[kindanotused] unit 2 Flashcards

(30 cards)

1
Q

lipids (6)

A
  • energy stores in animals & plants
    -insoluble in water (except glycerol)
    -dissolves in organic solvents (like alcohol)
    -less dense than water
    -only carbon, hydrogen & oxygen
    -made of 2 types of molecules: glycerol (a type of alcohol) & fatty acids.
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2
Q

triglyceride (most common)

1 glycerol molecule & 3 fatty acid chains

A

-join together by condensation reaction
-loses water molecule per link (3 separate reactions to attach all fatty acids)
-link = ester bond

OXIDISED => triglycerides yield water = useful to desert animals (store fat for metabolic water content). function: digestion & synthesis - broken down as energy source (digestion) & synthesis (formed to store energy)

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3
Q

glycerol structure

A

made of 3C atoms in a line
Each C has hydroxyl group (-OH) on same side.
Hydrogens occupy remaining positions

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4
Q

fatty acid

A
  • carboxylic acid group to hydrocarbon
    (R-COOH) (CH)
  • CH bonds break to release energy for ADP to ATP.

Chain: ~15 to 17 hydrocarbons.

Will form Ester Bond with glycerol - the OH on the end.

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5
Q

fatty acid - 2 types

1st type:

A
  • every C joined by C-C covalent bond

SATURATED (=single)

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6
Q

2nd

DOUBLE = UNSATURATED

A

1 or more C=C covalent bond

UNSATURATED.

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7
Q

e.g dietary protein in gut

A

break down into amino acids, reassembled to form needed protein

amino acids linked tgt by peptide bonds, condensation reaction

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8
Q

R-group

A

-20 different types

-gives 3d shape of protein molecules
function dependent on protein shape

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9
Q

peptide bonds

A

-links amino acids together

-carboxyl group reacts with amine group
-C(=O)NH-
release H2O
single bonds on either side of C-N bond
allow rotation, FLEXIBLE

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10
Q

Structure

1, 2, 3, 4 degree.

A

primary = sequence of amino acids connected by peptide bonds

secondary = folding/coiling

tertiary = 3D, loops

quaternary = multiple chains, polypeptide

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11
Q

primary

A

-order of amino acids changes function. Order of amino acids to make polypeptide chain

-one amino terminus, one carboxyl terminus

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12
Q

secondary (2 types)

A

alpha helix: coiled into right-handed helix by hydrogen bonds between N-H group of a peptide bond AND C=O group of a peptide bond 4 amino acids away.

beta sheet: polypeptide chains linked together side by side formation by hydrogen bonds. Parallel and antiparallel depending on R-groups.

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13
Q

tertiary - different types of bonds

A

-hydrophobic interactions and van der Waals interactions. Polypeptide backbone

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14
Q

quaternary

A

at least 2 polypeptide chains (2+)

form a co)mplex
stabilised mainly by weak interactions between amino acids

-will always have hydrogen bonds
ionic bc it is charged (SOMETIMES)

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15
Q

4 types of bonds

A

-hydrogen bonding
-ionic bonds
-disulfide bonds
-hydrophobic interactions

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16
Q

hydrogen bonds

A

-between polar H(delta+) and some O (delta negative) and N (delta negative) atoms in a polypeptide chain

-opposite charges attract
-Broken by an increase in temp and change in pH

17
Q

ionic bonds

A

-between charged groups that are NOT joined by a peptide bond

-stronger than H-bonds

-affected by temperature and pH too

18
Q

disulfide bonds

A

-bridge between amino acids containing sulfur atoms
-structural purposes, keratin, collagen
-very STRONG

19
Q

hydrophobic interactions

A

-between NON-POLAR side chains

-clump together and push hydroPHILIC groups OUTward (like water = out)

CARBOHYDRATE - hydrophobic interactions

20
Q

globular protein

(BLOB-looking)

A

-curled up
-hydrophilic R-groups face outward
hydroPHOBic R-groups face inward

-soluble in water
-easily transported

e.g all enzymes, antibodies, many hormones, HAEMOGLOBIN

21
Q

fibrous protein

A

-Long chains (not curled up)
-Hydrophobic R-groups exposed
-Insoluble (in water)
Not easily transported
Structural properties

E.g., collagen and keratin

22
Q

haemoglobin structure (2 components)

A

-GLOBULAR
-4 polypeptide chains, 2 alpha globin, 2 beta globin/chains

-prosthetic group (haem), iron binds to oxygen. 4 haem groups, 1 iron per chain/at each haem group.

-mostly alpha helix/helices

-quaternary structure

23
Q

haemoglobin function

A
  • blood = transport medium for respiratory gases (oxygen & carbon dioxide)

-most oxygen carried by Hb in RBC

24
Q

haemoglobin mechanism

A

INHALE OXYGEN

-oxygen diffuses (simple diffusion) into bloodstream
-4 oxygen molecules bind to each haemoglobin molecule (1 at each haem) in RBC

-binding leads to conformational change in protein structure

-RBC travel around body

-reach tissues with lower oxygen concentrations

-protein conformational change again to release oxygen

25
collagen structure (5) collagen fibres => collagen fibrils => collagen molecules (triple helixes) => amino chains
fibre protein -each molecule has 3 separate polypeptide chains -TRIPLE HELIX, twisted -form collagen fibrils, forming collagen fibres -strong (skin, bone, cartilege)
26
collagen function (5)
-structural support -tissue ELASTICITY -wound healing -bone strength -joint function
27
water as a dipole
-water has NO overall charge, BUT -electrons are UNEVENLY DISTRIBUTED so partial charges exist. -hydrogen bonds form between water molecules -partial charge allows water to interact with polar molecule
28
water as a solvent
due to dipole nature, -water can split apart solute (ionic compounds) -stronger attraction to water than each other
29
2 - water as a solvent
-all metabolic reactions occur in solution essential substances transported in solution polarity causes osmotic effects
30
thermal properties SHC & LHoV
1) specific heat capacity: amount of energy required to raise 1kg of liquid by 1 degree High = need lots of energy to change temp 2) Latent heat of vaporisation: amount of energy required to vaporise liquid. High = needs lots of energy to become steam