Flashcards in Illnesses Deck (17)
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1
When is a foodborne illness and outbreak?
1. when two or more people get sick.
2. when there is an investigation.
3. laboratory analysis confirms.
2
what are the four types of pathogens?
1. viruses
2. bacteria
3. parasites
4. fungi
3
what are the six illnesses you can receive from eating bad food?
1. shigella
2. salmonella typhi
3. nontyphoidal salmonella
4. shiga or e. coli
5. hepatitis
6. norovirus
4
from the six food borne illnesses what are the two highly contagious ones?
hepatitis A and norovirus
5
what are the common symptoms if you eat bad food?
diarrhea
vomiting
fever
nausea
abdominal pain
jaundice
6
what are the onset times for symptoms of foodborne illnesses?
30 minutes to as long as six weeks
7
what is a basic characteristic of a virus
requires a living host to grow
8
to prevent the transfer of pathogens from here and skin to food managers should make sure food handlers what
shower and bathe before work
9
if a foodborne illness outbreak occurs who should be notified
local regulatory Authority
10
what type of pathogen is hepatitis A
virus
11
what are the six conditions in which bacteria need to grow
food acidity temperature time oxygen moisture
fattom
12
where would you find salmonella typhi
Ready-to-Eat food and beverages human
13
where would you find salmonella
farm animals or feces of humans with disease poultry eggs meat milk dairy tomatoes peppers cantaloupes
14
where would you find shigella
food easily contaminated by hand contact with contaminated water
15
where would you find e coli
cattle beef contaminated produce
16
what is the most important way to prevent food-borne illnesses from becoming a virus
practice good hygiene
17
