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(60 decks)
1855 Classification
Graves Classification
Classification of St.-Emilion/Second Labels of St.E and Pomerol
Sauternes Classification
Bordeaux Study Guide
Clos of Alsace
Australia Study Guide
Burgundy Study Guide
Champagne Têtes de Cuvées
Famous Single Vineyards/Wines of Champagne (Not Tete de Cuvees)
Champagne Study Guide
Fortified Wines Study Guide
Northern Italy Study Guide
Central Italy Study Guide
Other Traditional Method and Non Traditional Method Sparkling Wines and
Rhône Valley Study Guide
Burgundy Producer Knowledge
Loire Valley Study Guide
Grape Synonyms
Rhone Valley Producer and Vineyard Knowledge
Provence and Languedoc Roussillon
Austria Study Guide
Switzerland Study Guide
Alsace Study Guide
Jura and Savoie Study Guide
South America Study Guide
Spain Study Guide
Portugal Study Guide
South Africa Study Guide
Germany Study Guide
California Study Guide
Washington Study Guide
Canada and Mexico
Greece
Hungary and Eastern Europe
Barrels
Italian Producer Knowledge
500 Practice Qs
Viticulture and Vinification Study Guide
New Zealand Study Guide
Beer and Sake
Spirits and Distillation
Bottles
Grape Synonyms COPY
IGPs
Specialty Wines
Sparkling Wine Aging
Burgundy Vineyards
Sake Terms
Expert Bordeaux, Burgundy, Alsace, Jura, Savoie, Languedoc-Roussillon
Expert Loire, Rhone, Provence
Expert Australia, New Zealand, and South Africa
Beer, Sake, Spirits Expert
Italy Expert
Master Spain
Port, Sherry, and Fortified Master
Expert Germany
Cocktails
Expert Austria and Switzerland
South America Expert
