Intro to Ani Nutri Flashcards

(60 cards)

1
Q

edible material needed by animal for growth, health, and reproduction

A

feed

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2
Q

feed given to animals for one day

A

ration

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3
Q

animals possessing compound stomach

A

ruminants

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4
Q

animals with simple stomach

A

non ruminants

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5
Q

substances needed by animals to sustain life

A

nutrients

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6
Q

feed with high fiber content and low protein

A

roughage

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7
Q

feed with high protein content and low fiber

A

concentrates

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8
Q

feed material for ruminant animals, either fresh or dry, but usually cereals

A

fodder crops

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9
Q

fermented forage crops

A

silage

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10
Q

fresh forage crops

A

soilage

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11
Q

any feed constituent which may function in the nutritive support of the animal

A

nutrient

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12
Q

any feed low (below 20%) in crude fiber and high (over 60%) TDN on an air-dry basis

A

concentrate

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13
Q

any feed high in (over 20%) in crude fiber and low (under about 60%) in TDN, on an air-dry basis

A

roughage

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14
Q

basic functions of feed nutrients

A

• build and maintains body structure
• source of energy for heat production, work and/or fat deposition
• regulate body processes/activities and as constituents of body-produced regulators

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15
Q

6 basic classes of nutrients

A

• water
• carbohydrates
• proteins
• fat
• minerals
• vitamins

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16
Q

most basic nutrient because of its active and structural participation in life

A

water

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17
Q

cheapest nutrient required in largest amount

A

water

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18
Q

3 sources of water

A

• drinking water
• water in food
• metabolic water

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19
Q

functions of water

A

• solvent that transports nutrients in the body and in which waste products are excreted
• regulates body temperature
• involved in chemical reaction brought about by enzymes

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20
Q

neutral chemical compounds with carbon, hydrogen, and oxygen

A

carbohydrates

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21
Q

main component of all plants and many seeds

A

carbohydrates

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22
Q

plants store energy in the form of carbohydrates

A

starch

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23
Q

“grape sugar” primary form utilized for energy production

A

glucose

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24
Q

“fruit sugar” sweetest among the naturally occurring carbohydrates

A

fructose

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25
component of milk sugar
galactose
26
monosaccharides:
• glucose • fructose • galactose
27
disaccharides:
• sucrose • maltose • lactose
28
“cane or beet sugar” commonly used as food sweetener
sucrose
29
“cane or beet sugar” commonly used as food sweetener
sucrose
30
“malt sugar” used in the manufacture of beer or scotch whiskey
maltose
31
“malt sugar” used in the manufacture of beer or scotch whiskey
maltose
32
“milk sugar” imparts a faint sweet taste in milk
lactose
33
polysaccharides:
• starch • glycogen • cellulose
34
polysaccharides:
• starch • glycogen • cellulose
35
reserve carbohydrates in plants, primary energy source of animals
starch
36
“animal starch” essential in energy metabolism
glycogen
37
most abundant single polymer in plant kingdom
cellulose
38
serves as electron carriers substrates to enzymatic reactions components of biological membranes sources and stores of energy
lipids
39
in animals this is a major form of energy storage
lipids
40
important source of stored energy ____ are usually of animal origin ____ are from plants and marine mammals
Fats and Oils Fats Oils
41
primary constituents of biological membranes
phospholipids
42
widely distributed in plants and animals where they have protective functions
waxes
43
steroids:
• sterols • bile acids • adrenal and sex hormones
44
hormone like substances that regulate many cell functions like blood clotting, blood pressure and immune responses
eicosanoids
45
complex organic compounds of high molecular weight
proteins
46
similar to carbohydrates and fats, it also contains carbon, hydrogen and oxygen, in addition to nitrogen and sulfur
proteins
47
functions of proteins:
• found in all living cells, where they intimately connected with all phases of activity that constitutes the life of the cell • comprise collagens, elastins, keratin, albumin and globulin
48
chicks, in addition to the 10 essential amino acids also need a dietary supply of __________
glycine
49
pig on the other hand does not need to be supplied with __________ as this animal can synthesise it
arginine
50
in ruminants, all _________________ can be synthesised by the rumen microorganisms, making them independent of a dietary source of amino acids
essential amino acids
51
proved to have a metabolic role in the body, deficiency of these elements will cause deficiency symptoms in animals
essential mineral elements
52
present in the body in a concentration not greater than 50mg/kg and are required at less than 100mg/kg in the diet. They function as activators or co-factors of enzymes.
trace elements
53
examples of trace elements
iron,zinc,copper, molybdenum, selenium, iodine, manganese, and cobalt
54
generally required at a relatively larger amount than the trace elements. they function as components of tissue structure.
macro elements
55
examples of macro elements
calcium, phosphorus, potassium, sodium, chlorine, sulfur and magnesium
56
organic compounds required in small amounts for normal growth and maintenance of animal life as well as plants
vitamins
57
are easily destroyed by oxidation, speeded up by heat, light and certain metals like iron.
vitamins
58
stored in the fatty tissues of the body and therefore are poorly excreted
fat soluble vitamins
59
readily excreted in the urine. if not provided in the diet they rapidly become deficient because they are poorly stored
water soluble vitamins
60
least stable and easily destroyed among the vitamins
vitamin c