J. Michael’s Legendary Cuts Flashcards
(20 cards)
What is J. Michael’s mission?
To serve the best beef available.
What type of beef does J. Michael’s serve?
USDA Prime meats by Linz 100% all-natural Black Angus beef.
What is the standard for the beef served?
Chicago trim standard.
How is the beef plated?
Plated with veal demi, lightly finished with clarified butter & roasted garlic.
How is the beef raised?
Humanely raised, no hormones or antibiotics.
What is Wet Aged Black Angus Beef?
USDA Choice Plus Black Angus Beef aged in a controlled environment.
What is the price and description of the Center Cut Filet?
8oz ($60) | 12oz ($80) - Aged 28 days. Tender and mild-flavored.
What is the price and description of the New York Strip?
12oz ($60) - Aged 37 days. Good balance of flavor and tenderness.
What is the price and description of the Ribeye?
16oz ($70) - Aged 35 days. Rich and flavorful, with good marbling.
What is the price and description of the Porterhouse?
24oz ($86) - Aged 28 days. Combines the tenderloin and strip, a large and flavorful cut.
What is the price and description of the Prime Rib?
16oz ($48) - Aged 28 days (Limited Availability). Slow-roasted, tender, and juicy.
What is the price and description of the Bone-In Filet?
14oz ($94) - Aged 28 days. Filet with the bone for added flavor.
What are Prime Cuts?
Cuts with lavish marbling.
What is the price and description of the Prime New York Strip?
12oz ($70) - Aged 45 days. Even more marbling than the wet-aged strip.
What is the price and description of the Prime Ribeye?
16oz ($87) - Aged 35 days. Highly marbled and flavorful.
What is the price and description of the Bone-In Ribeye?
18oz ($90) - Aged 28 days. Ribeye with the bone, rich and marbled.
What is Dry Aged Black Angus Beef?
USDA Choice Plus Black Angus Beef aged to enhance flavor.
What is the price and description of the Bone-In New York Strip?
16oz ($75) - Aged 45 days. Intense flavor due to the dry-aging process.
What is the price and description of the Bone-In Ribeye?
18oz ($121) - Aged 45 days. Concentrated flavors and tender texture.
What is the price and description of the Bone-In Filet?
14oz ($100) - Aged 45 days. Dry-aged filet, exceptional flavor.
