Kanji 2 Bab 6.3

Question 1

味

Answer 1

あじ　flavor; flavour; taste

Question 2

調味料

Answer 2

ちょうみりょう　seasoning; flavoring; flavouring; condiment

Question 3

味見

Answer 3

あじみ　tasting; sampling​

Question 4

意味

Answer 4

いみ　meaning; significance; sense

Question 5

味わう

Answer 5

あじわう　to taste; to savor; to savour; to relish

Question 6

油

Answer 6

あぶら　oil​

Question 7

石油

Answer 7

せきゆ　oil; petroleum

Question 8

醤油

Answer 8

しょうゆ　soy sauce; soya sauce; shoyu

Question 9

ラー油

Answer 9

らーゆ　(Chinese) chili oil; chile oil; chilli oil​

Question 10

太い

Answer 10

ふとい　fat; thick

Question 11

太る

Answer 11

ふとる　to put on weight; to gain weight; to grow fat; to get stout

Question 12

細い

Answer 12

ほそい　thin; slender; fine

Question 13

心細い

Answer 13

こころぼそい　helpless; forlorn; hopeless; unpromising; lonely; discouraging; disheartening​

Question 14

細かい

Answer 14

こまかい　small

Question 15

太陽

Answer 15

たいよう　Sun

Question 16

太平洋

Answer 16

たいへいよう　Pacific Ocean

Question 17

細長い

Answer 17

ほそながい　long and narrow

Question 18

明細

Answer 18

めいさい　details; particulars; specifics

Question 19

皿洗い

Answer 19

さらあらい　washing-up; dish-washing

Question 20

小皿

Answer 20

こざら　small plate; small dish

Question 21

飯

Answer 21

めし　cooked rice​　meal; food​

Question 22

夕飯

Answer 22

ゆうはん　evening meal; dinner; supper

Question 23

炊飯器

Answer 23

すいはんき　rice cooker

Question 24

取り皿

Answer 24

とりざら　individual plate; single individual’s small dish on which food taken from shared serving dishes is placed

Question 25

灰皿

Answer 25

はいざら　ashtray

Question 26

昼ご飯

Answer 26

ひるごはん　lunch; midday meal

Question 27

麦

Answer 27

むぎ　wheat; barley; oat (oats)

Question 28

小麦

Answer 28

こむぎ　wheat

Question 29

麦茶

Answer 29

むぎちゃ　barley tea

Question 30

水筒

Answer 30

すいとう　canteen; flask; water bottle; thermos

Question 31

麦わら

Answer 31

むぎわら　wheat straw; barley straw

Question 32

大麦

Answer 32

おおむぎ　barley (Hordeum vulgare)