Knowledge clips Flashcards

(27 cards)

1
Q

What is adaptation?

A

You won’t smell it anymore after long exposure

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2
Q

What is sensitization?

A

Chilli becomes hotter when chewing on it

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3
Q

What is desensitization?

A

Exposure over long time period decreased effect

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4
Q

What is intensity suppression?

A

Mixture of odours when one of them becomes less perceivable

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5
Q

Suppression release

A

When you are adapted to one odour, suppression is the other way around

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6
Q

Synergy

A

One taste enhances the intensity of the other

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7
Q

What is the difference between a complete and incomplete design?

A

With a complete design, all subjects get all samples.

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8
Q

When would you use the spit out method?

A

With alcohol or analytical tests

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9
Q

When would you use the swallow method?

A

When testing aftertest or hedonics

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10
Q

How do you call it when there is no signal and the participant says yes?

A

False alarm

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11
Q

How do you call it when there is no signal and the participant says no?

A

Correct rejection

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12
Q

How do you call it when there is a signal and the participant says yes?

A

Hit

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13
Q

How do you call it when there is a signal and the participant says no?

A

Miss

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14
Q

How do you calculate d-prime?

A

Z (hits) - Z (false alarm)

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15
Q

What is the JND?

A

Just noticeable difference, when a difference can be detected in 50% of the cases.

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16
Q

What is the method of limits?

A

Same as the staircase method, but with one sample

17
Q

What is the ascending forced-choice procedure?

A

Similar to the staircase method but only upwards

18
Q

What is the JAR scale?

A

The Just about right scale can measure the degree of desirability on a visual scale.

19
Q

What is the context effect?

A

When the judgement is relative to the environment

20
Q

What is the contrast effect?

A

A bias where it matters what is next to the product (bread is perceived saltier when the salt is not evenly distributed)

21
Q

What is the adaptation level theory?

A

People can get used to a low salt diet, then everything is perceived as saltier

22
Q

What is the assimilation effect?

A

Packaging can affect taste ratings

23
Q

What is the halo effect?

A

The correlation of positive attributes. Added vanilla flavour also increased creamy attributes.

24
Q

What is the horns effect?

A

Opposite of halo effect. Negative attributes are correlated.

25
What is the dumping effect?
When there are not enough attributes, people will for example dump fruity flavour on the sweetness attribute.
26
What is the range frequency theory?
People will subdivide the scale into equal segments and use these segments the same number of times.
27
What is centring bias?
People do not like the ends of scales.