Infections Flashcards
(115 cards)
What ae 5 important things to ask about in a history of a suspected GI infection?
Travel, pets, contacts, functions and food history
What is gastroenteritis?
Inflammation of the lining of the stomach, small intestine and large intestine
Most cases of gastroenteritis are infectious, but what are two other less common causes?
Drugs and chemical toxins
What are the 8 scenarios in which you WOULD give antibiotics?
Shigellosis, enterotoxic E. coli, C. diff, Amoebiasis, giardiasis, enteric fever, cholera, invasive salmonellosis
What do all stool samples get tested for?
Shigella, campylobacter, salmonella, E.coli 0157, cryptosporidium
What do all stool samples in patients over 15 years get tested for? Why is this the case?
C. diff- this is a normal finding in young people
How long does it take for a stool sample result?
48 hours
Patients with what infections should get a side room and transfer to infectious diseases?
C. diff and norovirus
What are other infection control procedures which are important to remember?
Cohort nursing, PPE, hand hygiene, maybe closing wards
What bacteria can survive against alcohol hand gel?
C. diff
What are short term infecting organisms? What is the incubation period of these?
Staph aureus and bacillus cereus- 1 to 6 hours
Where is staph aureus found?
Preformed toxin in food, meat, potato salads, cream and eggs
What are common and less common symptoms of staph aureus?
Common- abdominal pain and vomiting
May be present- non-bloody diarrhoea and fever
Where is bacillus cereus mainly found?
Rice and other starchy foods
What does bacillus cereus cause?
Profuse vomiting and maybe non-bloody diarrhoea
What is a medium term infecting organism and what is the incubation time?
Salmonella- 12-48 hours
What is there a risk of with salmonella?
Bacteraemia
Where does salmonella come from?
Poultry, meat and raw egg. Also common in reptiles
What does salmonella cause?
Diarrhoea which can sometimes be bloody, vomiting and fever
What is used for testing salmonella?
O antigen found on the organism surface
What is the commonest cause of food poisoning?
Campylobacter (jejuni)
What is the incubation time of campylobacter?
2-5 days
Where is campylobacter usually found?
Poultry and raw milk
How is campylobacter treated?
No treatment really/ Only give clarithromycin in very sick or immunocompromised patients