Industrial Fermenters Flashcards

1
Q

Give 2 examples of micro-organisms that can be used in medicine:

A

-The fungus Penicillium produces the antibiotic penicillin
-Bacteria can be genetically engineered to produce human insulin

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2
Q

What is the cooling jacket used for in an industrial fermenter?

A

Removes heat energy, stopping the fermenter over-heating and enzymes denaturing.

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3
Q

What is the air filter used for in an industrial fermenter?

A

Filters air coming in, maintaining sterile conditions.

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4
Q

What are the stirrers used for in an industrial fermenter?

A

Keep the broth well stirred to oxygenate all parts of the fermenter and prevent micro-organisms settling.

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5
Q

What is the growth medium used for in an industrial fermenter?

A

Contains all necessary glucose and amino acids for micro-organism growth.

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6
Q

What is the super-heated steam used for in an industrial fermenter?

A

It’s applies before the fermenter is used, killing un-wanted micro-organisms. Leaves only water with no other residue.

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7
Q

Describe the process of yoghurt making:

A

Milk is initially pasteurised to kill bacteria. After it’s cooled, Lactobacillus is added to the mixture and maintained at 46C. This ensures bacterias enzymes are not denatured.

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8
Q

What bacteria is used to make yoghurt?

A

Lactobacillus bulgaricus

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9
Q

What does the Lactobacillus in yoghurt do?

A

It respires anaerobically to produce lactic acid, this lowers as the pH, acting as a preservative. The acid also coagulates the milk protein, as the acidic conditions change the shape of the proteins, giving yoghurt its texture and flavour.

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