor function at target tissues when alkalotic or hypomagnesemic

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7
Q

how to metabolic alkalosis and hypomagnesemia affect Ca levels

A

metabolic alkalosis - interferes with PTH binding to receptor > no effects on vit D, etc > hypocalcemia
<><>
hypomagnesemia - prevents signalling to vitamin D from PTH receptor, even through PTH is bound.

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8
Q

RISK FACTORS AND INCIDENCE for milk fever

A

 Incidence of 5 to 10% (in 3rd+ parity)
 -24 hours to +72 postpartum
 Breed predisposition: Jerseys higher incidence
 Age predisposition: increased parity (3rd +): Older cows have fewer gut receptors for Vit D3 and higher milk yield
High producing dairy cattle
Milk fever in previous lactation
Fat (BCS > 3.75)

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9
Q

HYPOCALCEMIA RISK - SIMPLIFIED
demand vs supply model

A

Demand - milk yield
Supply - dry matter intake, ability to absorb Ca, ability to mobilize Ca

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10
Q

DIETARY RISK FACTORS for hypocalcemia

A
  • Dry cow diet with high potassium
  • metabolic alkalosis induced by excess cations (eg. K+, Na+, Ca++)
  • grass or legume hay - especially from heavily fertilized fields - high in potassium
  • DCAD = (Na+ + K+) - (Cl- + S2-)
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11
Q

incidence of milk fever by parity and serum calcium levels by week of lactation and parity

A
  • spiked at parity =3
  • serum Ca always decline around parturition, but year 3 decline much greater than previous years
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12
Q

clinical signs of milk fever
- effects on body temp, skeletal muscle, and smooth muscle

A
  • Rectal temperature (No Fever)
    Effects of Hypocalcemia on:
  • Body temperature:
    > Shifted circulation
    > Cold skin (especially skin of the ears)
  • Skeletal muscle: recumbency
  • Smooth muscle:
    – decreased gastrointestinal motility
    – decreased strength of myocardial contraction
    – poor vasomotor tone
    – decreased uterine contraction
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13
Q

stages of milk fever and main signs from each

A

STAGE 1 (“Prodromal Stage”)
 Able to stand; weak

STAGE 2
 Sternal recumbency

STAGE 3
 Lateral recumbency

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14
Q

clinical signs of stage 1 milk fever

A

 Able to stand; weak
 Decreased feed intake
 Hyperexcitable, restless
 Decreased urination, defecation
 Fine muscle tremors
 Reduced rumen contractions and strength
 Slight ataxia
 Mild tachycardia
 Sometimes: dystocia, retained placenta

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15
Q

clinical signs of stage 2 milk fever

A

 Sternal recumbency, focal muscle tremors ‘S’ shaped curve in neck
 Rectal T° variable with ambient temperature  Poor peripheral perfusion
 increased Heart rate, weak pulse
 Mydriasis, slow PLR
<><>
 Lack of manure behind cow
 Decreased rumen and intestinal motility, bloat
> Two most diagnostic clinical
signs in a recently calved 3+ lactation cow

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16
Q

clinical signs of stage 3 milk fever

A

 Lateral recumbency
 Flaccid paralysis
 Very poor cardiac function
 Bloat, may aspirate
 Poor anal tone
 Unresponsive > coma
 Death

17
Q

milk fever diagnosis?

A

 History
> NOT in 1st Lactation Animals!
 Clinical signs
 PE excludes other possible causes of recumbency
 Response to treatment
<><>
 Serum Ca:
– Pre-treatment blood sample!
– Total serum calcium (tCa) is fine
* ionized calcium (iCa) – technically better, but not necessary
 Hypocalcemia is often accompanied by:
– Alterations in P (low), Mg (high), K (normal to
low), glucose (high)
– Elevated muscle enzymes (CK, AST)

18
Q

Ddx for milk fever / other causes of recumbency

A
  • metabolic (milk fever, HypoMg, HypoP)
  • Toxemic (severe clinical mastitis, other source)
  • traumatic - musculoskeletal (nerve damage, other)
  • prolonged recumbency > pressure induced damage
19
Q

Milk fever treatment? what should we be careful of?

A
  1. Blood Sample
  2. Intravenous Ca
    >Calcium borogluconate 23% (1x500 ml bottle)
    > No need to exceed 1 x 500mL bottle IV
    Cardiotoxicity: Administer slowly!
    - Concurrent cardiac auscultation
    > Arrhythmias, tachycardia
    > Beware of endotoxemic cows
    If present, stop. Administer more slowly
  3. Subcutaneous Ca OR Oral Bolus
    - Calcium borogluconate 23% (1X 500 ml bottle)
    *** Do Not Give SQ Dextrose or Ca containing Dextrose (ie Cal Dex, CalPlus, etc)
    - Alternative is oral bolus e.g. Bovikalc (1 bolus + 1 in 6 h)
20
Q

effect of Ca supplements for milk fever

A
  • IV big Ca spike, and then levels go low again, and slowly rise to baseline
  • oral ( 2 Bovikalc 12 h apart) levels rise and remain stable
21
Q

RESPONSE TO CALCIUM THERAPY in milk fever

A

 Immediate
 Muscle tremors initially
 Stronger myocardial contractions, decreased heart rate
 Gastrointestinal motility returns (defecation, eructation)
 Urination
 Stand within 0 - 2 hours (reassess if > 4 hours)
 25 - 30% relapse in next 24 - 48 hours

22
Q

PREVENTION OF MILK FEVER RELAPSES?considerations?

A

Subcutaneous calcium
- Avoid calcium solutions with high dextrose
- Risk of abscesses

Oral calcium
- Ca propionate
- Bovikalc (calcium chloride + calcium sulphate)
- Pastes/gels (irritating!)
- DO NOT give if DOWN and Untreated IV

23
Q

Oral boluses vs SC calcium

A
  • SC big initial spike, then levels fall
  • oral remains more stable over time, higher levels at 48h post calving than SC
24
Q

NURSING CARE for milk fever - CRITICAL
> bedding? protection? etc.

A

Clean, dry bedding
Non-slip surface
Frequent shifting side-to-side
Protect from elements
Access to water and feed
Lifting: hip lifter, float tank, sling

25
follow up for milk fevertreatment? what if poor response?
 Did not respond to treatment? > Pre-treatment blood sample, analyze results  Early decisions on re-treatment > More Ca within 12 hours, lifting (within 4 hours), etc  Recommend Euthanasia if no response within 24-48 hours > Our responsibility to help ensure cow welfare is upheld
26
HYPOCALCEMIA – COMPLICATIONS
 Dystocia  Retained placenta, metritis, prolapsed uterus  LDA – comes days later and probably associated with other health issues  Teat trauma, mastitis  Ischemic muscle necrosis  Nerve compression > dysfunction  Musculoskeletal trauma when trying to rise  Aspiration pneumonia
27
HOW DO WE DEFINE SUBCLINICAL HYPOCALCEMIA?  Ionized Calcium or Total Calcium?  Threshold and Sampling time (days in milk)
IONIZED CALCIUM (iCA)  Bioactive form of blood calcium, capable of intracellular access  Cow-side testing  High cost of the device + Cartridges  Cut-point SCH <1.17 mmol/L - in a healthy cow, ~50% of Ca in circulation >but iCa-tCa relationship changes around parturition Few studies base postpartum disease prediction on iCa, perhaps due to its cost and practicality <><> TOTAL CALCIUM (tCA = iCa + Ca bound to proteins)  Affected by serum Total Protein concentration  Ca is bound to albumin; this relationship is pH-dependent  Inexpensive  SCH cut-point found: from 1.88 to 2.35 mmol/L  Cow-side testing not valid/available  Most studies base postpartum disease prediction on tCa - send to lab, results in ~24h Or Benchtop Clinical Chemistry Analyzer
28
SUBCLINICAL HYPOCALCEMIA – IS IT ALWAYS A BAD THING?
-there is a transient presentation which may not be bad in the long run - but also persistant and delayed forms...
29
hypocalcemia prevention and control - take-homes for prevention - threshold blood level for clinical signs? what do blood levels mean? supplements?
* Milk fever can almost entirely be prevented through diligent implementation of a DCAD program > There is no clear threshold of blood [Ca] for clinical signs * The of 2.0 mmol/L blood total Ca soon ~ 1 day after calving to define subclinical hypocalcemia is not well supported by evidence * Maintenance of blood Ca > 2.15 mmol/L at 1-4 DIM is a more desirable target * There is mixed, but generally scant evidence for calcium supplements to prevent disease other than milk fever * Supplements should be targeted to multiparous/high-risk cows
30
supplementation of oral calcium after calving use? supplements use in treatment? effects of supplements on risk of disease
* One study supplemented cows with oral calcium after calving found: > an increase in milk production in higher producing cows > decrease in health problems among lame cows * Calcium supplements can reduce clinical milk fever * Calcium supplements can modestly increase blood [Ca] in cows with low blood [Ca] (Miltenburg et al, 2016; Blanc et al 2016; Martinez et al 2016; Amanlou et al 2016) * Effects of calcium supplements on risk of disease: > None Miltenburg et al, 2016 > None to worse Martinez et al 2016 a, b > Better Amanlou et al 2016
31
Limited dietary calcium intake goals for preventing hypocalcemia?
An old approach to control hypocalcemia CHALLENGING GOAL: negative calcium balance in the last weeks pre calving > Increase concentrations of PTH <><> some try to use calcium binder in GI tract to acheive this... (Zeolite A)
32
negative DCAD for hypocalcemia prevention? mechanism?
Negative DCAD > milkd metabolic acidosis > quicker response to low blood CA -Provide excess anions in ration in order to counteract potassium effects on blood pH... improved response to PTH <><> Acidify diet in late dry cow period: 1. Reduced potassium (K) - Forages = high potassium (vs. corn silage is lowest) - Reduce crop fertilization with manure 2. Calculate “DCAD” ...and Add Urine Acidifiers to Diet <><> - anioic supplement added to the prepartum ration > lower pH > Increase urinary Ca excretion > Around parturition ↑ bone resorption ↑ efficiency of intestinal Ca absorption > Quicker response to low blood Ca
33
when to start negative DCAD for hypocalcemia prevention? what to use?
Acclimatize 3 - 4 weeks pre-partum <><> Anionic salts  Magnesium/calcium/ammonium sulfate  Magnesium/calcium/ammonium chloride  HCl <><> Other considerations:  Limit intake of strong cations (Na+ and K+)  Limit concentration of P (high concentration of P decreases calcitriol concentration)  Magnesium level - necessary for bone resorption  Dietary Ca % – High vs Low – Lack of consensus  Palatability (?)
34
Negative dietary cation-anion difference (DCAD) pros and cons
PROS - decreased Milk fever - decreased Subclinical hypocalcemia - decreased Peripartum diseases - decreased Culling - increased Reproductive performance - increased Milk yield CONS - costly product - palatability? - extra labour (monitoring)
35
negative DCAD effectiveness - Acidification Meta-analysis: Clinical disease
40 to 50% reduction in cases
36
Acidification Meta-analysis: Intake and milk yield
* Assessed effect of reduced DCAD (not necessarily negative) * Reduced DMI prepartum but greater postpartum * Overall, benefits in multiparous, not heifers
37
what to monitor if feeding acidifying diet to Pre-fresh Cows
Urine pH in close-up group  Close-up group (within 3wks before parturition)  Once per week  Target urine pH: – 6.0 - 6.5 Holstein – 5.8 - 6.2 Jerseys – ≥ 80% of cows in range
38
Hypocalcemia in Beef and Sheep - when does it occur? contributing factors?
Also occurs in older beef cows and ewes during late pregnancy – Particularly when carrying twins! – Decreased osteoclastic activity – Often poor nutrition contributes – Precipitated by a stress (climate change, feed shortage, etc)