Ingredients

Question 1

mr porters focaccia

Answer 1

italian pivetti mughetto flour, yeast, sugar, olive oil, salt

Question 2

spicy plate

Answer 2

roast green chillies, spicy green paste, matbucha (tomatoey paprikay spicey)

Question 3

roast aubergine grated egg with sesame sauce

Answer 3

aubergine, olive oil, salt, pepper, grated boiled egg

Question 4

fish kofta

Answer 4

sea bass, aubergine, mint, samphire, cori, spicy green paste, salt,

Question 5

chopped chicken liver with figs

Answer 5

chicken liver, olive oil, salt, pepper, fresh figs, 3 pcs toast, white onion

Question 6

roasted whole leeks

Answer 6

leek

Question 7

roasted baby cauli

Answer 7

baby cauli, salt, dry sage

Question 8

feuille de brick

Answer 8

potato, feta, spinach, egg, salt, pepper, feuille de brick

Question 9

taboon roasted foie gras

Answer 9

goose foie gras, honey from date

Question 10

pan fried baby squid

Answer 10

baby squid, olive oil, garlic, chilli, sage

Question 11

spicy yellow tail sashimi

Answer 11

yellow tail, red onion, cori, red chilli, lotus root chips

Question 12

beef tartare with beluga caviar

Answer 12

beef fillet, mustard, onion, parsley, lemon, beluga caviar, home made thin chips

Question 13

prawn falafel

Answer 13

shrimp, falafel

Question 14

stuffed green chillies

Answer 14

minced seabass and prawns, green chilli

Question 15

roast beef carpaccio

Answer 15

sirloin, turkish chilli, black pepper, vacuum paste

Question 16

sea bass and tomato carpaccio

Answer 16

sea bass, flesh tomato, baby herbs, salt

Question 17

roasted potato carpaccio with beluga caviar

Answer 17

pink skin baby potato, beluga caviar (from russia)

Question 18

scallop with apple ribbon

Answer 18

scallop, green apple ribbon, powder sugar, lime juice, salt, red chilli, crest

Question 19

beetroot carpaccio

Answer 19

candied beetroot, pomegranate, violet flower

Question 20

zuccini carpaccio

Answer 20

courgette, belper knolle cheese

Question 21

mushroom carpaccio

Answer 21

king oyster mushrooms, sage, crispy fried mushrooms, flour

Question 22

iberico ham

Answer 22

iberico pork (leg/shoulder)

Question 23

charred kohlrabi carpaccio

Answer 23

kohlrabi, sugarsnaps, chillis

Question 24

avocado caviar

Answer 24

avo, sour cream, meluga caviar, salt

Question 25

grilled octopus, jerusalem artichoke and aji amarillo

Answer 25

octopus, ger artichoke, parsley, celery

Question 26

jumbo prawns with grilled corn, avo and dried chilli sauce

Answer 26

jumbo prawn, butter, avo, corn, white onion, cori, green chilli

Question 27

spicy pile of tomatoes

Answer 27

cherry toms, red onion, green chilli, cori, mint, garlic, olive oil

Question 28

extra fine chopped salad

Answer 28

tomato, cucumber, green chilli, mint, parsley, red onion

Question 29

celery, apple and toasted walnuts with roquefort dressing

Answer 29

celery, apple, butter lettace, endive, roast walnuts

Question 30

bulgur, herbs and persimmon fruit

Answer 30

bulghur, mint, persimon, spring onion, red chilli, cori, parsley,

Question 31

taboon roasted vegetables with sesame sauce

Answer 31

parsnip, kabucha, baby zuccini, baby beetroot, king mushroom, baby bell pepper

Question 32

lady mignon

Answer 32

tenderloin steak (aka tournedos)(21 days dry aged)

Question 33

bone in fillet

Answer 33

tenderloin on the bone (21 days dry aged)

Question 34

rib eye on the bone

Answer 34

rib eye on the bone (21 days dry aged)

Question 35

rib eye

Answer 35

rib eye (21 days dry aged)

Question 36

sirloin

Answer 36

sirloin (21 days dry aged)

Question 37

mr porter

Answer 37

t-bone (tenderloin and sirloin) (21 days dry aged)

Question 38

mrs porter

Answer 38

t-bone (tenderloin and sirloin) (21 days dry aged)

Question 39

hanger steak

Answer 39

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Question 40

skirt steak

Answer 40

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Question 41

japanese wagyu

Answer 41

100g sirloin, king oyster mushroom

Question 42

chateaubriand with foie gras

Answer 42

200g tenderloin, 50g foie gras

Question 43

slow cooked lamb osso buco

Answer 43

lamb shank, tomato, white onion, veal stock, sage chilli, parsley

Question 44

brasied tomahawk short rib

Answer 44

short ribs (between rib eye), leeks, onion, carrot, red chilli paste

Question 45

chicken in ras el hanout, aioli harissa and pickled radish

Answer 45

chicken thighs, pickled radish

Question 46

grilled lamb rack with roasted fennel

Answer 46

lamb, fennel sprout

Question 47

baby back ribs

Answer 47

pork ribs, cinnamon, star anise, soy sauce, carrot, leeks, onion, dry rub before cooking

Question 48

prawns in tomatoes and mint spicy fondu

Answer 48

7/9 prawns

Question 49

sea bass in abodo sauce

Answer 49

sea bass (whoile fillet) lime juice, tumeric

Question 50

grilled lobster with herbs and butter

Answer 50

lobster, arsley, garlic, butter, dry chilli, lemon

Question 51

seabream spicy tomato casserole

Answer 51

seabream, seared scallop, green/red chilli, aubergine

Question 52

grilled asparagus

Answer 52

green asparagus

Question 53

tenderstem broc

Answer 53

broc and black garlic

Question 54

crunchy onion loaf

Answer 54

onion, flour, milk, lime zest, potato starch

Question 55

fries

Answer 55

potato

Question 56

cauli and mac and cheese

Answer 56

maceroni pasta, cauli, flour, cheeses, butter, milk

Question 57

black truffle polenta

Answer 57

sweet corn, milk, truffle paste, truffle flakes

Question 58

dauphinoise potatoes

Answer 58

potatoes, thyme

Question 59

pearl pasta with caramelized onions

Answer 59

israeli cous cous, chicken stock, white onion, butter

Question 60

sweet potato

Answer 60

sweet potato

Question 61

potato tatin

Answer 61

thin potato ribbin, butter, sage, olive oil

Question 62

grilled asparagus

Answer 62

green asparagus