Kanji October (with kitchen) Flashcards

1
Q

農業

A

(no-gyo) agriculture

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2
Q

動物園

A

zoo

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3
Q

A

(doku) poison

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4
Q

A

(natsu) summer

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5
Q

園長

A

(en-cho) director

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6
Q

A

(zou) elephant

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7
Q

A

(kai) Persimmon

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8
Q

A

(fu-ne) ship

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9
Q

怪我

A

(kega) injury

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10
Q

本屋

A

(hon ya) bookstore

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11
Q

初めて

A

first time

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12
Q

豚肉

A

(buta niku) pork

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13
Q

果物

A

(kudamono) fruit)

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14
Q

A

(tsugi) next

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15
Q

A

(gei) trick/ act/ performance

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16
Q

鶏肉

A

(tori niku) chicken

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17
Q

教える

A

(oshieru) to teach

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18
Q

A

(hana) flower

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19
Q

A

(tamago) egg

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20
Q

野菜

A

(yasai) vegetable

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21
Q

A

(ko) Child

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22
Q

A

(ko-ori) ice

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23
Q

牛肉

A

(gyu-niku) beef

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24
Q

A

(leg) ashi

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25
Q

作り方

A

(tsukuri kata) to make

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26
Q

寒い

A

(samu-i) cold

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27
Q

注射

A

(chu-sha) shot

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28
Q

A

(karada) body

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29
Q

A

(fuyu) winter

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30
Q

すき焼き(すきやき)

A

sukiyaki

31
Q

糸こんにゃく

A

(ito konnyaku) shredded konnyaku

32
Q

台所

A

(daidokoro) kitchen

33
Q

なべ

A

pot/pan

34
Q

A

(abura) oil

35
Q

うすく/する

A

to thin

36
Q

熱く

A

thick/ to make hot

37
Q

なべを熱くします

A

to make the pot hot (please refer to teacher how to use in “thick”)

38
Q

A

(ichigo) strawberry

39
Q

終わりに

A

(owarini) lastly, finally , at the end

40
Q

さとう

A

sugar

41
Q

こしょう

A

pepper

42
Q

始めに

A

at the beginning

43
Q

始めに vs 初めに

A

始めに: to commence; engaging in some new behavior, or things happening, from a particular point in time. (the start)

初めに: expresses a meaning of the early stage of a period of time, the beginning of things. (the first)

44
Q

はじめに すきやきを 作ります

A

First, I will make the sukiyaki

45
Q

初めて 会う

A

meet for the first time

46
Q

まず

A

First of all

47
Q

きれいにします

A

to clean

48
Q

切る

A

(kiru) to cut

49
Q

半分

A

(hanbun) half

50
Q

材料

A

(zairyou) ingredients

51
Q

(お)酢

A

(o/su) vinegar

52
Q

あまい

A

sweet

53
Q

しおからい

A

salty

54
Q

からい

A

spicy/hot

55
Q

すっぱい

A

sour

56
Q

どの果物はすっぱいですか ?

A

which fruit is sour?

57
Q

お酒

A

(o/sake) wine/ alcohol

58
Q

A

(aji) flavor

59
Q

将来

A

(shourai) future

60
Q

大人

A

(otona) adult

61
Q

生卵

A

(namatamhouago) raw egg

62
Q

気持ち悪い

A

(kimochi warui) unpleasant, unfomfortable

63
Q

気持ちいい

A

(kimochi ii) pleasant, comfortable, I feel good

64
Q

が出来ました

A

is ready, is done (make sure to add to cooking

65
Q

___を____につける

A

to dip in

66
Q

片付ける

A

to put away, clean up

67
Q

ほうれんそう

A

spinach

68
Q

A

(do) degree

69
Q

起きる

A

to wake up

70
Q

怪我

A

(kega) injury

71
Q

毛布

A

(mo-fu) blanket

72
Q

A

(yoru) night

73
Q

しお

A

salt