Italy Flashcards
(40 cards)
Number of DOCGs in the Veneto
14
Amarone della Valpolicella is one of the most distinguished wines. Requires 20 months barrel ageing and a min. of 14% alcohol.
Primary red grape of Valpolicelle
Corvina
Primary grape of Soave
Garganega (min. 70%)
Preeminent among still white wines of Veneto
may be blended with Trebbiano di Soave(Verdiccihio), Chardonnay or both.
Primary grape of Prosecco
Glera (85% min.)
Dried grape process
Appassimento
Process that reuses the sediment from Amarone or other wine
Ripasso
Sweet wine made in Valpolicella
Recioto della Valpolicella
Name used for Bardolino Rose
Chiaretto (the term is used for other wines as well)
Trento DOC
Appellation used for sparkling wines in Trentino
Two DOCG’s that produce Prosecco
Conegliano-Valdobbiadene Prosecco Superiore and Colli Asolani
Grape Variety of Barolo and Barbaresco
Nebbiolo
Grape variety of Gavi
Cortese
Alternative name used for Nebbiolo in parts of Piedmont
Spanna
Sparkling wine produced in Piedmont
Asti
Moscato d’Asti
Brachetto d’Acqui
Metodo Classico sparkling wine produced in Lombardy
Franciacorta
Leading grape of Piedmont
Barbera
Alternative name for Nebbiolo used in Valtellina
Chiavennasca
The “original” super Tuscan
Sassicaia
The seven sub zones of the Chianti DOCGs
Colli Aretini, Colli Fiorentini, Colli Senesi, Colline Pisane, Matalbano, Montespertoli, Rufina
Minimum % of Sangiovese for Chianti DOCG wines
70%
Min % of Sangiovese for Chianti Classico DOCG wines
80%
New Classification for estate-grown Chianti Classico
Chianti Classico Gran Selezione
Tuscan DOCG that requires min of 10% Cabernet Sauvignon or Cabernet Franc
Carmignano
Tuscany’s DOCG white wine
Vernaccia di San Gimignano