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Malnutrition and Overnutrition > introduction to modern nutrition science > Flashcards

introduction to modern nutrition science Flashcards

1
Q

what vitamins are water soluble

A

vitamins B and C

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2
Q

what vitamins are fat-soluable

A

A, D, E, K

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3
Q

define famine

A

20% of households in each area face extreme food shortages with limited ability to cope

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4
Q

what are the global efforts to improve malnutrition

A
  1. Promote formula and baby foods in LICs based on protein content and nutrients
  2. Provide sufficient calories for all
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5
Q

what can nutritional status be split into

A

a. Anthropometric (physical dimensions of the body)
b. Biochemical (blood, urine, hair)
c. Clinical (medical history taking)
d. Dietary

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Malnutrition and Overnutrition (10 decks)

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