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review Flashcards

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1
Q

Green pigments turn w/ _ to _

Anthoxanthins turn __ w/ acid ; turn __ w/ alkaline

A
  • Green to olive w/ acid & green to bright green w/ alkaline

- Colorless in acid & yellow in alkaline

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2
Q

Non-enzymatic browning

A

chemical reaction between an amino acid and reducing sugar (like browning toast)

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3
Q

Enzymatic browning

A

enzymatic browning when enzyme polyphenol oxidase catalyzes the oxidation of phenols (like cutting an apple)

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4
Q

Elastin (ligaments) gets changed w/

A

heat

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5
Q

sugar in baking

A

too much will cause the middle to fall and stabilizes an egg white foam

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6
Q

Functional foods

A

omega 3’s lower TG

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7
Q

Lycopene in tomatoes reduce

A

prostate cancer risk

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8
Q

DASH (full name)

A

Dietary approach to stop hypertension

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9
Q

Anabolic hormones

A

Steroids! (growth and building)

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10
Q

BMR affected by

A

sex, age, hormones and physical activity

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11
Q

Potassium

  • sources
  • high
  • low
  • lab value
A
  • source: Potasi-YUM
  • high: its going though dialysis
  • low: referring syndrome, using loop/thiazide diuretics
  • lab value: 3.5-5
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12
Q

B2

add what, why; add when?

A

Riboflavin

For its going through radiation therapy; added to a source to their food

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13
Q

Folate

A

chemotherapy is a folate antagonist

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14
Q

Normal weight gain during trimesters

A

1st tri= 1lb per month

2nd to 3rd = l lb per week

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15
Q

Prolactin vs oxytocin

A

prolactin: milk production
Oxytocin: makes milk through ducts

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16
Q

Gastrin

A

produced by the stomach (stimulates gastric secretions and motility)

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17
Q

Glycolysis occurs in the ___.

A

cytoplasm

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18
Q

TCA cycle happens in ___.

A

mitochondria

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19
Q

Fullness vs hunger hormones

A

Leptin=full

Ghrelin=hunger

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20
Q

BRFSS

A

knowledge of behavior

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21
Q

Title 5 vs title 3

A

Title 5= child

title 3 = old

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22
Q

Management functions

A

Plan, organize, staff, direct and control/evaluate

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23
Q

Most effective style of leadership

A

Participative

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24
Q

Net profit

A

Gross - expenses

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25
TQM vs CQI
``` TQM= individual CQI = organization ```
26
Storage temp and humidity
50-70F | 50-60% humidity
27
Collagen found in muscle is hydrolyzed to ___
gelatin
28
Retrogradation vs Gelatinization
Retro: happen w/ starches that are old (stale bread) Gelatinization: heated starch swells like a sauce (gravy)
29
Zones: 1. personal: 2. Intimate zone:
1. 18' to 4 feet away | 2. less than 18''
30
HIPPA (full name)
Health insurance portability and accountability ace
31
PCMH
patient centered medical home
32
Range
the smallest number minus the largest
33
RQ
COPD pts need kcal from fat b/c CHO will increase RQ
34
B3 | Deficiencies
Niacin - thick/beefy red tongue - The "4 D's"
35
Zinc | Deficiency:
Leads to alopecia | lowers wound healing
36
USDA food consumption of RDA should be
66%
37
Collective bargaining (3)
Bargaining Mediation Arbitration
38
Main part of glycolysis
to create pyruvate for TCA cycle
39
Lactic acid to pyruvate acid is
The cori cylce
40
Secretin
* inhibits gastrin * secreted in the duodenum - stimulates flow of pancreatic juice and water
41
Phytochemicals
Isoflavones (soybeans lower high cholesterol)
42
Smart objectives
Specific, measurable, attainable, relevant, time bound
43
Vita C
builds collagen and increases wound healing
44
Clinical significance for P.Value
45
3 ketone bodies
Acetoacetic acid, acetone, beta-hydroxybutric acid
46
USDA conducts over sampling of
Hispanics and African American >60
47
Simple diffusion is
water and electrolytes
48
"DETERMINE"
For elderly, ways to ID their needs & provide them resources
49
BMI formula
703 x lbs/in2
50
Lobbying
Advocating efforts that attempt to influence legislation
51
NHANES
Ongoing measurements (for clinical, chemical, and anthropometrics)
52
Phosphorous - lab - source - high - low
- lab: 3-4.5 - source: found in dark sodas, meat, dairy and eggs - high: pt w/ dialysis who don't control diet - low: reeding syndrome
53
What vitamins and mineral is needed in glycolysis
vita B & mg
54
when asking about cost.....
EP > AP
55
``` Standard divisions from mean 1. 2. 3. 0. ```
1. 68% 2. 95% 3. 99.7% 0. No relationship
56
When answers is in weight...
AP > EP
57
Vita B1 | w/ deficiency:
Thiamin 1. Beriberi (pork is a good source)
58
How many units added to vita D milk
400! b/c active in kidney breastfeeding inf needs 400 from birth
59
Saw Palmetto | - Avoid w/ ?
Diuretics
60
Warfarin affects which vitamins
Vita K, E and A
61
Subjective global assessment vs Geriatric nutritional risk index
SGA does not use albumin labs or hospital labs and GNRI does
62
Acid in baking
keeps food from browning (stiffens an egg white foam)
63
Cognitive behavioral therapy vs Motivational Interviewing
CBT: focused on behaviors and thoughts that have a negative impact & comping up w/ strategies to change them MI: 5 principles: DARES
64
Additives (3)
Nitrites (inhibiting botulinum) Antioxidants (BHA, BHT) Mold Inhibitors (proponale)
65
School menu cycle
2 week cycle w/ 4 choices
66
Anabolic hormone and processes
Hormone: insulin Processes: Gluconeogenesis
67
Catabolic hormone and processes
Hormone: glucagon processes: Glycolysis and lipolysis
68
Salt in baking
Adds flavor, keeps yeast from sticking (used as a stabilizer for frozen yolks)
69
Qualitative studies
formulates the hypotheses (descriptive)
70
Passive/facilitated absorption
water-soluble vitamins
71
Quantitatives studies
Analytical (test and experiments)

D4 (5 decks)

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