Key Concepts In Biology Flashcards

(47 cards)

1
Q

What are all organisms?

A

Prokaryotes of eukaryotes

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2
Q

What is in an animal cell?

A
  • nucleus
  • mitochondria
  • cytoplasm
  • cell membrane
  • ribosomes
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3
Q

What is in a plant cell?

A
  • nucleus
  • mitochondria
  • ribosomes
  • cell membrane
  • cytoplasm
  • cell wall
  • vacuole
  • chloroplasts
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4
Q

What is in a bacterial cell?

A
  • chromosomal DNA
  • ribosomes
  • cell membrane
  • plasmid DNA
  • flagellum
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5
Q

What are egg and sperm cells specialised for?

A

Reproduction

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6
Q

How has an egg cell adapted to its function?

A
  • it contains nutrients in the cytoplasm to feed the embryo
  • straight after fertilisation, it’s membrane changes structure to stop any more sperm getting in. This makes sure the offspring has the right amount of DNA
  • haploid
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7
Q

What is a haploid cell?

A

A cell with a single set of chromosomes, (23 chromosomes)

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8
Q

How has a sperm cell adapted to its function?

A
  • has a long tail so it can swim to egg
  • mitochondria in the middle to provide energy(though respiration) to swim
  • haploid nucleus
  • acrosome at the front of the head where it stores enzymes needed to digest its way through the eggs cell membrane
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9
Q

Where do you find ciliated epithelial cells?

A

Lining the surface of organs

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10
Q

What are ciliated epithelial cells specialised for?

A

Moving materials.

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11
Q

How do epithelial cells move materials?

A

The cilia beat to move objects in one direction, along the surface of the tissue

E.g line the airways to help move mucus up the throat to be swallowed

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12
Q

When were light microscopes invented?

A

1590s

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13
Q

How do light microscopes work?

A

Passing light through the specimen. Let us see things like nuclei and chloroplasts and we use them to study living cells

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14
Q

When were electron microscopes invented?

A

1930s

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15
Q

How do electron microscopes work?

A

They use electrons rather than light

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16
Q

Why is an electron microscope better?

A

Higher magnification and resolution ,helps us see smaller things like internal stricter of mitochondria and chloroplasts

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17
Q

Equation for total magnification

A

Total magnification=eyepiece lens magnification x objective lens magnification

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18
Q

Equation for magnification

A

Magnification = image size
——————
Real size

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19
Q

Equation for image size?

A

Image size= magnification x real size

20
Q

How do you convert a millimetre into micrometer?

21
Q

How do you convert micrometer into nanometre?

22
Q

How do you convert nanometre into picometer?

23
Q

How do you convert picometer into nanometre?

A

Divide by 1000

24
Q

How do you convert nanometre into micrometer?

A

Divide by 1000

25
How do you convert micrometer into millimetre?
Divide by 1000
26
What are enzymes?
Catalysts produced by living things
27
What is a catalyst?
A substance that increases the speed of a reaction without being used up or changed in the reaction
28
Why do enzymes have special shapes?
So that they can catalyse reactions
29
What fits into an enzymes active site?
A substrate
30
What do enzymes need?
- the right temperature - right pH - right substrate concentration
31
Equation for rate of reaction
Rate = 1000 ———— Time
32
What do digestive enzymes do?
Many molecule in food are too big to pass through the all’s of our digestive system so digestive enzymes break them down, so that they can be absorbed into bloodstream through the walls of the digestive system
33
What do carbohydrases do?
Convert carbohydrates into simple sugars
34
What do proteases to?
Convert proteins into amino acid
35
What do lipases do?
Lipases convert lipids into glycerol and fatty acids
36
How are carbohydrates synthesised?
Joining together simple sugars
37
How are proteins made?
Joining together amino acids, enzymes catalyse the reactions needed to do this
38
What is the test for sugars?
Benedicts reagent
39
What is the test for proteins ?
Biuret test
40
What test is used for lipids
Emulsion test
41
What is the test for starch?
Iodine
42
Equation for energy in food?
Energy in food (j) = mass of water (g) x temperature change of water (degrees c) x 4.2
43
Equation for energy per gram of food
Energy per gram of food = energy in food (j) ——————————- Mass of food (g)
44
What is diffusion?
Is the net (overall) movement of particles from an area of higher concentration to an area of lower concentration
45
What does diffusion happen in?
Liquids and gases
46
What is active transport?
The movement of particles across a membrane against a concentration gradient using energy transferred during respiration
47
What is osmosis?
The net movement of water molecules across a partially permeable membrane from a region of higher water concentration to a region of lower water concentration