Kitchen Tools and Equipment to be Used in Cooking

Question 1

A kind of kitchen utensil taht is best for all around use and is the most popular, lightweight, attractive and less expensive

Answer 1

Aluminum

Question 2

This kitchen utensil is more expensive but it’s easier to shine and will not wear out

Answer 2

stainless steel

Question 3

This type of kitchen equipment is good for baking but not practical on top surface cooking

Answer 3

glass

Question 4

Sturdy but must be kept seasoned to avoid rust

Answer 4

cast iron

Question 5

Good for baking dishes

Conducts heat slowly and evenly

Answer 5

Ceramic and heat-proof glass

Question 6

A special coating inside some aluminum or steel pots and pans
Avoids the food from sticking to the pan

Answer 6

teflon

Question 7

Greatly durable and cheap

More sanitary than wood

Answer 7

plastic and hard rubber

Question 8

has a short blade with a good point

it is used in the removing the skin of fruits and vegetables

Answer 8

paring knife

Question 9

has a long, wide blade used to chop and dice food

Answer 9

chopping knife

Question 10

used for large and heavy cutting

Answer 10

butcher’s knife

Question 11

has a saw-toothed blade which makes a smooth edge when slicing bread or cutting sandwiches

Answer 11

bread knife

Question 12

used to mince, dice, and trim foods

can be used for opening can and jars

Answer 12

kitchen scissors

Question 13

o used to measure small quantities of ingredients

Answer 13

• measuring spoon

Question 14

o series of individualized cups used in measuring dry ingredients indicating fractions

Answer 14

• measuring cups

Question 15

o a graduated cup with fractions on each side

o used in measuring liquid

Answer 15

• liquid measuring cups

Question 16

o used to measure large quantities of ingredients using gram as a unit

Answer 16

• kitchen weighing scale

Question 17

o used to hold fruits, veggies, other ingredients

Answer 17

• mixing bowls

Question 18

o used to remove excess water

Answer 18

strainer

Question 19

used to drip water from large food item

Answer 19

colander/vegetable strainer

Question 20

used in beating large number of eggs, whipping cream, mixing batter

Answer 20

wire whip

Question 21

used for slicing

Answer 21

chopping board

Question 22

used to grate or shred chocolate, cheese, etc

Answer 22

grater

Question 23

used to crush garlic

Answer 23

garlic press

Question 24

used to open cans

Answer 24

can opener

Question 25

used to remove the metal cover of bottles

Answer 25

bottle opener

Question 26

used tor remove the skin of veggies and fruits

Answer 26

peeler

Question 27

used to pound raw meat to make it tender | fat side is used to crack nuts

Answer 27

mallet

Question 28

used to transfer liquid to another container

Answer 28

funnel

Question 29

used for crushing and grinding the substance | placed in the mortar and ground, crushed or mixed using the pestle

Answer 29

mortar and pestle

Question 30

used in creating sauces | has one long handle

Answer 30

saucepan

Question 31

- | o has handles on both sides

Answer 31

sauce pot

Question 32

- | o used for frying, sautéing, and pan broiling

Answer 32

skillet

Question 33

used for stir frying, steaming, pan frying, deep frying, boiling, braising, making soup, smoking and roasting nuts

Answer 33

wok

Question 34

used for heating water

Answer 34

kettle

Question 35

used to cook delicate sauces or melt choco w/out burning or seizing

Answer 35

double boiler

Question 36

used to tender and cook quickly

Answer 36

pressure cooker

Question 37

larger than the sauce pot | used for heavy cooking

Answer 37

casserole

Question 38

used o prepare various foods in a sealed vessel that limits the escape of aiur or lioquids below a preset pressure

Answer 38

steamer

Question 39

used to pick up hot food items

Answer 39

tong

Question 40

used for mixing large amounts of food

Answer 40

kitchen spoon

Question 41

used for turning and lifting meat

Answer 41

kitchen fork

Question 42

used for separating liquid or sauce from solid food

Answer 42

slotted ladle

Question 43

Used to mix puree or emulsify food and other substances

Answer 43

blender

Question 44

Kitchen appliance used to facilitate various repetitive tasks in the process of preparation food

Answer 44

Food processor

Question 45

- | o Used to warm, toast and bake food

Answer 45

Oven toaster

Question 46

Heats and cooks food by bombarding it by electromagnetic radiation

Answer 46

Microwave oven