Irradiation principles Flashcards

(47 cards)

1
Q

Various applications of irradiation:

What is the main purpose?

A
medical supplies
foods
cosmetics, sanitary products
pharmaceuticals
lab supplies
waste

main purpose: STERILIZATION

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2
Q

Advantage of radiation sterilization vs conventional methods:

A
more energy efficient (don't need heating/cooling)
faster
don't need to be heat stable
no added chemicals
produce remains in "fresh" state
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3
Q

Canada is the largest supplier of ______, but the process is not approved in Canada so there are no commercial facilities.

A

irradiation equipment

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4
Q

True/False: there is no irradiated food or products available in Canada

A

False; imported goods (some approved)

industrial, government, university facilities exist

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5
Q

2 types of irradiation technologies:

A

man-made radio isotopes

electron accelerators

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6
Q

advantages of electron accelerators:

A

lower cost

easier to operate

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7
Q

What are labelling requirements for irradiated food?

A

if >10% ingredients have been irradiated, must display international irradiated symbol

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8
Q

1 Gray = ___ rad

A

100

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9
Q

What ranged of radiation dose is lethal to humans?

A

10^2 - 10^3 rad

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10
Q

True/False: the level of radiation needed to inhibit sprouting, kill insects, and sterilize is not high enough to harm humans

A

False!

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11
Q

Purposes of irradiation in food:

A

sterilize
kill insects/eggs
inhibit sprouting
overall increase shelf life

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12
Q

If the level of irradiation is below _____, it is not necessary to declare it. Is this lower radiation level still useful?

A

below 1 kGy
Can kill some microbes (pathogens)
but not enough to kill insects, or sterilize

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13
Q

Instrument used for measuring amount of radiation:

What is it based on?

A

dosimeter

radiation based on a aqueous chemical

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14
Q

Gamma rays interact mainly with: _____ to produce:_____. What is the consequence of this?

A

water molecules; make hydroxyl + free radicals

react with O2 to make more free radicals
cause chain reaction (react with proteins, carbs, fats)

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15
Q

Types of radiation:

A
microwaves
gamma rays
infrared
solar
x-rays 
nuclear
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16
Q

the visible spectrum is what range?

A

400-700nm

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17
Q

large wavelength means (high/low) frequency

A

low

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18
Q

high energy rays will have ___ wavelengths and ___ frequencies. What are examples of high energy waves?

A

short; high

gamma rays, x rays

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19
Q

gamma rays and x rays are classified as:

Why?

A

ionizing rays

can knock off electron upon contact, makes an ion

20
Q

units for frequency, wavelength, and energy?

A

frequency: v (cycles/s)
wavelength: lambda (cm)
energy: E (eV)

21
Q

Which types of radiation are used for irradiating food?

A

gamma rays, x rays (ionizing)

22
Q

What are the forms of radiation waves and how are they produced?

A

alpha rays, beta rays, gamma rays

come from radioactive source + strong magnetic field

23
Q

How do the types of radiation waves differ?

A

alpha: weak penetration, low energy, +
beta: medium penetration, medium energy, -
gamma: high penetration, high energy, neutral

24
Q

What types of material are sufficient to stop the different radiation wave types?

A

alpha: sheet of paper
beta: aluminum
gamma: thick lead

25
Beta rays are essentially a stream of: ____. Do they have practical use in irradiation?
high velocity electrons | yes; but need to accelerate (cyclotron or linear accelerator) to acquire enough energy to be useful
26
radiation applications in the 1920s-1940s:
medical, treat cancer, x-ray tube
27
radiation applications in 1940s-50s:
medical research, radiology equipment, diagnosis
28
radiation applications in 1950s-60s:
Cobalt 60, Cesium 138, medical/dental applications, non-food sterilization
29
radiation applications in 1960s-70s:
food research applications, industrial irradiators, other industrial applications (ex: polymer cross-linking)
30
Radiation applications in 70s-80s-current:
small + large scale, wide applications, approved for food
31
When was radiation first used for sterilization?
1950s-60s (non-food)
32
When was radiation first used for food?
1960s-70s (research began)
33
the primary source for gamma rays is: ____, which is an isotope of ____.
cobalt 60 | cobalt 59
34
a secondary source for gamma rays is: _____. Where is it sourced from?
Cesium 137 | spent fuel from nuclear reactors (from uranium)
35
What is a CANDU reactor?
Canada Deuterium Uranium reactor | pressurized heavy water reactor for generating power
36
Cobalt 60 is formed by:
adding neutron to Cobalt 59
37
what is the principle behind how ionization through radiation occurs?
The Compton effect: high energy gamma ray -> hits electron -> leaves as low energy ray electron is rebounded, leaves atom -> creates ion
38
What happens after all the radioactive energy is spent?
Return to ground state (no longer radioactive) Co60 becomes Ni60 Cs137 becomes Ba137
39
Co60 has a greater ____ than Cs137. | Cs137 has a greater ____ than Co60.
activity | lifespan (half-life)
40
The parts of a CANDU process:
``` slug element pencil module source rack ```
41
describe a radiation facility:
heavily insulated room with radiation source automatic controls bring food in -> irradiated -> out when personnel need to enter, radiation source is lowered below ground in insulated, water-filled chamber
42
Why is a conveyor system essential to food irradiation?
prevent humans from entering radioactive zone
43
Radiation is described in terms of:
Dose: amount of radiation given/absorbed intensity: rate at which dose is given
44
Units for dose and intensity:
Dose: Rad or Gray (1Gy = 1J/kg) Intensity: Curie (3.7*10^10 disintegration/s)
45
How do radioisotopes differ from conventional energy sources?
constant; can't turn off | radioactive decay - intensity decreases with time
46
Rate of decay is proportional to
intensity
47
what is the half-life?
time needed for intensity to be decreased by 50%