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Flashcards in Key Words Deck (26)
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1

Macédoine
(Maw-su-dwan)

a mixture of vegetables, or fruit, or both, cut or chopped up, and served raw or cooked, cold or hot. Size vary

2

Small dice

Smallest of all 1/4 inch thick all way round

3

Julienne
(Jū-lēē-en)

Julienne, allumette, or french cut, is cut into long thin strips, similar to matchsticks.(strips)

3

Medium dice

1/2 inch thick all way round

4

Chiffonade
(Shiff-Un-aid)

mainly used for vegetable leaves and fresh herbs, in particular, basil. The leaves are stacked, rolled, and then sliced perpendicularly, creating thin strips.

6

Batonnet
(Bat-ō-nay)

rectangular stick that measures 1/2 inch × 1/2 inch × 2 1/2 to 3 inches.

7

Fine julienne

is cut into long thin strips, similar to matchstick slices

8

Brunoise
(bro͞onˈwäz)

first julienned and then turned a quarter turn and diced again.

9

Large dice

3/4 inch thick all way round

10

Mince

Almost hand puréed smaller than diced

11

Baton
(Bat-on)

Cubes of a batonnet

12

Paysanne
(Pay-San)

very thin and cut in the form of the vegetable. sliced

13

Cubes of a batonnet

Baton

14

Tournée
(Tor-nēē)

into oblong, seven-sided football-like shapes.

15

a mixture of vegetables, or fruit, or both, cut or chopped up, and served raw or cooked, cold or hot. Size vary

Macédoine
(Maw-su-dwan)

15

first julienned and then turned a quarter turn and diced again.

Brunoise
(bro͞onˈwäz)

17

3/4 inch thick all way round cubes

Large dice

18

_____________, allumette, or french cut, is cut into long thin strips, similar to matchsticks.(strips)

Julienne
(Jū-lēē-en)

18

1/2 inch thick all way round cubes

Medium dice

19

mainly used for vegetable leaves and fresh herbs, in particular, basil. The leaves are stacked, rolled, and then sliced perpendicularly, creating thin strips.

Chiffonade
(Shiff-Un-aid)

20

Smallest of all 1/4 inch thick all way round cubes

Small dice

21

is cut into long thin strips, similar to matchstick slices

Fine julienne

23

into oblong, seven-sided football-like shapes.(usually for garnish)

Tournée
(Tor-nēē)

24

rectangular stick that measures 1/2 inch × 1/2 inch × 2 1/2 to 3 inches.

Batonnet
(Bat-ō-nay)

26

Almost hand puréed smaller than diced

Mince

26

very thin and cut in the form of the vegetable. sliced (usually for garnish)

Paysanne
(Pay-San)