Intro to Environmental Health Final Flashcards
what book, written by Rachel Carson in 1962, was credited with sensitizing the public to the potential hazards of chemicals that were being disseminated into the environment?
Silent Spring
what is persistent organic pollutant (POP)?
carbon-containing chemical compounds that, to varying degrees, resist photochemical, biological, and chemical degradation
what is the major contributor to global climate change?
greenhouse gases
what are three of the major classes of pesticides/insecticides
-Organophosphates
-organocarbamates
-organochlorides
what are three of the modes of exposure for solvents?
-inhaling vapors during use
-ingesting vapors in foods
-using foods and cosmetics packed in certain types of plastics
-smoking cigarettes
-working in a factory: chronic exposure
what type of radiation can be stopped by a piece of paper?
alpha particle
what radiation “has enough energy to remove tightly bound electrons from atoms, thus creating ions”
ionizing radiation
what three factors affect the amount of radiation exposure
-total amount of time exposed to the radioactive source
-distance from the radioactive source
-degree of radioactivity (rate of energy emission) of a radioactive material
what is non-ionizing radiation and give an example
radiation that has enough energy to move atoms in a molecule around or cause them to vibrate but not enough to remove electrons
examples:
–sound waves
–visible light
–microwaves
what contains 70% of the earth’s freshwater
glaciers and icecaps
name four common components in air pollution
sulfur oxides
particulate matter
oxidants (including ozone)
carbon monoxide
hydrocarbons
lead
what is the kyoto protocol
an international and legally binding compact that was initiated in Kyoto, Japan in 1997. Goal is to reduce emissions of greenhouse gases that are believed to be the cause of recent climate changes.
what are the four stages of water treatment in most plants
-coagulation: removes suspended material
-sedimentation: causes heavy particles to settle to the bottom of tanks for collection
-filtration: removes smaller particles
-disinfection: kills bacteria or microorganisms
what is the EPA’s criteria air pollutants?
ozone, nitrogen dioxide, carbon monoxide, sulfur dioxide, particulate matter, lead
what are the four dimensions of municipal solid (MSW) waste disposal
recycling, landfilling, composting, combustion
what are the two main components of source reduction
-waste reduction: aims to reduce the amount of waste produced at the source
-waste recycling: refers to the reuse of materials in the waste
what are the four major parts of landfill design
bottom liner, system for collecting leachate, a cover, appropriate location (groundwater)
what are the three components included in modern sewage treatment
removing solids, deactivating microbes, producing wastewater that can be returned safely to waterways or in some cases can be reused or recycled
what are the four means by which hazardous wastes are disposed of legally in the US
-discarding them on the surface of the land
-storing them in slurry ponds
-dumping them into landfills or into the ocean
-incineration
what is the difference btwn food poisoning and foodborne illness
food poisoning is from a toxin or chemical
foodborne illness is from bacteria, viruses, parasites, prions, parasites
what are the four major categories of food hazards
biological, physical (stone, glass, metal), chemical, nutritional (presence of nutrients and other food constituents in excessive or deficient amounts that lead to disease)
what are the two most common types of foodborne illness
salmonella
camplyobacter
what three factors contribute in foodborne illness
-changes in agricultural and food processing methods
-increasing globalization in food distribution
-social and behavioral changes among the human population
define an occupational disease
a disease caused or influenced by exposure to general conditions or specific hazards encountered in the work environment