Other Features

Question 1

14 oz Bone-In Pork Chop ($37)

Answer 1

Dry aged 21 days, corn and curry polenta fritters, JMP Brussels sprouts, spiced cherry glaze.

Description: A flavorful pork chop, dry-aged for tenderness and served with polenta, Brussels sprouts, and a sweet-tart cherry glaze.

Question 2

8 oz Grilled Lamb Loin ($35):

Answer 2

Served sliced, spinach, parmesan risotto, cremini mushrooms, veal demi.

Description: Tender lamb loin, sliced and served over creamy risotto with mushrooms and a rich veal demi-glace.

Question 3

Springer Mountain Airline Chicken Breast ($34)

Answer 3

Whipped potatoes, green beans, lemon garlic cream, cremini mushrooms.

Description: A premium chicken breast, served with whipped potatoes, green beans, and a lemon garlic cream sauce.

Question 4

Steak & Frits ($40)

Answer 4

Marinated hanger steak, house-cut truffle fries, tri-peppercorn sauce.

Description: A flavorful hanger steak, served with truffle fries and a peppercorn sauce.

Question 5

Vegan Bolognese ($23)

Answer 5

Fettuccine, Shelly’s marinara, Beyond Ground Beef, basil.

Description: A hearty vegan version of the classic Bolognese, featuring plant-based ground beef.

Question 6

Pasta Primavera ($20)

Answer 6

Fettuccine, olive oil, red pepper flakes, zucchini, olives, mushrooms, spinach, roasted garlic, roasted red pepper, tomatoes, goat cheese.

Description: A light and flavorful pasta dish with fresh vegetables and goat cheese.

Question 7

Pasta & House Prime Meatballs ($23)

Answer 7

Fettuccine, Shelly’s marinara, scratch-made meatballs, parmesan, basil.

Description: Classic pasta and meatballs, featuring the house-made meatballs and marinara sauce