Integrated Chinese Level 1 Part 2 Ch12 Flashcards by Nick Brady

Q

醋

A

cù - vinegar

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Q

够

A

gòu - enough

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Q

素

A

sù - vegetarian

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Q

饭馆

A

fàn guǎn - restaurant

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Q

糖

A

táng - sugar

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Q

上菜

A

shàng cài - to serve food

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Q

好吃

A

hǎo chī - delicious

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Q

碗

A

wǎn - bowl

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Q

盐

A

yán - salt

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Q

家常

A

jiā cháng - home-style

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Q

刚

A

gāng - just

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Q

完

A

wán - finished

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Q

味精

A

wèi jīng - MSG

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Q

炒面

A

chǎomiàn - stir-fried noodles

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Q

没关系

A

méi guān xì - It doesn’t matter.

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Q

酸辣汤

A

suān là tāng - hot and sour soup

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Q

盘

A

pán - plate; dish

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Q

青菜

A

qīng cài - green, leafy vegetable

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Q

放

A

fàng - to put; to place

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Q

虾

A

xiā - shrimp

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Q

鸡

A

Jī - chicken

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Q

黄瓜

A

huáng guā - cucumber

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Q

麻婆豆腐

A

má pó dòufu - Mapo tofu

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Q

宫保鸡丁

A

gōng bǎo jī dīng - Kung Pao chicken

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红烧

hóng shāo - to braise in soy sauce

忘

wàng - to forget

牛

niú - cow; ox

清楚

qīng chǔ - clear

好像

hǎo xiàng - to seem; to be like

汤

tāng - soup

渴

kě - thirsty

米饭

mǐ fàn - cooked rice

辣

là - spicy; hot

些

xiē - (measure word for an indefinite amount); some

错

cuò - wrong

白菜

bái cài - cabbage

糖醋鱼

táng cù yú - fish in sweet and sour sauce

上海

shàng hǎi - Shanghai

点菜

diǎn cài - to order food

冰茶

bīng chá - iced tea

胡萝卜

húluóbo - carrot

豆腐

dòu fu - tofu; bean curd

凉拌

liáng bàn - (of food) cold" blended"; cold tossed

猪肉

zhūròu - pork

饿

è - hungry

饺子

jiǎo zi - dumplings

酸

suān - sour

位子

wèi zi - seat

冰

bīng - ice

服务员

fú wù yuán - waiter; attendant

卖完

mài wán - to be sold out

洋葱

yángcōng - onion

带

dài - to bring; to take; to carry; to come with

极

jí - extremely

桌子

zhuō zi - table

蛋花汤

dàn huā tāng - egg drop soup

服务

fú wù - to serve; to provide service

师傅

shī fù - master worker

蛋

dàn - egg

牛肉

niú ròu - beef

酸

suān - sour

肉

ròu - meat

甜

tián - sweet

鱼

yú - fish

羊肉

yángròu - lamb; mutton

饭卡

fàn kǎ - meal card