Key Concepts Flashcards

(41 cards)

1
Q

Eukaryotic cell

A

Has a nucleus

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2
Q

Prokaryotic cell

A

Has no nucleus

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3
Q

Sub cellular structures in animal cell

A

Nucleus
Cell membrane
Mitochondria
Ribosomes

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4
Q

Sub cellular structures in plant cells

A
Nucleus
Cell membrane
Cell wall
Chloroplasts
Mitochondria
Vacuole
Ribosomes
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5
Q

Sub cellular structures in bacteria cell

A
Chromosomal DNA
Plasmid DNA
Cell membrane
Ribosomes
Flagella
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6
Q

Specialised cells examples

A

Sperm
Egg
Ciliates epithelial

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7
Q

How is sperm adapted

A

Acrosome
Haploid nucleus
Mitochondria
Tail

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8
Q

How is egg adapted

A

Nutrients in cytoplasm
Haploid nucleus
Changes in cell membrane after fertilisation

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9
Q

Light microscope

A

Uses light and it’s greatest possible magnification is around x2000

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10
Q

Electron microscopes

A

Uses electrons, can view object up to around x10 million

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11
Q

Why is electron microscope better

A

Can see cell structures and organelles more clearly

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12
Q

Pico

A

(10^-12)

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13
Q

Milli

A

(10^-3)

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14
Q

Nano

A

(10^-9)

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15
Q

Micro

A

(10^-6)

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16
Q

What are enzymes

A

Biological catalysts

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17
Q

Enzymes have to be _____ to their substrate

18
Q

3 factors that affect enzyme activity

A

Temperature
Substrate concentration
pH

19
Q

Why do enzymes have to be specific

A

So that the substrate is able to fit into the active site of the enzyme

20
Q

What happens when an enzyme is denatured

A

The active site changes shape and therefore the substrate cannot fit

21
Q

What happens with enzymes at low temperatures

A

Molecules move more slowly so the reaction is slower as it takes longer for the substrate to fit into active site

22
Q

What is the optimum temperature

A

The point at which the enzyme works at its fastest rate

23
Q

What does adding more substrate cause to happen

A

Increases rate of reaction

24
Q

Why is there a limit to the amount of substrate that speeds the reaction

A

Eventually the active site of every enzyme will be busy

25
Optimum temperature for enzymes to work at (usually)
37C
26
Why does pH affect enzyme activity
Can change shape of active site
27
What is enzymes sole purpose
Break down large molecules into smaller ones, so they can be in the bloodstream
28
What enzymes digests carbohydrates
Amylase
29
What does amylase do
Digest carbohydrate (eg starch) into sugar (eg glucose)
30
Enzyme that digests lipids
Lipase
31
What does lipase do
Digest lipids (eg energy storage) into fatty acids/glycerol (eg for respiration)
32
What enzyme digests proteins
Protease
33
What does protease do
Digest protein (eg for muscle cells) into amino acids (eg to make enzymes)
34
What does it mean that an enzyme is a catalyst
It speeds up the reaction but is not used
35
What does iodine test for and how
Starch If present - blue black If not present - yellow/orange
36
What does Benedicts solution test for and how
Sugar If present - green>orange>red (depend on how much sugar) If not present - blue
37
Wha does biuret test test for and how
Protein If present- pale purple If not present- pale blue
38
What does ethanol test for and how
Fat If present- cloudy If not present - clear
39
What is diffusion
High concentration of molecules moves to a low concentration Eg gaseous exchange
40
What is active transport
Low concentration of molecules to a high concentration | Eg roots absorb nutrients from soil
41
What is osmosis
Movement of water from high concentration to low