Joints, Synovial Fluid and Cartilage Flashcards

(36 cards)

1
Q

How can joints be classified?

A
  • Fibrous
  • Cartilaginous
  • Synovial
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2
Q

Give examples of fibrous joints.

A
  • Periodontal ligament
  • Cranial sutures
  • Interosseous membranes
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3
Q

What cartilage is present in primary cartilaginous (synchondrosis) joints?

A

Hyaline only

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4
Q

What cartilage is present in secondary cartilaginous (symphysis) joints?

A

Hyaline and fibrocartilage

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5
Q

Give an example of a primary cartilaginous joint.

A

Growth plates in long bones

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6
Q

Give an example of a secondary cartilaginous joints.

A

Intervertebral disc

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7
Q

What are the common features of synovial joints?

A
  • Synovial cavity which is fluid filled
  • Articular cartilage
  • Fibrous capsule
  • Synovial membrane

May also contain:

  • Articular discs
  • Ligaments
  • Bursa
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8
Q

What are the 6 types of synovial joint?

A
  • Plane
  • Hinge
  • Pivot
  • Condylar (ellipsoid)
  • Saddle
  • Ball and socket
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9
Q

Give an example of a plane synovial joint.

A

Between tarsal bones

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10
Q

Give an example of a synovial hinge joint.

A

Elbow

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11
Q

Give an example of a synovial pivot joint.

A

Radius on ulna

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12
Q

Give an example of a condylar synovial joint

A

Wrist

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13
Q

Give an example of a saddle synovial joint.

A

Sternoclavicular joint

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14
Q

Give an example of a ball and socket synovial joint.

A

Shoulder

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15
Q

What contributes to joint stability?

A
  • Shape of articulating surfaces
  • Capsule and ligaments
  • Muscles
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16
Q

What is the main component of articular (hyaline) cartilage?

A

> 75% water (incompressible)

17
Q

Describe the layers of articular cartilage in synovial joints.

A

Superficial/tangential layer:
-flattened chondrocytes that produce collagen and glycoproteins (e.g. lubricin)

Transitional layer:
-Round chondrocytes that produce proteoglycans such as aggrecan

Change in collagen orientation from superficial to deep layers

18
Q

Glycoproteins

A

Proteins to which oligosaccharide chains are attached (more protein than carbohydrate)

19
Q

Give an example of a glycoprotein.

20
Q

Proteoglycans

A

Proteins that are heavily glycosylated (more carb than protein (a protein core to which one or more GAGs attach)

21
Q

Give an example of a proteoglycan

22
Q

Glycosaminoglycans

A

Long unbranched polysaccharides which are highly polar and thus attract water

23
Q

Give an examples of a GAG

A

Hyaluronic acid

24
Q

What is the thickness of articular cartilages in the body?

A
  • Average = 2mm
  • Interphalangeal joints= 1mm
  • Patella= 5-6mm
25
What are the 3 As of cartilage?
- Avascular - Aneural - Alymphatic
26
How are nutrients and waste transferred to and from cartilage?
Synovial fluid produced by the synovium (synovial membrane)
27
What produced synovial fluid?
Synoviocytes in the synovium
28
What are the features of the synovium?
- Contains synoviocytes - Rich capillary network - No epithelial lining Allows direct exchange of oxygen, carbon dioxide and metabolites between blood and synovial fluid
29
What are the features of type A synoviocytes?
- Look like macrophages - Remove debris - Contribute to synovial fluid production
30
What are the features of type B synoviocytes?
- Fibroblast like | - Main producer of synovial fluid
31
What are the features of synovial fluid?
- Viscous fluid - Contains hyaluronic acid & lubricin - Fluid component (from blood plasma) - Small volumes (knee joint: ̴0.5 ml ) - Rapid turnover ( ̴2 hours)
32
What are the functions of synovial fluid?
- Nutrition of cartilage - Removal of waste products - Lubrication leading to less friction and wear
33
How does synovial fluid lubricate the joints?
Boundary -Glycoproteins such as lubricin bind to receptors on articular surfaces to form a thin film Hydrodynamic (like aquaplaning) - Surfaces kept apart by liquid pressure - Viscosity changes with load and velocity of movement Weeping -Fluid that is present in the cartilage is squeezed out into the synovial cavity to increase fluid volume
34
What are bursa?
- Synovial membrane sacs which are fluid-filled - They reduce friction - Can become inflamed= bursitis
35
How does ageing affect our joints?
Viscosity of synovial fluid increases - Slower joint movements - Reduced lubrication Water content of cartilage decreases -Reduced shock absorption Less protection of articular surfaces & increased risk of damage
36
What pathological changes occur in osteoarthritis?
- Bone spur formation | - Narrowed discs