Lab Final Flashcards

1
Q

What are the four major classes of macromolecules?

A

proteins, carbohydrates, lipids and nucleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What test is for proteins?

A

Biuret

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What test is for carbohydates( simple sugars)

A

Benedicts test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What test is for starches?

A

Lugols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What test is for lipids?

A

Sudan IV staining

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Benedicts test works best if the sugars are?

A

in linear form

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Biuret(Proteins) color changes?

A

not present=light blue

present=violet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Benedects(Carbohydrates/reducing sugar/gluclose/fructose) color changes?

A

not present=blue

present=red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Lugols(starches) color changes?

A

not present=yellow

present=dark blue/black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Sudan IV(lipids) color changes?

A

not present=red

present=red orange

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Dffusion

A

the movement of molecules from a region where the molecules are in a relatively higher concertration to a region where they are in lower concentration. This movement continues until equilibrium is reached.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Osmosis

A

the diffusion of water the movement of a solvent down its own concentration gradient through a semi-permeable barrier.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Sodium Azide

A

poison that binds to cytochrome oxidase, an enzyme that parts of the electron transport chain and blocks the electron transport chain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Sodium Flouride

A

inhibits enolase which is need for glycoysis, thus stops at glycolysis and fermentation does not happen and pyruvate is not made.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

pGlO

A

the name of the plasmid we isolated in week 7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

GFP gene

A

green fluorescent protein

17
Q

Cold CaCl2 makes the bacterial cell memebrane

A

permeable to DNA

18
Q

bla gene

A

codes for the enzyme B-lactamase, it’s resistatn to ampicillin

19
Q

araC promoter

A

arabinose promoter; is active oly when the sugar arabinose is present

20
Q

Ori

A

site of DNA replication

21
Q

SDS

A

sodim dodecyl sulfate; sds dissolves the bacterial plasma memebrane, allowing the contents of the cell to spill out into the test tube.