Introduction Flashcards

(57 cards)

1
Q

Paths to cost reduction

A

-cut services
-reduce labor (layoff)
-contract work out
-eliminate product features
-remove roadblocks so your employees can produce
-assign resources to bottlenecks
maximize internal capabilities
focus on what the customer wants to buy

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2
Q

combines ideologies that aims to reduce or eliminate wastes and variations among processes in an organization

A

Lean
Six Sigma

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3
Q

Problem Solving tools

A

-kanban
-kaizen
-spc
-JIT-pull
-Visual Mgt
-5S
-Setup Reduction
-Value Stream Mapping
-Hypothesis testing
-anova
-doe
-dfss
-root cause analysis

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4
Q

Focus on what is to VALUE to customer

A

Lean

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5
Q

Maps the actions required to produce

A

Value Stream Mapping

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6
Q

Separate the non-value added with the value added

A

Lean

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7
Q

Produce only what the customer needs

A

Pull system

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8
Q

more to value than just costs

A

Value

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9
Q

“defined by the ultimate customer”

-womack

A

Value

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10
Q

what does VOC means?

A

Voice of the Customer

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11
Q

value is expressed in terms of …

A

specific product or function or capability

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12
Q

“what does the customer wants to buy?”

A

Value

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13
Q

“What would they pay extra for?”

A

Value

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14
Q

types of activities

A

Value added
Non-Value added

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15
Q

brings product closer to its final form

A

Value added

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16
Q

changes the form, fit, function

A

Value added

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17
Q

an activity that a customer is willing to pay for

A

Value added

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18
Q

does not contribute to bringing the products into final form

A

Non-Value Added

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19
Q

doesn’t improve the form,fit, function of the product or service on the first pass

A

non value added

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20
Q

an activity a customer is not willing to pay for

A

non- value added

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21
Q

waste

A

non-value added

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22
Q

improve value added work steps, better tools, machines, instruction, redult: small timesavings

A

Traditional Focus of Lean Approach

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23
Q

make all the value stream visible, reduce or eliminate non-value added portion of the process, result: large time savings

A

Lean Focus of Lean Approach

24
Q

Time savings has direct impact on

A

cost, schedule, resources, capacity, flexibility, etc

25
like a meandering stream with many stagnant pools, waterfalls, and eddies
Batch Production
26
Doubling the production rate means doubling resources
Traditional thinking on Continuous flow
27
Doubling production rates means halving the time waiting
continuous flow thinking on continuous flow
28
was an even more valuable innovation of henry ford's than his better known 'mass' production model
"flow" production
29
How does lean solve problems?
-Focuses on what is of VALUE to the customer -Eliminate activities that do not move the product close to its final form -Creates Continuous flow
30
statistical phrase that denotes near or almost perfection
Six sigma
31
anything outside specification limits represent quality losses
Traditional "Goalpost" Philosophy
32
Any deviation from the target causes losses to society
Taguchi Philosophy
33
How does six sigma solve problems?
-practical problem (Define/Measure) -statistical problem (Analyze) -Statistical solution (Improve) -Practical Solution (Control)
34
Pass rates are declining
Practical Problem
35
Y=f(x) Y= scores x= diff factors
Statistical problem
36
3 sections of the exams are the highest trouble spots
Statistical Solution
37
Focus training on 3 areas for inexperienced technicians
Practical Solutions
38
six sigma aims to have ____% of values are within specifications
99.99966%
39
reducing defects/ wastes
Lean Manufacturing
40
reducing variation among processes
Six Sigma
41
separate the value added from non value added activities
True
42
8 types of wastes
Defects Overproduction Waiting Non-Utilized Talents Transportation Inventory Motion Extra Processing
43
it has a direct impact to the work in process
batch flow
44
requires more manual intervention, as the equipment needs to be set up and adjusted for each production run
Batch or Queue Processing
45
Highly automated, less time required to produce individual item but cannot assure quality
Continuous Processing
46
waste from product failure to meet customer expectations
Defects
47
making more products that customer demands
OverProduction
48
Waste from time spent
Waiting
49
HR usually does not recognize people's expertise
Non-Utilized Talents
50
unnecessary movement of products and materials
Transportation
51
Excess products that are not processed
Inventory
52
Wasted time and effort related to people's movements
Motion
53
more work or higher quality than required
Extraprocessing
54
he said "We all tend to concentrate on taking corrective actions that we know how to take, not necessarily concentrating on the problems we should correct and the actions needed to correct (them).”
Eliyahu Goldratt
55
Empower them to make process changes to:
- Eliminate non-value-added steps - Keep adding value continuously without interruptions
56
How to ask the right questions on how to gets started?
- What can we do to save time? - Not: What can we do to save money?
57
How to get to the root causes?
5-Whys, etc.