Minna No Nihongo 2 Bab 34

Question 1

歯

Answer 1

は tooth; teeth

Question 2

磨く

Answer 2

みがく to polish; to shine; to burnish; to scour; to scrub; to brush (teeth); to grind (e.g. a lens)

Question 3

組み立てる

Answer 3

くみたてる to assemble; to put together; to set up; to construct; to build; to compose (a story, poem, etc.)

Question 4

気がつく

Answer 4

き がつく to notice; to realize; to realise; to become aware (of); to perceive; to sense; to suspect

Question 5

忘れ物

Answer 5

わすれもの lost article; thing left behind

Question 6

見つかる

Answer 6

みつかる to be found; to be discovered

Question 7

質問

Answer 7

question; inquiry; enquiry

Question 8

傘

Answer 8

かさ umbrella; parasol

Question 9

城

Answer 9

しろ castle

Question 10

説明書

Answer 10

せつめいしょ(printed) instructions; manual; explanatory leaflet (pamphlet, note); description

Question 11

図

Answer 11

ず drawing; picture; diagram; figure; illustration; chart; graph; map

Question 12

線

Answer 12

せん line; stripe; stria

Question 13

矢印

Answer 13

やじるし arrow (symbol)

Question 14

黒

Answer 14

くろ black

Question 15

白

Answer 15

しろ white

Question 16

赤

Answer 16

あか red; crimson; scarlet

Question 17

青

Answer 17

あお blue; azure

Question 18

紺

Answer 18

こん navy blue; deep blue

Question 19

黄色

Answer 19

きいろ yellow; amber

Question 20

茶色

Answer 20

ちゃいろ brown; light brown; tawny

Question 21

茶道

Answer 21

さどう tea ceremony; Way of Tea; sadō

Question 22

乗せる

Answer 22

のせる to place on (something)

Question 23

苦い

Answer 23

にがい bitter

Question 24

材料

Answer 24

ざいりょう materials; ingredients

Question 25

調味料

Answer 25

ちょうみりょう seasoning; flavoring; flavouring; condiment

Question 26

煮る

Answer 26

にる to boil; to simmer; to stew; to seethe​

Question 27

煮える

Answer 27

にえる to be boiled; to be cooked

Question 28

焼く

Answer 28

やく to burn;to roast; to broil; to grill; to bake; to toast; to barbecue

Question 29

油

Answer 29

あぶら

Question 30

刻む

Answer 30

きざむ to mince; to cut fine; to chop up; to hash; to shred

Question 31

剥く

Answer 31

むく to peel; to skin; to pare; to hull; to strip

Question 32

炊く

Answer 32

たく to cook (grains, e.g. rice)

Question 33

砂糖

Answer 33

さとう sugar

Question 34

塩

Answer 34

しお salt; common salt; table salt; sodium chloride

Question 35

酢

Answer 35

す vinegar

Question 36

味噌

Answer 36

みそ miso; fermented condiment usu. made from soybeans