Method of Cooking Flashcards by Ellie C

Q

mr porters foccacia

A

baked in taboon

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Q

spicy plate

A

roast, pureed, slow cooked

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Q

roasted aubergine grated egg with sesame sauce

A

roasted

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Q

fish kofta

A

grilled

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Q

chopped chicken liver with figs

A

sauted

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Q

roasted whole leeks

A

roasted in taboon

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Q

roasted baby cauli

A

steamed in oven and roasted in taboon

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Q

feuille de brick

A

fried

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Q

taboon roasted foie gras

A

roasted/seared

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Q

pan fried baby squid

A

sauteed

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Q

spicy yellow tail sashimi

A

raw

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Q

beef tartare with beluga caviar

A

raw

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Q

prawn falafel

A

fried

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Q

stuffed green chillies

A

grilled

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Q

roast beef carpaccio

A

raw/seared

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Q

sea bass and tomato carpaccio

A

raw

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Q

roasted potato carpaccio with beluga caviar

A

roasted on bed of salt in taboon

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Q

scallop with apple ribbon

A

raw

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Q

beetroot carpaccio

A

raw

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Q

zuccini carpaccio

A

grilled

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Q

mushroom carpaccio

A

grilled

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Q

iberico ham

A

cured in open air for 2 years

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Q

charred kohlrabi carpaccio

A

roasted in taboon

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Q

avocado caviar

A

raw

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grilled octopus, jerusalem artichoke and aji amarillo

grilled

jumbo prawns with grilled corn, avo and dried chilli sauce

grilled

spicy pile of tomatoes

raw

extra fine chopped salad

finely diced

celery, apple and toasted walnuts with roquefort dressing

raw

bulgur, herbs and persimmon fruit

raw

taboon roasted vegetables with sesame sauce

roasted

lady mignon

grilled (rec R/MR)

bone-in fillet

MR

rib eye on the bone

MR/R

rib eye

MR/R

sirloin steak

MR/R

mr porter

MR/R

mrs porter

MR

hanger steak

R/MR

skirt steak

R/MR

japanese wagyu

MR

chateaubriand with foie gras

grilled

slow cooked lamb osso bucco

braised for 8 hours

brasied tomahawk short rib

brasied 7 hours

chicken in ras el hanout

grilled

grilled lamb rack

grilled

baby back ribs

brasied, grill

prawns in tomatoes and mint spicy fondu

roasted in taboon

sea bass in adobo sauce

pan fried

grilled lobster

roasted in taboon

seabream spicy tomato casserole

roasted in taboon

grilled asparagus

blanch, grill, grated under the salamander

tenderstem broc

blanched/sauteed

crunchy onion loaf

deep fried

fries

deep fried

cauli mac and cheese

baked

black truffle polenta

cooked/blitzed

dauphinoise potatoes

baked

pearl pasta with caramelized onions

sauteed

sweet potato

salt baked in oven

potato tatin

oven baked and fried

grill asparagus

blanch, grilled, grated under the salamander