Ibezim Flashcards

(37 cards)

1
Q

Aim of the course Git infections and Sst infection

A

Just so you know

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2
Q

2 main git infections

A

Typhoid fever
Gastroenteritis
Diarhoeal disease

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3
Q

Examples of sst infections

A

Carbuncles
Furnucles
Cellulitis
Impetigo
Acne
Folliculitis
Necrotizing folliclitis

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4
Q

What are git diseases how are they caused

A

Bacterial contamination of food

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5
Q

Differentiate infection from intoxication

A

Toxins
Organism alive or dead

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6
Q

Example of git virus

A

Norwalk
Rotavirus

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7
Q

Gi bacteria

A

E coli
Salmonella
Shigella
Campylobacyer
Clostridium

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8
Q

Parasites

A

Guardian Lambia
Entamoeba Histolyrica
Ascaris lumbricoides

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9
Q

Differentiate food poisoning from food associated infection

A

Chat gpt

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10
Q

General signs and symptoms of git

A

Anorexia
Retching
Vomitting
Diarrhoea
Abdominal pain

Fever
Chills
Malaise
Aches

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11
Q

Differentiate risk factors[ASH] from predisposing.[IMMATURE] Give mnemonics

A

Age
Host susceptibility
Size of innocuous
General health

Immaturity
Malnutrition
Antacid therapy
Intestinal obstructions
Antimicrobial gut therapy
Gastrectomy

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12
Q
A
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13
Q

Git classified based on

A
  1. Location in the intestine - small/ large
  2. Origin/ cause:
    • food borne
    • water borne
    • person to person.

Effect on hist
• intoxication
• gastroenteritis
• non inflammatory diarrhoea
• inflammatory diarrhoes
• enteric fever

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14
Q

Non inflammatory diarrhoea and organisms here

A

Watery, non bloody, cramps, bloating, vommiting

E coli
Staph aureus
Clostridium perfingens
Guardian Zambia
Bacillus cereus

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15
Q

Inflammatory diarhoe

A

W blood, fever, lower abdominal pain.

Campylobacter spp
Yersinia spp

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16
Q

Entering fever long prolonged w Dizziness and co fusion

A

Salmonella Typhoid and paratyphi

19
Q

Organism 1.
Salmonella gastroenteritis- Salmonellosis

Shape?
Gram positive or negative.
2 types….. S.e and Sb

A

S. Enterica
S. Bongoru
Rod shaped gram negative

20
Q

2 serotype of salmonella
Part of normal human intestine or not
Some strains cause intoxication or not

A

Enteritidis
Typhi

Yes
Yes

21
Q

Mode of transmission of shigella
Contaminated food
Eggs
Certain animals

22
Q

Diagnostic test of salmonella

A

Culturing
Serotypihg elisa
DNA fingerprinting

23
Q

Treatment
When is antibiotics used. Which?

A

ORt

Flouroquinoles
Cephalosporins

24
Q

Typhoid pathogen
S. Enterica- subtypes - typhi and paratyphi.

25
Mortality in typhoid why
Ulceration and perforation of intestine
26
Spi contains the genes for many virulence factors.what is Spi. Where is it found?
Found under typhoid. Mean salmonella Pathogenesis islands
27
28
2 typhoid toxins
Vi antigen and A2B5 toxin
29
Mode of transmission
Fecal oral Urine rarely
30
Co.plications of typhoid
Jaundice and pneumonia
31
Diagnostic tests
Pcr Culture Serology
32
Prevention/treatment of git
1. Flouro, azithro, Ceftriaxone m Vaccine cor prevention Avoid contaminated food or water Adequate sewage treatment Purification of drinking water
33
Staph food poisoning Food intoxication resulting from? Toxins heat stable or not
Staph aureus Enterotoxin produced by pathogen.
34
Source of staph poisoning from food
Source Preparation Storage Handlers
35
Transmission
Poor hygiene Under cooked food ormeat
36
Diagnosis ... but why only one?
Elisa
37
Bacterial gastroenteritis