Kapitel 6 - Wortschatz Flashcards

(121 cards)

1
Q

(pl) fried potatoes

A

die Bratkartoffeln

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2
Q

appetizer

A

die Vorspeise

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3
Q

apple strudel

A

der Apfelstrudel

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4
Q

applesauce

A

das Apfelmus

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5
Q

cafe serving mainly desserts

A

das Cafe

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5
Q

Bavarian-style meatloaf

A

der Leberkas

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5
Q

bean

A

die Bohne, -n

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5
Q

bell pepper

A

die Paprika

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6
Q

casserole

A

der Auflauf

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6
Q

carbonated mineral water

A

der Sprudel

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7
Q

casserole

A

der Auflauf

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8
Q

closed

A

geschlossen

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8
Q

cream

A

die Sahne

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8
Q

corn

A

der Mais

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9
Q

daily

A

tåglich

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9
Q

cuisine; kitchen

A

die Küche

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10
Q

das Apfelmus

A

applesauce

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11
Q

das Cafe

A

cafe serving mainly desserts

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11
Q

das Gericht, -e

A

dish (of prepared food)

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13
Q

das Hauptgericht, -e

A

main dish

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14
Q

das Lokal

A

establishment

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14
Q

das Messer, -

A

knife

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15
Q

das Restaurant

A

restaurant

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15
Q

das Pilsener, -

A

Pilsner beer

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15
das Sauerkraut
sauerkraut
16
das Wirtshaus
pub serving mainly alcohol
16
day that a business is closed
der Ruhetag
16
das Spiegelei, -er
fried egg (sunny side up)
17
der Apfelstrudel
apple strudel
17
der Auflauf
casserole
19
der Eisbecher, -
dish of ice cream
21
der Gasthof/das Gasthaus
small in with a pub or restaurant
22
der Grill
grill, BBQ
24
der Imbiss
fast-food restaurant
25
der Kellner, -/die Kellnerin, -nen
waiter/waitress, server
26
der Leberkas
Bavarian style meatloaf
28
der Leberkas
Bavarian-style meatloaf
28
der Loffel
spoon
29
der Mais
corn
30
der Nachtisch, -e
dessert
31
der Ober, -
waiter
32
der Platz, -e
place, seat
33
der Reis
rice
35
der Ruhetag
day that a business is closed
36
der Salat, -e
salad; lettuce
38
der Schweinebraten, -
pork roast
40
der Senf
mustard
41
der Speck
bacon
42
der Sprudel
carbonated mineral water
43
der Teller, -
plate
44
der Wein, -e
wine
45
dessert
der Nachtisch, -e
46
dessert
die Nachspeise, -n
48
die Bedienung
service
49
die Beilage, -n
side dish
51
die Bohne, -n
bean
52
die Bratkartoffeln (pl.)
fried potatoes
52
die Brezel, -n
pretzel
52
die Gabel, -n
fork
53
die Küche
cuisine; kitchen
53
die Gastståtte
full service restaurant
53
die Kneipe (Studentenkneipe)
small pub or bar
54
die Nachspeise, -n
dessert
55
die Nudel, -n
noodle
56
die Olive, -n
olive
57
die Paprika
bell pepper
58
die Pfanne, -n
pan
59
die Sahne
cream
59
die Pommes frites (pl.)
French fries
59
die Rechnung, -en
bill
59
die Serviette, -n
napkin
59
die Speise, -n
dish (of prepared food)
60
die Speisekarte, -n
menu
62
die Suppe, -n
soup
64
die Vorspeise, -n
appetizer
64
die WeiSSwurst, -e
white sausage
65
dish (of prepared food)
das Gericht, -e
65
die Zwiebel, -n
onion
67
dish of ice cream
der Eisbecher
68
draft
vom Fass
69
establishment
das Lokal
71
fast-food restaurant
der Imbiss
72
food to go, take-out
zum Mitnehmen
73
food, cuisine; kitchen
die Kuche
75
fried potatoes
die Bratkartoffeln (pl.)
77
full service restaurant
die Gastståtte
78
geoffnet
open
79
geschlossen
closed
81
grill, BBQ
der Grill
82
Ist hier noch frei?
Is this seat available?
83
knife
das Messer, -
84
Lass uns doch ins Restaurant gehen!
Let's go to a restaurant
86
Lass uns türkisch essen!
Let's eat Turkish food!
88
Let's eat Turkish food!
Lass uns türkisch essen!
90
Let's go to a restaurant
Lass uns doch ins Restaurant gehen!
92
main dish
das Hauptgericht, -e
93
mustard
der Senf
93
noodle
die Nudel, -n
95
olive
die Olive, -n
97
open
geoffnet
98
pan
die Pfanne, -n
99
fork
die Gabel, -n
100
Pilsner beer
das Pilsener
101
pork roast
der Schweinebraten
102
pretzel
die Brezel
104
pub serving mainly alcohol
das Wirtshaus
106
restaurant
das Restaurant
107
service
die Bedienung
108
side dish
die Beilage
109
small in with a pub or restaurant
der Gasthof/das Gasthaus
110
small pub or bar
die Kneipe (Studentenkneipe)
112
soup
die Suppe
113
spoon
der Loffel
114
tåglich
daily
115
Vielen Dank!
Many thanks!
116
vom Fass
draft
117
waiter
der Ober, -
118
waiter/waitress, server
der Kellner, -/die Kellnerin, -nen
119
white sausage
die WeiSSwurst
120
zum Mitnehmen
food to go, take-out
121
das Trinkgeld
tip