I. Principles of Dietetics Flashcards

1
Q

In the stomach, gastric juices are comprised of all of the following except:

a. hydrocholoric acid
b. enzymes
c. water
d. bile

A

D. Bile

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2
Q

Which of these stimulates secretion of pancreatic enzymes, causes contraction of the gall bladder, and slows gastric emptying?

a. CCK
b. gastrin
c. bile
d. GIP

A

A. CCK

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3
Q

Long chain fatty acids leave the liver in the form of?

a. chylomicrons
b. lipoproteins
c. phospholipids
d. triglycerides

A

B. Lipoproteins

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4
Q

Which of the following enzymes is produced in the small intestine?

a. amylase
b. trypsin
c. lipase
d. maltase

A

D. Maltase

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5
Q

Oxygenated blood is being returned from the lungs to the heart. Which of these choices describes its path?

a. pulm arteries –> L atrium –> L ventricle –> VC
b. pulm veins –> R atrium –> R ventricle –> VC
c. pulm veins –> L atrium –> L ventricle –> aorta
d. pulm arteries –> R atrium –> Latrium –> aorta

A

C. Pulmonary veins –> L atrium –> L ventricle –> aorta

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6
Q

In the Krebs Cycle, acetyl CoA combines with oxaloacetate to form:

a. citrate
b. carnitine
c. none of these
d. pyruvate

A

A. Citrate

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7
Q

Glycogenolysis is:

a. breakdown of CHO
b. breakdown glyc –> glu
c. creation of glu from fat & pro
d. creation of glyc

A

B. breakdown of glyc –> glu

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8
Q

Pepsinogen is activated by:

a. bicarbonate
b. trypsin
c. HCl
d. liver

A

C. HCl

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9
Q

Which of these are true statements about bile:
I. produced in gallbladder
II. after emulsifying fat, it is reabsorbed & recycled
III. after emulsifying fat, it is trapped by fiber/excrete
IV. it is manufactured from cholesterol

A

II, III, IV

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10
Q

When considering renal fxn, which of the following is true?

a. triggeres release of Na & H2O excretion
b. inhibits angiotensin
c. triggerst resorption of Na & H2O retention
d. inhibits GNrH

A

C. Triggers resorption of Na & H2O retention

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11
Q

In a fed state, the brain uses which of the following for energy?

a. fatty acids
b. ketone bodies
c. urea
d. glucose

A

D. Glucose

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12
Q

If a person were in a starved state for weeks, the brain would use which of the following for energy?

a. fatty acids
b. glucose
c. ketone bodies
d. urea

A

C. ketone bodies

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13
Q

All of the following are true of the follicular phase of the menstrual cycle except:

a. FSH causes growth of cells containing an ovum in the ovaries
b. production of GNrH is inhibited
c. LH prompts cells to secrete progesterone
d. estrogen & progesterone stimulates the uterine wall to build up nutrients and blood vessels.

A

B. production of GNrH is inhibited

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14
Q

Which of these signals secretion of HCl? \

a. gastrin
b. bile
c. secretin
d. GIP

A

A. gastrin

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15
Q

Guconeogenesis is inhibited by?

a. insulin
b. adrenaline
c. catecholamine
d. glucagon

A

A. Insulin

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16
Q

The hypothalamus regulates all of the following except:

a. hunger
b. temperature control
c. thirst
d. skilled movements

A

D. skilled movements

17
Q

Following cellular oxidation, the main end products are:

a. urea & O2
b. O2 & AAs
c. C & H
d. CO2 & H2O

A

D. CO2 & H2O

18
Q

You have consumed a glass of milk. In digestion where is the disaccharide found in milk absorbed?

a. stomach
b. small intestine
c. liver
d. large intestine

A

B. Small intestine

19
Q

In which of the following is lactic acid produced?

a. gluconeogenesis
b. glycolysis
c. Kreb’s Cycle
d. glycogenesis

A

B. Glycolysis

20
Q

What is the net gain of ATP via CHO metabolism?

a. 30-36
b. 28-36
c. 36-40
d. 36-38

21
Q

Which of the following is not true of epinephrine?

a. increases blood sugar
b. promotes glycogenolysis
c. lowers blood sugar
d. secreted from the adrenal glands

A

C. lowers blood sugar

22
Q

Which of these steps is not reversible?

a. pyr –> acetyl CoA
b. both are reversible
c. neither is reversible
d. gluc –> pyr

A

A. pyr –> acetyl CoA

23
Q

Glycolysis is associated with all of the following except:

a. CHO breakdown
b. end product is pyr
c. lactic acid is produced
d. metabolism of FAs

A

D. Metabolism of FAs

24
Q

In the lungs, O2 and CO2 are exchanged at the:

a. bronchi
b. alveolar-capillary membrane
c. surfactant
d. glomerulus

A

B. alveolar-capillary membrane

25
You are running a marathon. When fats are oxidized for energy which of the following is produced? a. urea b. pyr c. gluc-6-phosphate d. acetyl CoA
D. acteyl CoA
26
A dietitian assessing a patient with a confirmed diagnosis of pellagra would need to observe the patient for clinical deficiency signs of what other vitamin? a. pyridoxine b. riboflavin c. niacin d. cobalamin
B
27
Identify the vitamin that is a hexose derivative and is closely related to the monosaccharides: a. phenylalanine b. niacin c. riboflavin d. ascorbic acid
D
28
The vitamin deficiency that results in changes in skin texture (most notably follicular hyperkeratosis) is: a. Vit C b. Vit. A c. pyridoxine d. niacin
B
29
The essential metabolic roles of vit D require which functionally active form of the vitamin? a. 1,25-dihydroxyvitamin D2 b. 25-hydroxyvitamin D2 c. 1,25-dihydroxyvitamin D3 d. ergosterol
C
30
The supplementation of which vitamin has a masking effect on the blood symptoms of pernicious anemia? a. Vit B12 b. Folic Acid c. Pyridoxine d. Vitamin C
B
31
The most important biological function of pantothenic acid is its role as/in: a. fat metabolism b. an antioxidant c. precursor of acetyl CoA d. the synthesis of fibrin
C
32
A client with symptoms of disorientation, difficulty walking, and a history of EtOH abuse most likely is suffering from: a. Vit A toxicity b. riboflavin deficiency c. thiamin deficiency d. malabsorption syndrome
C
33
Identify the patient at greatest risk for B-12 deficiency? a. A 26 yr old lacto vegetarian b. A 34 yr old Hispanic male c. A 45 yr old strict vegan d. A 56 yr old African-American Female
C
34
Which two vitamins can be synthesized by bacteria in the intestines? a. vitamin K & thiamin b. biotin & niacin c. biotin & vitamin K d. vitamin k & riboflavin
C
35
The body's need for vitamin B6 is related to the intake of which nutrient? a. protein b. fat c. CHO d. water
A
36
Which of the following is used when sufficient data is not available to set a Recommended Daily Allowance? a. TUL b. AI c. EAR d. DRI
B
37
Identify which one of the four DRI categories is most appropriately used to develop and evaluate nutrition programs for groups. a. RDA b. AI c. TUIL d. EAR
D