Introduction Flashcards

Midterm

1
Q

Microbiology

A

The study of Microoganisms or Microbes

Organisms that cannot be seen by the naked eye: they are microscopic.

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2
Q

Microorganisms

A

Unicellular (Single cell) entity that can generate energy and grow without the help of others.

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3
Q

Biofilms

A

Community of microorganisms capable of “talking” to each other to initiate group behavior.

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4
Q

The invention which created the field of microbiology, it’s function and when was it made?

Time in century

A

Microscope (Beginning of the17th century): was first used for the microscopic observation of microscopic organisms, surfaces, substances, ect.

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5
Q

What did Robert Hooke do?

A
  1. Described the microscopic appearance of dry cork as a honeycomb of chambers and named it”cellulae”, hence “cell” (1665).
  2. Published the first accurate microscopic drawing of a variety of molds.
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6
Q

Who is the “Father of Microbiology” and what did he do?

A
  1. Antoni van Leeuwenhoek
  2. In 1684, published the first drawing of what he called “wee animacules”. The first time microorganisms were seen.
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7
Q

What has been a major cause of mortality and morbidity throughout history but was unknown before the 19th century.

A

Infectious diseases

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8
Q

Infectious diseases that have influenced politics, economy, religion, science and
literature.

A
  1. An outbreak of black death (plague, Yersinia pestis) killed 30-60% of Europe population at the end of the 14c.
  2. A fungal disease of potatoes (blight, Phytophtora infestans) led to the potato famine in Ireland and more than a million people died of starvation in the 1840s.
  3. Typhoid fever (Salmonella typhi) contributed to the decline of Athens (430 BC).
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9
Q

Poor medical knowledge prior to the 19th century led to…

A
  1. Inaccurate theories to explain the causes/outbreaks of diseases, such as the miasma theory.
  2. “Witch-hunts” and persecution based on ethnicity and/or religion.
  3. Use of inappropriate treatments, for example bleeding, which causes more damage.
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10
Q

Spontaneous generation

A

False hypothesis that some vital force can create living organisms from inanimate
objects. It was widely accepted throughout the middle ages and into the latter half
of the 19th century, because it fitted nicely with the religious views of most people.

Some recipes
Box + Rags + Grain = mice
Meat + warm temperature = maggots

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11
Q

Proof that spontaneous generation is false.

A
  1. Mid 1600s: Francesco Redi demonstrated that maggots did not developed from meat if the meat was protected by a fine gauze cover.
  2. Late 1700s: Lazzaro Spallanzani demonstrated that nothing grew in liquids that were boiled and stored in closed containers. The proponents of spontaneous generation argued that a free supply of air was required for the “vital force” to reach the liquid.
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12
Q

Germ Theory

Ignaz Semelweis (1847)

A

Showed that puerperal sepsis (childbed fever) is contagious. Medical students were transporting the “cadaveric principles” from the morgue to the clinic. Hand washing in chlorine solution solved the problem.

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13
Q

Germ theory

Joseph Lister (1867)

A

Reported that death due to infection could be reduced dramatically if diluted phenol was used to soak the medical devices and surgical dressings and to spray the general area during surgery.

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14
Q

Germ theory

Robert Koch (1877 and 1882)

A
  1. Published that anthrax was caused by the bacterium Bacillus anthracis.
  2. Showed that tuberculosis, causing one-seventh of all human deaths at the time, was caused by a bacterium, Mycobacterium tuberculosis.
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15
Q

Germ Theory

Louis Pasteur

A
  1. Showed (experiment) that microorganisms were present in the air, a possible source of infection.
  2. Led to development of effective sterilization procedures and pasteurization.
  3. Developed vaccines for multiple diseases, such as anthrax, fowl cholera and rabies.
  4. 1885: first successful administration of a vaccine against rabies.
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16
Q

Dr. Trouessart (1896)

A

Diagnostic Bactériologique

Diagnosing diseases through the identification of bacteria.

17
Q

Types of microorganisms

A

Bacteria
Archaea
Eukarya “true nucleus”.
– Protozoa (ex: Amoeba)
– Alga (ex: Euglena)
– Fungi (ex: yeasts)
– Plant cells
– Animal cells
Viruses, Viroids, Prion
LUCA: last universal common
ancestor.

18
Q

Number of microbial cells on earth.

A

2.5 X 1030

Avogadro constant: 6.022 x 1023

19
Q

Distribution of microorganisms

A

Present wherever scientists look:
boiling hot springs, glacial ice, 10
km under the surface, acidic ponds,
high salinity ponds, crude oil, toxic
waste dumps…

20
Q

Human Microbiome

A

– Skin: 10^12
– Mouth: 10^10
– Gastrointestinal tract: 10^13
– Colon: 90% of bacteria of the
gastrointestinal tract, anaerobic
environment.
– 10^13 human cells

21
Q

Name of disease where bacteria which “chews fingers up”

A

Leprosy

22
Q

What changed in the leading cause of death in the developed from 1900 to today and why?

A

Before the leading cause of death was infectious diseases and now it is nonmicrobial diseases. The dicrease of infectious diseases is due to Sanitation, Vaccination and Antibiotics.

23
Q

Use of microorganisms in agriculture

A

Some bacterial species can form nodules on the roots of some plant species. They
convert atmospheric nitrogen (N 2) to ammonia (NH 3) that the plant can use as a source of nitrogen for growth.

24
Q

Use of microorganisms in farming (cows)

A

Large populations of microorganisms in the rumens of ruminant animals digest
and ferment cellulose.

25
Q

Use of microorganisms in Food

A

Fermentation

26
Q

Use of microorganisms in Chemical and Pharmaceutical Industry

A
  • The genetic diversity of environmental microorganisms is a source of new drugs
    and antibiotics.
  • Microorganisms are used to produce organic acids (citric acid), alcohols, vitamins, antibiotics.
  • Microorganisms can be genetically modified to produce a useful product (insulin, human growth hormones, etc).
  • Biofuels (methane/ethanol)
27
Q

Use of microorganisms in environment

A
  • Important role in recycling nutrients such as carbon, nitrogen and sulfur.
  • Some organisms can metabolize (detoxify) toxic compounds (bioremediation of contaminated soil).
  • Microorganisms are a source of food for higher organisms.