III. Management Flashcards

Study vocabulary of dietetics management

1
Q

Mission Statement

A

a philosophy or creed of a business

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2
Q

Values

A

beliefs about the way things should be

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3
Q

Principles

A

guidelines for human conduct that have enduring, permanent value (i.e. honesty, fairness, integrity, quality, service, respect)

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4
Q

Strategic Planning

A

identifies internal and external forces related to the mission and values of an organization to attain objectives

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5
Q

Operational Planning

A

focus on attaining the objectives of the strategic plan (i.e. budgets and staffing patterns)

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6
Q

Independent Planning

A

One person is involved
Adv: flexible, quick changes
Dis: slow decision making

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7
Q

Associative Planning

A

Leader + others
Adv: additional input
Dis: slow decision making

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8
Q

Participative Planning

A

Outline is made and employees fill in details
Adv: additional input
Dis: employees don’t always agree; can be slow

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9
Q

Removed Planning

A

Employees make a plan and submit to employer
Adv: cooperation;
Dis: not enough resources; unrealistic; conflicting goals w/management

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10
Q

Measurement-Engineering Approach to staffing

A

measures the work content of tasks, establishes standard times, to complete tasks, and specifies the # of employees needed to complete the tasks.

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11
Q

Productivity

A

relationship between output of goods and services (O) and input of resources (I). O:I

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12
Q

Theory Z Productivity

A

theory mngmt from Japan that resulted in increase remarkable productivity.

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13
Q

Tasks

A

activities that implement the process of planning

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14
Q

Action Plans

A

specific projects or programs designed to achieve the organizational goals developed by units

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15
Q

Span of Control

A

of people one person supervises

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16
Q

Coordination

A

synchronizing all departments and/or activities so that the organization’s objectives are met with an efficient work flow.

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17
Q

Delegation

A

transfer of responsibility & authority for making decisions within the organizational structure

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18
Q

Hawthorne Effect

A

Positive influence increases employee output

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19
Q

Steering Controls

A

reliable indicators that detect deviations that will influence results

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20
Q

Yes/No Controls

A

require approval or meet specifications to continue operation; generally safety measures

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21
Q

Post-Action Controls

A

results of a completed action; Ex: # of participants in a program

22
Q

Technical Skills

A

knowledge of and ability to use processes, practices, techniques or tools of a specialty area. Common in lower mngmt levels

23
Q

Human Skills

A

ability to interact with other people successfully and to understand, work with, and relate to individuals/groups to get work done. Common in middle & top mngmt levels

24
Q

Conceptual Skills

A

ability to view the organization as a whole & see how the parts relate to and depend each other. Ability to integrate and coordinate the parts, processes, and systems of an organization.

25
Q

Social Security Act of 1935

A

an Act that affects old age, survivors, disability, health insurance, unemployment, public assistance, welfare

26
Q

Old Age, Survivors, and Disability Insurance

A

Insurance that give benefits after retirement in monthly payments until death

27
Q

Medicare Act of 1965

A

an Act that pays for most hospital.medical care for individuals >65; includes Part A & B

28
Q

National Labor Relations Act of 1935

A

an Act that gives the right of workers to join/form unions, bargain collectively, and strike

29
Q

Fair Labor Stds Act of 1938

A

an Act that: reduces poverty, establishes Federal minimum wage, max hours, equal pay, overtime pay, record keeping, employee meals and meals credit, tip regulations, uniform maintenance, child labor provisions.

30
Q

Equal Opportunity Act of 1964

A

an Act that prohibits discrimination by race, sex, color, religion, national origin, sexual harassment, pregnancy, childbirth

31
Q

Age Discrimination Act

A

an Act that prohibits discrimination between the ages of 40-70 years old and forced retirement

32
Q

Occupational Safety and Health Act

A

an Act that sets standards for healthy/safe working conditions for men and women

33
Q

Job Training Partnership Act

A

an Act that provides state/federal agencies to train and find employment for hard to employ individuals

34
Q

Immigration Reform and Control Act

A

an Act that requires employers to hire those legally authorized to work in U.S. I-9 Forms must be filled out to prove authorization.

35
Q

Americans with Disabilities Act

A

an Act that protects those with disabilities from discrimination in the job market

36
Q

Family Medical Leave Act

A

an Act that allows a maximum of 12 week leave during any 12 month period for birth of child, adoption placement, caring for seriously ill family member.

37
Q

Job Analysis

A

indicates all aspects of the job activities of the individuals who will be hired to achieve the goals of the organization

38
Q

Job Description

A

includes job titles, job code, location, job summary, performance requirements, supervision, qualifications

39
Q

Job Specification

A

sets minimum qualifications needed to perform the job. Includes payroll title, department, supervisor, job summary, education, experience, skills, physical and personal requirements, references, hours, wages, promotional opportunities

40
Q

Constant workload

A

activities that are not directly associated with departmental outputs and must be done regardless of volume

41
Q

Variable workload

A

activities directly related to production (i.e. # of admissions, examinations, or laboratory tests)

42
Q

Orientation program

A

programs that familiarize and acquaint a new employee to the organization, the department, and the job responsibilities

43
Q

Training Programs

A

programs that teach or improve skills and concepts

44
Q

Cost-Benefit Analysis

A

determines if alternative actions will produce better financial or operational results

45
Q

Cost Effectiveness

A

an analytical tool in which costs and effects of a program and at least one alternative are calculated and presented in a ratio of incremental costs to incremental effects.

46
Q

Work Sampling

A

periodic work checks

47
Q

Total efficiency units

A

measures the quantity of work performed per unit of time

48
Q

Pathway charts

A

scale drawings of the path of a worker, measuring time & distance; aka flow diagrams

49
Q

Process charts

A

graphic presentation of work motions designed to improve the efficiency of method

50
Q

Parity Principle

A

a principle that states authority and responsibility must coincide whenever delegation of tasks takes place between a manager who has the right to delegate the task and a proper subordinate who has the ability to accept the responsibility of completing the task. (The authority must be given to complete the task and the subordinate must take ownership or responsibility for the task)

50
Q

micromotion studies

A

photographs of motions taken at fractions of a second

51
Q

Strategic Marketing

A

the process of identifying the target market + market segmentation (i.e. split up market into categories) + market mix (i.e. sales pitch)