Keywords Flashcards

(43 cards)

1
Q

Outpatient vs Inpatient

A

Outpatient: patients want to see you
Inpatient: patients is in the facility so you’re telling them

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2
Q

As an RD in FSM, your job is to

A

Save money, be efficient, and keep customers happy. Take care of employees and make decisions

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3
Q

B. Cereus

A

“Are you Serious” - mnemonics
Such a fast onset!
Comes from “asian food” and “starches”

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4
Q

Salmonella

A

“chicken-ella”
“Fever”
from raw chicken

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5
Q

C. Jejuni

A

Remember GI
“Bloody Diarrhea”
“gastro enteritis”

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6
Q

Botulinum

A

“honey”

“canned foods”

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7
Q

Pre- contemplation

A

” I don’t know/ want”

“not interested in”

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8
Q

Contemplation

A

“but”

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9
Q

Preparation

A

“begun, I bought”

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10
Q

Formative vs Summative evaluations

A

Formative: during the course/pre-test
Summative: post test/outcome (demonstrating!)

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11
Q

The word “know”

A

You saw it or checked it, you KNOW it is done

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12
Q

Hospice

A

Lasts day of life, no nutritional support needed. Just comfort care, liberalize diet

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13
Q

“Do NOT meet”

“experts needed”

A

Delphi

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14
Q

“meals, output”

A

Productivity

Output/Input

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15
Q

McLLeLand

A

Affiliate, achieve and power

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16
Q

“Or”

Comparing two programs together

A

Cost/effectieness

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17
Q

Net “saving”

A

Cost/benefit

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18
Q

“time sensitive” decisions

19
Q

“feces’
“picnic”
“flies”

20
Q

“cafeteria”
“buffet”
found in “stews, soups”

A

C. Perifringens

21
Q

“finger foods”
“34-114F”
“pale”

22
Q

Hospital setting w/ situation of pt not eating

A
  1. first talk and inquire why (Assessment! always first)
  2. Explain to the pt that you’ll go the tube feeding route
  3. Increase calories and add an appetite stimulant
  4. If pt is not eating, then consider tube feeding
23
Q

Performance and professionalism

24
Q

When planning a program for elderly always ask:

A

“how will they get there.”

25
"assessment"
evaluating the needs and knowledge of the group
26
"convenience"
Assembly-serve
27
Nutrition care/direct patient care. Standards of pratice.
SOP nutrition
28
"equipment" | "repairs"
Capital budget
29
"brain storming" | " Fish diagram"
Cause and effect
30
"individual"
Total quality management (how you can be better)
31
"organization"
Continuous quality improvement
32
Planning a program (8)
1. assessment 2. goals/objectives 3. develop a plan 4. define managment 5. ID budget and findings 6. seek support 7. implement 8. evaluate
33
"it depends"
Contingency approach
34
"first" | "new"
look to needs
35
objectives verbs
Are not measurable; know, understand, appreciate, learn, think, expand, approach and review
36
"alleviate borredom"
Job enlargement
37
Outcome indicator
Re-admission rates
38
High RD turnover rate
Why pt isn't adhearing to diet (causing out of range labs)
39
Self actualization
Job enrichment
40
"circle" "best style" Democratic- Y,Z
Participative
41
"majority vote"
conflict resolution
42
"joint problem"
Integrative problem solving
43
"ranks/creative"
NOminal group technique