KA1.1 - Laboratory Techniques for Biologists Flashcards

Unit 1 (50 cards)

1
Q

Define a hazard in a laboratory setting, and give examples.

A
  • Anything that can cause harm.
  • Examples: Toxic/corrosive chemicals, heat/flammable substances, pathogenic organisms, mechanical equipment.
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2
Q

Define risk in a laboratory context.

A

The likelihood of harm arising from exposure to a hazard.

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3
Q

What is the purpose of carrying out a risk assessment in a laboratory?

A

To determine the level of risk from a hazard and identify control measures to minimise harm to individuals.

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4
Q

Name a key control measure related to how substances and equipment are managed.

A

Using appropriate handling techniques.

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5
Q

Name a common control measure involving personal protection.

A

Protective clothing and equipment

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6
Q

What is a crucial control measure for preventing contamination, especially with biological materials?

A

Aseptic technique

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7
Q

State the two main methods of creating appropriate dilutions of a chemical.

A
  • Linear dilution
  • Log dilution
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8
Q

Describe a linear dilution series.

A

Dilutions differ by an equal interval (e.g., 0.1, 0.2, 0.3).

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9
Q

Describe a log dilution series.

A

Dilutions differ by a constant proportion (e.g., 10−1, 10−2, 10−3)

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10
Q

What formula is used to calculate dilutions?

A

C1V1 = C2V2

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11
Q

What is the purpose of making a standard curve?

A

To determine the unknown concentration of a solution.

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12
Q

Briefly describe how a standard curve is made and used.

A

A series of “standards” (known concentrations) are measured and graphed. This graph is then used to determine the concentration of an unknown solution.

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13
Q

Why are buffers used during experiments?

A

To control pH; they keep the pH of a reaction mixture constant despite small additions of acid or alkali.

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14
Q

What two properties can a colorimeter be used to measure?

A
  • Concentration
  • Turbidity
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15
Q

What is necessary for accurate measurements when using a colorimeter?

A

Calibration with an appropriate blank as a baseline.

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16
Q

How is the absorbance value from a colorimeter used?

A

It can be used to determine the concentration of a coloured solution, using suitable wavelength filters.

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17
Q

How is the percentage transmission value from a colorimeter used?

A

It can be used to determine turbidity, such as the concentration of cells in suspension.

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18
Q

How is the best wavelength of light for measuring absorbance determined?

A

Choosing the wavelength that provides the highest absorbanace

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19
Q

Name four common laboratory separation techniques.

A
  1. Centrifugation
  2. Chromatography
  3. Gel Electrophoresis
  4. Isoelectric Points (IEP)
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20
Q

What is centrifugation, and how does it separate substances?

A

A separation technique that separates substances of differing density. Denser components settle as a pellet; less dense remain in the supernatant.

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21
Q

What is the general principle by which chromatography separates mixtures?

A

Components of a mixture are separated based on their differing solubility in the solvent used, which affects their speed of travel along the chromatogram.

Chromatogram = TLC plate / paper

22
Q

Name three types of chromatography.

A
  1. Paper chromatography
  2. Thin layer chromatography
  3. Affinity chromatography
23
Q

Explain how Affinity Chromatography separates a mixture of proteins.

A
  • A solid matrix/gel with specific molecules bound is created.
  • Soluble target proteins with high affinity for these molecules attach as the mixture passes.
  • Non-target molecules are washed out.
24
Q

What is Gel Electrophoresis used to separate, and on what principle?

A

Separates mixtures of proteins and nucleic acids. Charged macromolecules move through an electric field applied to a gel matrix.

Negatively charged DNA is attracted to postitive electrode of tank

25
In gel electrophoresis, how does the size of a protein affect its migration speed?
Smaller proteins migrate faster due to less resistance from the gel matrix.
26
What are the key features of Native Gel Electrophoresis?
It does **NOT** denature proteins and separates them based on their **shape, size, and charge**.
27
What are the key features of SDS-PAGE denaturing electrophoresis?
Proteins are given an equally negative charge and denatured, separating them by **size only**.
28
Define a protein's Isoelectric Point (IEP).
The pH at which a soluble protein has **no net charge** and will precipitate out of solution.
29
How can proteins be separated from a mixture by precipitation using their IEPs?
If the solution is buffered to a specific pH, only the protein(s) that have an IEP matching that pH will precipitate out.
30
How can proteins be separated using their IEPs in electrophoresis?
In an electric field with a pH gradient, a protein moves through the gel and stops at its IEP because it has no net charge there. | The gel has a pH gradient, e.g. low to high from one end to the other.
31
What is the primary purpose of immunoassay (antibody) techniques?
To detect and identify specific proteins.
32
What are monoclonal antibodies?
antibodies with the same specificity
33
What is a chemical "label" in immunoassay, and what are common types?
A chemical linked to a specific antibody. Often a reporter enzyme (producing a colour change), but can also be chemiluminescence, fluorescence, etc
34
What is the general principle of how immunoassay techniques work to detect proteins?
An antibody specific to the protein of interest's antigen is linked to a chemical "label," allowing its detection (or a specific antigen can be used to detect antibodies)
35
What is Western blotting used for, and what common lab technique precedes it?
An immunoassay technique used to identify specific proteins **after** SDS-PAGE electrophoresis.
36
Briefly describe the key steps of the Western blotting process.
Separated proteins from the SDS-PAGE gel are transferred (blotted) onto a solid medium, then identified using specific antibodies with reporter enzymes attached.
37
State the **two** types of microscopy
1. Bright-field 2. Fluorescence
38
What is bright-field microscopy commonly used to observe?
Whole organisms, parts of organisms, thin sections of dissected tissue, or individual cells.
39
How does fluorescence microscopy work?
Uses specific fluorescent labels that bind to and visualize certain molecules or structures within cells or tissues
40
What is the primary purpose of **aseptic technique** in culturing?
Eliminates unwanted microbial contaminants when culturing micro-organisms or cells.
41
What does aseptic technique involve?
Sterilisation of equipment and culture media (by heat or chemical means) and subsequent exclusion of microbial contaminants.
42
How can a microbial culture be started?
Using an inoculum of microbial cells on an agar medium, or in a broth with suitable nutrients. | inoculum = sample
43
What is the purpose of "plating out" a liquid microbial culture on solid media?
It allows the number of colony-forming units (CFUs) to be counted and the density of cells in the culture estimated.
44
Why is serial dilution often needed when working with microbial cultures?
To achieve a suitable colony count for accurate estimation of cell density. | High concentration = too many colonies to count
45
Define 'primary cell lines'
Cells which can divide a limited number of times.
46
Define 'tumour cell lines'
Can perform unlimited divisions
47
What essential components are found in the medium for culturing animal cells?
Medium containing growth factors from serum
48
What are growth factors in cell culture?
Proteins that promote cell growth and proliferation, essential for the culture of most animal cells.
49
How are animal or plant cell numbers estimated?
Using a haemocytometer.
50
What is the purpose of a vital stain when counting cells, and how does it work?
It's required to identify and count viable (living) cells. It colours dead cells, but living cells remain uncoloured as they remove or metabolise the stain.