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NUTR 301
> Integration 5: Diet, Body Composition & Metabolism > Flashcards
Integration 5: Diet, Body Composition & Metabolism Flashcards
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NUTR 301
(32 decks)
Lecture 1 Digestion and Absorption Physiology Review
Lecture 3: Principles of Energy Expenditure
Lecture 4 Energy Balance and Control
Lecture 5 Energy Balance & Obesity
Lecture 6 CHO Classification & Function
Lecture 7 Review of CHO Digestion & Absorption
Lecture 8/9 Fibre Overview
Lecture 10 Overview of CHO Metabolism I
Lecture 11 Overview of CHO Metabolism II Part A
Lecture 11 Overview of CHO Metabolism II Part B
Lecture 12 Regulation of Carbohydrate Metabolism in the Postprandial Phase
Lecture 13 Protein-AA Function, Structure and Categorization
Lecture 13 Protein-AA Digestion and absorption
Lecture 14 Protein-AA Metabolism
Lecture 14 Protein-AA Synthesis and Breakdown
Guest Lecture: Protein and Cancer
Lecture 15: Protein Turnover
Lecture 16: Protein-AA Requirements
Midterm Review Important Concepts
Lipids 1: Lipids Properties and Classes
Lipids 2: Lipid Digestion, Absorption and Transport
Lipids 3: Lipoproteins
Lipids 4: Fatty Acid Metabolism I
Lipids 5: Fatty Acid Metabolism II Fat Storage & Utilization
Lipids 6: Fatty Acid Metabolism III
Lipids 7: Essential Fatty Acids I
Lipids 8: Essential Fatty Acids II
Integration 1: Alcohol Metabolism
Integration 2: Nutrition and Exercise
Integration 3: Metabolic Switching: Fasting, Caloric Restriction and Keto Diets
Integration 4: Gut Microbiome
Integration 5: Diet, Body Composition & Metabolism
