Iron Flashcards

(31 cards)

1
Q

what are some general sources of iron

A

red meat, seafood, legumes, leafy greens, dried fruit, fortified flours

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2
Q

what are some excellent sources of iron

A

clams, eastern oysters, beef liver

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3
Q

what are some good sources of iron

A

cooked spinach, collards, legumes, eye of the round beef, ground beef, dark meat turkey,

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4
Q

what are some other sources of iron

A

chicken, pork, salmon, grouper, green peas, broccoli, dried apricots, pasta, quinoa, rice, bread

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5
Q

how is heme iron digested

A

hydrolyzed from globulin by proteases

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6
Q

where is heme iron digested

A

stomach and SI

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7
Q

where is heme iron absorbed

A

duodenum and proximal jejunum

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8
Q

how much of heme iron is absorbed

A

25%

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9
Q

how is heme iron absorbed

A

heme carrier protein 1 (hcp1) moves across brush border, sometimes assisted with PCFT. Then heme oxygenases inside cell hydrolyze porphyrin ring into ferrous iron and protoporhyrin

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10
Q

where is heme iron found

A

meat and animal products

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11
Q

where is nonheme iron found

A

plant sources

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12
Q

how is nonheme iron digested

A

hydrolyzed in GI bu HCL and proteases. Cause ferric iron to convert to ferrous iron

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13
Q

Ferric iron can do two things, what are they

A

complex to ferric hydroxide, which is not absorbed OR reduced to ferrous state by cytochrome reducatases

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14
Q

what is the main transporter in the brush border

A

DCT/DMT1

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15
Q

Once inside the enterocyte, iron

A

binds to PCBP1, Transcytosis via DMT1-bound ferrous iron, or turned to mobilferrin

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16
Q

The regulation of iron absorption is regulated by

A

hepcidin, a liver protein

17
Q

these inhibit nonheme iron absorption

A

polyphenols, oxalic acid, phytic acid, phosvitin, calcium, zinc, manganese

18
Q

these enhance nonheme absorption

A

fructose, sorbitol, ascorbic acid, citric acid, lactic acid, tartaric, meat, poultry, fish, mucin

19
Q

how is iron transported

A

attached to transferrin

20
Q

where is iron stored

A

liver, bone marrow, spleen

21
Q

how is iron stored

A

initially apoferritin, transferratin, then moves to ferritin

22
Q

who is at risk for iron deficiency anemia

A

hemmorrhage, hemodialysis, GI transit time, diarrhea, infection, GI surgeries, protein-energy malnutrition, renal disease, achlorhydria, polonged antiacid/proton pump inhibitor use

23
Q

what are s/s of iron deficiency anemia in children

A

pallor, listlessness, behavioral disturbances, impaired cognitive tasks, irreversible impairment of learning ability, short attention span.

24
Q

what are s/s of iron deficiency anemia in adults

A

decreased productivity and work performance, fatigue, increased infection, disease

25
how do we assess iron status
hemoglobin, hematocrit, plasma ferritin concentration, transferrin saturation, TIBC, MCV, MCH, MCHC
26
what are the s/s or iron deficiency
abdominal pain, V, diarrhea, blood in feces, hypovolemic shock, acidosis, coma, live failure.
27
what is the RDA for iron in men
8mg
28
what is the iron RDA for premenopausal women
18mg
29
what is the iron RDA for pregnant wome
26mg/day
30
what is the iron RDA for lactating women
9mg/day
31
what is the TUL for
45mg/day