I. Animal Production and Husbandry Terms Flashcards

(56 cards)

1
Q

adaption of environment over a period of time

A

Acclimatization

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2
Q

as desired by the animal; self-fed

A

Ad-libitum

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3
Q

raising/ production of fishes/marine products in selected or controlled environment

A

Aquaculture

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4
Q

planned system/ measure to prevent entry and spread of diseases in the flock/herd

A

Biosecurity

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5
Q

tendency of hen to nest, incubating behavior

A

Broodiness

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6
Q

raising and caring for chicks in a protective environment (usually for the first 5-6 weeks)

A

Brooding

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7
Q

tendency or vice of animals in herd/flock to bite/peck others causing injuries

A

Cannibalism

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8
Q

animal body less viscera, head, skin and lower legs after slaughter

A

Carcass

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9
Q

removal of testicles of male animals

A

Castration

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10
Q

range of temperatures at which animal performance is maximized

A

Comfort Zone (thermoneutral zone)

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11
Q

feed provided to young animals within an enclosure that excludes larger animals

A

Creep feed

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12
Q

swallowing

A

Deglutition

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13
Q

a bolus of previously eaten food which has been regurgitated for further chewing partly digested food

A

Cud

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14
Q

burping, expulsion of accumulated gastric gases

A

Belching

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15
Q

scientific study of animal behavior in natural or typical environment

A

Ethology

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16
Q

deposition of unused energy in the form of fat within body tissues

A

Fattening

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17
Q

to fatten an animal to be slaughtered, also the degree of fatness of such animal

A

Finishing

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18
Q

practice of feeding higher amount of nutrients prior to and during breeding for ovulation

A

Flushing

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19
Q

type of chicken of both sexes especially bred to produce fighting cock

A

Gamefowls

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20
Q

maintenance of physiological stability even though environment may change

A

Homeostasis

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21
Q

refers to raising, production and proper care of livestock and poultry animals

A

Husbandry

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22
Q

chewing

A

Mastication

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23
Q

the interspersion of fat particles in lean meat

24
Q

gross overall population of microorganism (bacteria, protozoa, yeast, etc.)

25
animal fiber used for upholstery or clothing, of greater length and less crimp than wool
Mohair
26
property of being pleasing to taste
Palatability
27
Roughage - feed low in digestibility energy and high in fiber
Roughage
28
act of voluntary vomiting swallowed food
Regurgitation
29
succulent feed produced from anaerobic storage and fermentation of forages
Silage
30
a semi-airtight structure for use in the production and storage or silage
Silo
31
health or physical integrity of an animal or some of its parts; in good condition
Soundness
32
subjects related to the science of livestock and poultry production/management, nutrition, breeding/genetics
Zootechnics
33
period of sexual receptivity which allows the female to be mated and occurs with each estrous cycle in non-seasonal breeders unless pregnancy intervenes; layman's term “heat”
Estrus
34
the rupture of a ripe/matured follicle as a response to LH surge, shedding or releasing the ovum
Ovulation
35
production and release of more ova (multiple ovulation) at a single estrus as performed in embryo transfer
Superovulation
36
fertilization of the ovum; union of ovum and sperm; formation of the zygote
Conception
37
act of sexual intercourse, where semen of the male is deposited in the reproductive tract of female during mating or breeding or service
Copulation (coitus)
38
male sex drive
Libido
39
behavior of male animal associated with courtship and sexual activity. Such as dogs, bulls, or rams smelling the urine of female in heat or stallion curling its upper lips
Flehmen
40
one third of the length of gestation period
Trimester
41
time or period after birth
Post partum
42
laymen’s term for expelled uterine membrane or placenta after giving birth
Afterbirth
43
the deposition of semen in the female reproductive tract, it can be natural (during copulation or coitus) or artificial (Al done by human techniques)
Insemination
44
the period of milk secretion. Usually begins at parturition and ends when offspring are weaned or when milking is stopped
Lactation
45
first milk secreted postpartum containing high nutrients and antibodies for passive immunity of newborn
Colostrum
46
animal born to parent; descendant, either the first or a later generation
Offspring (progeny)
47
refers to newborn animal
Neonate
48
refers to prenatal stage after fetal membrane (placenta) become functional or beyond the embryo stage
Fetus
49
are animals with the same parents like brother/sister
Sib or sibling
50
chickens lay eggs on successive days known as __________, after which no egg laid for 1 or more days
Clutch
51
skin condition that become tight and contracted under nervous influence on the fibrous bundle
Hidebound
52
pure protein comprised of overlapping cells called epidermal cells and made up of horny cuticle, cortex (pigmented) and medulla (core, pigmented and hollow)
Hair
53
pure protein, but is enveloped with scales which give it felting characteristics
Wool
54
hair streams and vertices formed by the converging of hair on the animal's body, helps distinguish one animal from other; used in the identification of animals (horses, cattle, carabao)
Cowlick
55
fabric made up of angora hair
Mohair
56
refers to a group of unprocessed animal hair
Fleece