Kingdom Animalia Flashcards

1
Q

Possible solutions for exchange in animals

A
  1. Body size and shape that keeps all cells in constant contact with environment
    - Each cell can exchange materials directly (ex. Cnidarians and platyhelmenthes)
  2. Circulatory system that moves fluid between each cell’s immediate surroundings and tissues where exchange with environment occurs
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2
Q

Cnidarians gastrovascular cavity

A
  • Distributes substances throughout the body and for digestion
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3
Q

Gastrovascular cavity

A
  • Fluid bathes both inner and outer tissue layers

- Body wall only ~2 cells thick so substances can diffuse to all cells

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4
Q

Which animals use gastrovacular circulatory systems?

A
  • Cnidarians
  • Planarians
  • Most flatworms (Platyhelmenthes)
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5
Q

3 Components to a circulatory system

A
  1. Circulatory fluid
  2. Interconnecting vessels
  3. Muscular pump (heart)
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6
Q

Differences between open and closed circulatory systems

A

Open:

  • Circulatory fluid bathes organs directly
  • Circulatory fluid is called the hemolymph
  • Present in arthropods and molluscs (except octopus and squid)

Closed:

  • Circulatory fluid confined in vessels
  • Circulatory fluid is called the blood
  • Present in annelids, all vertebrates
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7
Q

Characteristics of cardiovascular systems

A
  • Blood flows in one way

- 3 vessel types

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8
Q

What are the 3 vessel types in the cardiovascular system and what are their functions?

A
  1. Arteries
    - Carry blood away from heart
  2. Veins
    - Carry blood back to heart
  3. Capillaries
    - Microscopic vessels with thin porous walls
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9
Q

Characteristics of circulatory systems in fishes

A

2 chambered heart with:

  • Atrium
  • Ventricle
  • Blood collects in atrium, then enters ventricle

Single circuit
- Blood passes through heart once in each complete circuit

  • Ventricle contracts –> Blood travels in arteries to gills
  • In gills: O2 diffuses into blood and CO2 leaves
  • Oxygen-rich blood circulates through body
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10
Q

Disadvantages of fishes’ circulatory systems

A
  • Blood pressure in rest of body drops as body passes through capillaries
  • Heart relies on deoxygenated blood
  • Less efficient, but metabolic needs not particularly high
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11
Q

Amphibians’ circulatory system

A

3 chambered heart
(2 atria and 1 ventricle)
- Right atria collects blood from from
- Left atria collects blood from respiratory surface
- Lest and right atria empty into ventricle
- A ridge separates blood arriving from both atria

  • Double circuit
  • Pulmocutaneous and systemic circuits
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12
Q

General principles of respiratory systems

A
  • Gas exchange

- Partial pressure

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13
Q

Gas exchange in respiratory systems

A
  • Uptake of O2 from environment
  • Discharge of CO2
  • Cells that carry out gas exchanges must be in contact with aqueous solutions
  • Respiratory surfaces are large and thin
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14
Q

Partial pressure in respiratory systems

A
  • Pressure exerted by a particular gas in a mixture of gases
  • Partial pressures will tend to equalize (gases go from higher to lower pressure)
  • Concentrations may not be the same because oxygen is less soluble in water than in air
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15
Q

Which classes can breathe through diffusion?

A
  • Sponges
  • Cnidarians
  • Flatworms
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16
Q

What is the respiratory organ for earthworms and amphibians?

A

Skin

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17
Q

What are the organs used for gas exchanges?

A
  • Gills
  • Tracheae
  • Lungs
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18
Q

Characteristics of gills

A
  • Outfoldings of body surfaces suspended in water

- Not appropriate for land (Would collapse)

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19
Q

Ventilation

A

Process of moving respiratory medium over respiratory surface

Present in most animals with gills

Fishes have countercurrent exchange

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20
Q

Counter-current exchange

A
  • Maintains gradient down which O2 diffuses from water to blood
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21
Q

Characteristics of tracheal systems

A
  • For insects
  • Made up of air tubes that branch throughout the body
  • Spiracles
  • Largest tubes are called the tracheae that open to outside
  • Diffusion
  • Some insects ventilate by compressing muscles (flight)
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22
Q

Characteristics of lungs

A
  • Localized respiratory organs
  • Not in direct contact with other parts of the body
  • Gap bridged by circulatory system, transporting gases between lungs and rest of body
  • Evolved in animals with open circulatory systems and closed
  • Mammals, resptiles and birds rely on lungs alone for gas exchange
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23
Q

How do amphibians do gas exchange?

A

Positive pressure breathing

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24
Q

How do birds breathes?

A

No mixing of oxygen-rich and oxygen-poor blood

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25
Q

How do mammals breathe

A

Mixing of oxygen-rich and oxygen poor blood

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26
Q

Pharynx

A

Paths for air and food cross

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27
Q

Trachea

A
  • Rings of cartilage keep this open
  • Branches into 2 bronchi –> each leading to a lung
  • Bronchi branch into bronchioles (smaller tubes)
  • At the tips, there are alveoli (air sacs where gas exchange occurs)
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28
Q

Negative breathing pressure

A

Pulling air into lungs

  • Thoracic cavity area increases to breath in air
  • Muscles relax to breath out (thoracic cavity area decreases)
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29
Q

Stages of food processing

A
  1. Ingestion
  2. Digestion
  3. Absorption
  4. Elimination
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30
Q

Ingestion

A

Act of eating

31
Q

Digestion

A
  • Food broken down into molecules small enough for body to absorb
  • Mechanical: chewing
  • Chemical: enzymes for hydrolysis
32
Q

Absorption

A

Cells absorb small molecules like amino acids and simple sugars

33
Q

Elimination

A

Undigested material leaves digestive system

34
Q

Intracellular Digestive system

A

Food vacuoles

  • Organelles in which hydrolytic enzymes break down food
  • Cells must first engulf solid
  • Sponges do this
35
Q

Extracellular digestive system

A
  • Digestive organs and systems
  • Hydrolysis of food starts in compartments continuous with outside of animal’s body
  • Most animals do this
36
Q

Which animals have a gastrovascular cavity?

What are its functions?

A
  • Animals with simple body plans who have only one opening
  • ex. Hydras, flatworms

Food comes in and the waste goes out of the same hole

Functions:

  • Digestion
  • Distribution of nutrients throughout the body
37
Q

Complete digestive tract

A
  • Tube extending between 2 openings
  • Food travels in one direction
  • Specialization of different segements
38
Q

Gastric cecae

A

Pouches for digestion and absorption

39
Q

Digestive system in mammals

A
  • Alimentary canal
  • Accessory glands that secrete digestive juices (3 pairs of salivary glands, Pancreas, Liver, Gallbladder)
  • Mouth (Mechanical digestion by teeth; salivary glands secrete saliva for chemical digestion)
  • Pharynx
  • Esophagus (connects to the stomach
  • Stomach
  • Small intestine
  • Large intestine
40
Q

In mammals:

Functions of Pharynx

A

Epiglottis covers glottis to prevent food from entering larynx; food is directed into esophagus

41
Q

In mammals:

Functions of Stomach

A
  • Stores food
  • Starts digestion of proteins
  • Secretes gastric juice
42
Q

In mammals:

Functions of small intestine

A
  • Most enzymatic hydrolysis of macromolecules occurs here
  • First 25cm is duodenum (food mixed with digestive juices)
  • More secretion of enzymes
  • Absorption (microvilli)
43
Q

In mammals:

Functions of large intestine

A
  • Includes colon, caecum, and rectum
  • Caecum is important for digesting plant material
  • Colon reabsorbs water
  • Rectum stores feces until elimination out of anus
44
Q

Osmoregulation

A
  • Present in birds and reptiles
  • Processes by which animals control solute concentrations and balance water gain and loss
  • Mostly in arid and marine environments where animals need to conserve water
45
Q

Excretion

A

Process of getting rid of nitrogenous waste and other metabolic waste

  • Freshwater animals may need to eliminate excess water
  • Breaking down proteins and nucleic acids create nitrogenous waste and produces ammonia
46
Q

Osmosis

A
  • Diffusion of water across a selective permeable membrane
47
Q

Isoosmotic

A
  • 2 solutions have the same osomlarity
48
Q

Hyperosmotic

A

The solution with the greater concentration of solutes

49
Q

Hypoosmotic

A

Solution with lower concentration

50
Q

How do marine water get rid of water?

A

By osmosis

  • Some fish drink lots of water to balance the loss and use their gills and kidneys to get rid of the excess salt
51
Q

What problems do freshwater animals face regarding salt concentration?

A
  • Gain water by osmosis and lose salt by diffusion

In order to keep a good salt concentration some:

  • Drink almost no water
  • Excrete lots of very dilute urine
  • Eats salty food
52
Q

What risks do land animals face in regards to water levels?

A

Land animals risk dehydration

In order to prevent that:

  • Waxy cuticle helps land plants stay hydrated
  • Insect exoskeletons, shells of land snails, layers of dead, keratinized skin all prevent dehydration
  • Nocturnal behaviour (avoid contact with sun to not get hot and sweat)
53
Q

What nitrogenous waste are produced by animals?

A
  • Ammonia
  • Urea
  • Uric acid
54
Q

Ammonia

A
  • Toxic
  • Requires a lot of water to dilute it
  • Produced by freshwater animals
55
Q

Urea

A
  • Low toxicity
  • Less water lost
  • Animals must use energy to produce it

Produced by:

  • Mammals
  • Adult amphibians
  • Sharks
  • Marine bony fishes
  • Turtles
56
Q

Uric acid

A
  • Nontoxic
  • Excreted as paste to conserve water
  • Need more energy to produce uric acid than urea

Produced by:

  • Snails
  • Insects
  • Reptiles
  • Birds (waste is mixture of uric acid and feces)
57
Q

Filtration

A
  • Blood or hemolymph brought into contact with selectively permeable membrane that acts as filter
  • Water and small solutes (salts, sugars, amino acids, nitrogenous waste) cross filter, becoming filtrate
58
Q

Reabsorption

A
  • Recovery of useful molecules and water filtrate
59
Q

Secretion

A
  • Nonessential solutes and wastes are left in filtrate

- More may be added to filtrate

60
Q

Protonephridia

A

Platyhelmenthes

61
Q

Metanephridia

A

Annelida

62
Q

Malpighian tubules

A
  • In terrestrial arthropods
  • Openings in digestive tract lead to dead-end tips immersed in hemolymph
  • Solutes secreted from hemolymph into tubules
  • Water follows
  • Fluid passes into rectum where water is reabsorbed
63
Q

What organ functions in osmoregulation and excretion?

A

Kidney

  • Tubules closely associated with capillary network
64
Q

What does the length of the loop of Henle affect?

A

The amount of water that is retained

65
Q

How are marine fish kidneys adapted?

A

They are adapted to get rid of excess salt

66
Q

What do freshwater fishes and amphibians excrete?

A

Lots of dilute urine

67
Q

Nephron

A

The functional unit in the excretory system

68
Q

How does water and some solute (filtrate) get into Bowman’s capsule?

A

With blood pressure

69
Q

Glomerulus

A

Ball of capillaries surrounded by Bowman’s capsule

70
Q

Where/When does the reabsorption of water, ions, nutrients occur?

A

when the filtrate enters the proximal tubule

71
Q

What happens in desecending limb of the loop of Henle?

A
  • Reabsorption of water by osmosis

- No channels for ion transport

72
Q

What happens in ascending limb of loop of Henle?

A
  • Ion channels but no water channels

- Salt diffuses out

73
Q

Distal tubule

A
  • Reulates K+ secreted into filtrate and NaCl reabsorbed from filtrate
74
Q

Collecting duct

A

Filtrate collected from many nephrons