Lab Test 2 Flashcards

(102 cards)

1
Q

Describe the differences between the processes of cellular respiration & fermentation;
-use of oxygen is required
-reactions
- amount of ATP

A

Cellular respiration
-requires oxygen
- produces 36-38 ATP
C6H12O6 + 6O2 -> 6CO2 + 6H2O + Energy + heat

Fermentation
- anaerobic /no oxygen)
- produces 2 ATP
C6H12O6 (ethanol) -> 2 C2H5OH + 2CO2 + Energy
= for yeast cells
C6H12O6 (lactic acid) -> 2 C3H6O3 + Energy
= for muscle cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the process of cellular respiration, knowing
-chemical equation
-what conditions it occurs in
- location in the cell
-ultimate goal.

A

C6H12O6 + 6O2 -> 6CO2 + 6H2O + Energy + heat
36-38 ATP
aerobic conditions

begin in cytoplasm (glycolysis)
then matrix of mitochondria (Krebs cycle)
then inner membrane of mitochondria (ETC)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Briefly, know the steps of cellular respiration and know what is produced at each step.

A

glycolysis (1 glucose)
net gain = 2 ATP, 2 NADH, 2 pyruvate

pyruvate oxidation
net gain = 2 acetyl con, 2 NADH, 2 CO2

krebs cycle
net gain = 2 ATP, 6 NADH, 2FADH2, 4 CO2

ETC
net gain= 32/34 ATP, water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the process of fermentation, knowing the chemical equation, what conditions it
occurs in, location in the cell, and give the ultimate goal.

A

alcohol fermentation
C6H12O6 (ethanol) -> 2 C2H5OH + 2CO2 + Energy
= for yeast cells

lactic acid fermentation
C6H12O6 (lactic acid) -> 2 C3H6O3 + Energy
= for muscle cells

occurs in cytoplasm
anaerobic conditions
goal = regenerate NAD+ from NADH (to produce ATP by glycolysis only)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Do you know the three main pathways that metabolize pyruvate? Which one oxidizes
pyruvate? Which ones reduce pyruvate?

A
  1. pyruvate oxidation
    -> pyruvate is oxidized
  2. alcohol fermentation
    -> pyruvate is reduced into ethanol and CO2
  3. lactic acid fermentation
    -> pyruvate is reduced to lactic acid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Do you know the difference between alcohol and lactic acid fermentation in terms of the
steps and products formed?

A

alcohol fermentation
1. glycolysis produces pyruvate & NADH
2. pyruvate -> acetaldehyde + CO2
3. acetaldehyde -> ethanol + NAD+
products = ethanol, CO2, NAD+, 2 ATP

lactic acid fermentation
1. glycolysis produces pyruvate & NADH
2. pyruvate -> lactic acid + NAD+
products = lactic acid, NAD+, 2 ATP

difference -> no CO2 in lactic acid fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Can you explain the relevance of the R.Q. ratio (respiratory quotient) in terms of types of substrates
being used (carbohydrates or fats) in cellular respiration?

A

RQ quotient = CO2 produced / O2 uptake

higher RQ = more CO2 produced for less O2 taken
= “more efficient” = substrate needs less oxygen

low RQ (ie fats) = need more oxygen for oxidation

-> RQ indicates the energy source efficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

For the pea seedlings demonstration of cellular respiration, do you understand the setup with the
soda lime?

A

soda lime absorbs the CO2 produced
-> we can measure only on the O2 uptake
-> good measuring of rate of aerobic uptake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

For the pea seedlings demonstration what would a positive gas pressure indicate?

A

soda lime absorbs CO2
no soda lime = CO2 is produced
# CO2 produced = # O2 consumed
= pressure of gas is constant (straight line)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

For the pea seedlings demonstration what was the purpose of covering the
seedlings with foil?

A

dark
= prevents photosynthesis by blocking light
= we measure only respiration and not oxygen production from photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

if you switch from aerobic to anaerobic conditions, what happens to the rate of glucose consumption?

A

it increases, bc you produce less ATP and don’t do all the long steps of cellular respiration -> only glycolysis
= faster
= need more glucose to equilibrate the amount of ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

explain the Pea seedlings experiment

A

Pea seedling experiment

goal : measure oxygen consumption in cellular respiration in germinating pea seedlings

as the seeds use oxygen for respiration, the gas pressure in the test tube decreases bc oxygen is being consumed
= help understand how much O2 is used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Explain the fermentation in yeast experiment

A

goal: to observe + measure the rate of fermentation in yeast with different sugars

yeast is mixed with a sugar and as it ferments the sugar, it proves ethanol + ATP + CO2
the gas pressure sensor measures CO2 produced

= help compare the efficiency of yeast with different sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is sucrose, maltose, lactose broken down into?

A

sucrose = glucose + fructose
maltose = glucose + glucose
lactose = glucose + galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

 Can you explain why the fermentation rates for glucose and sucrose are relatively higher than
maltose and lactose?

A

yeast metabolizes glucose immediately
= fast rate

yeast metabolizes sucrose immediately
-> bc most yeast have enzyme sucrase

yeast metabolizes maltose slowly
-> maltose enter the cell by non-specific transport mechanisms
-> once inside cell: they stimulate the synthesis of maltase + maltose permease
-> then more maltase can make more maltose enter the cell
-> then maltose -> 2 glucose -> ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

why did you measure a second maltose fermentation rate after a 15 minute incubation?

A

to give the time for maltose to enter through non-specific transport mechanisms and stimulate the formation of maltase and maltose permease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

why is maltose fermentation rate slow?

A

yeast metabolizes maltose slowly
-> maltose enter the cell by non-specific transport mechanisms
-> once inside cell: they stimulate the synthesis of maltase + maltose permease
-> then more maltase can make more maltose enter the cell
-> then maltose -> 2 glucose -> ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

where is pyruvic acid oxidized to CO2 in aerobic oxidation?

A

mitochondria in the matrix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

why is lactose fermentation rate slow?

A

lactose is mostly found in milk products
yeast naturally produces enzymes to help hydrolyze sugars in its environment (not lactose)
since lactose isn’t normally found in yeast, we don’t think that yeast will have the enzyme for it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

If fat were the main respiratory substrate would the O2 uptake and CO2 output be equal (seedling experiment)?

A

no, much more C-H bonds to break and convert into electron carriers for the ETC in fats
= consumes much more oxygen than glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Do you know these technical/analytical skills:
o Given a data set, be able to draw a graph depicting O2 uptake or CO2 emission over time. o Given a graph of fermentation rates or a graph of cellular respiration rates, be able to
calculate the rate of O2 uptake or CO2 emission (depending on the scenario).

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

function of cuticle

A

top - very first waxy layer
prevents water loss
protect the plant for pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

function of upper epidermis

A

outermost layer
protects leaf
prevent water loss
often covered by a cuticle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

label and give the function of cuticle

A

waxy layer that protects the leaf and prevents water loss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
function of lower epidermis
protects the leaf contains stomata
26
label and give the function of upper epidermis
right under the cuticle protect & prevent water loss + give structure
27
function of palisade mesophyll
cylindrical cells just below the upper epidermis contains cells rich in chloroplasts main site of photosynthesis
28
label and give the function of lower epidermis
layer on lower surface of the leaf
29
function of spongy mesophyll
below the palisade mesophyll layer has loosely arranged cells of different shapes with air spaces
30
label and give the function of stomata
system made up of pores + guard cells where gas exchange occurs located on lower surface of the leaf
31
label and give the function of mesophyll
functional tissue between the upper and lower epidermis (does not include the vascular tissues) + many chloroplast within the mesophyll
32
function of guard cells
specialized cells around the stomata regulate opening/closing of stomata = control gas exchange + water loss
33
function of stomata
pores on the leaf surface allow gas exchange (CO2 in / O2 out) allow release of water vapour
34
function of vascular tissue
the plant's transport system moves water, nutrients, food through the plant contains the xylem + phloem
35
function of xylem
tissue upper portion stained red
36
function of phloem
tissue lower portion stained green
37
hydrophyte's adaptations
Hydrophyte's adaptations 1. reduced cuticle = easier gas + water exchange 2. large pockets where air can be trapped = help leaf float = better gas exchange of water 3. stomata present only in upper epidermis = leaf floats on water surface = good gas exchange in upper epideermis
38
why do hydrophytes have large flat leaves
increase surface area (capture more sunlight) better stability/floating to access sunlight and gas exchange with air
39
xerophyte adaptations
1. thicker cuticles = limit water loss 2. multiple layers of epidermis = barrier to reduce water loss trough transpiration 3. stomata at the lower epidermis = capture evaporating moisture + keep humid environment
40
why do xerophytes have extensive root systems?
dry environment = need to go deeper in soil to reach water = retain as much water as possible
41
would you expect xerophytes to have large and flat leaves?
no dry environment= want lower surface area to volume ratio to prevent water loss
42
what are the 3 leaves and for which specific habitats ?
hydrophytes = adapted from life in water xerophytes = adapted for life in very dry habitat mesophytes = adapted for life in moderate habitat
43
 Are you able to identify a mesophyte, xerophyte or hydrophyte leaf in a microscopic cross section by characteristics and identify their components
44
o When are guard cells turgid?
turgid blue light absorbed H+ is pumped into the EXM K+ is pumped into the intracellular fluid = increases osmolarity inside the cell = lack of water inside cell = water comes inside the cell by osmosis = stoma opens (turgid)
45
when are guard cells flaccid?
too much water inside the cells = osmosis makes water leave the cell = as it leave, stoma closes (flaccid)
46
o Why do guard cell have chloroplasts?
chloroplasts make ATP -> provide the energy for the opening/closing of the stomata
47
o How do the proton pumps in guard cells affect osmosis and pore-opening and closing?
bc guard cell play a role in photosynthesis which help them regulate opening/closing of stomata daylight guard cells = photosynthesis (produce ATP) ATP = used to pump ions into guard cells = opens stomata night no photosynthesis = no ATP = nothing being pumped = stomata closes
48
Do you understand the difference between absorption & reflection of light, & that the light that is absorbed “powers” photosynthesis
chlorophyll b absorbs blue/red light and reflects green light blue light absorbed is what powers photosynthesis
49
 Do you understand how paper chromatography separates the pigments (what other molecules can chromatography separate?
the molecules are separated based on their solubility to a solvent
50
 What is the stationary phase and mobile phase of chromatography? Why is selecting the appropriate eluent so important to chromatography? What eluent was used in this experiment?
stationary phase = adsorbent mobile phase = eluent solution a pigment will either stay attached to the adsorbent (coat on top of the paper) or go in the solution and move along the paper adsorbent is often polar = polar molecule will stay in stationary phase the eluent must be less polar than the adsorbent & less polar than the molecules being separated
51
most non polar molecules will be in mobile phase or stationary phase
mobile phase, with the less polar eluent
52
the most polar polar molecules will be in the stationary/mobile phase?
the stationary phase, close to the polar adsorbent
53
explain the experiment in this lab (chromatography)
we can observe different migration of the pigments during chromatography 1. we extracted pigments from spinach Rf , from lowest to highest: chlorophyll b, chlorophyll a, xantophyll, xanthophyll 2nd, carotene conclusion: non-polar pigment will follow the less solvent and migrate a lot polar pigment will stay near the adsorbent and won't migrate
54
Why doesn’t chlorophyll a fluoresce in an intact plant?
fluorescence = when a molecule absorbs light and releases than energy as light of a longer wavelength chlorophyll a absorbs light, but uses it for photosynthesis = no release of light = no fluorescence
55
Given a completed chromatography paper, be able to calculate Rf values. What does a larger Rf value indicate for a pigment? A smaller Rf value?
Rf = distance travelled by compound / distance travelled by the solvent large Rf = compound travelled far = non polar small Rf = compound stayed low = polar
56
what structural difference between chlorophyll a and b explains the difference in migration?
chlorophyll A and B = more polar structure than carotene (carotene = more straight chain C-H bonds chlorophylls = more bulky) chlorophyll B = more polar than chlorophyll A (bc B has CHO head and A has only CH3)
57
what is the absorbance / reflection of carotenoids (+ wavelength peaks)
carotenoid has an absorption peak at: 425 = absorbs blue & green light = reflects yellow, orange, green
58
what is the absorbance / reflection of chlorophyll A (+ wavelength peaks)
chlorophyll A has an absorption peak at: 425nm & 675nm = absorbs blue & red light = reflects green
59
what is the absorbance / reflection of chlorophyll B (+ wavelength peaks)
chlorophyll B has an absorption peak at: 475nm & 650nm = absorbs blue & red light = reflects green
60
why do the absorption spectrum for chlorophylls and carotenoids not overlap completely ?
each absorb different wavelength of light = more diverse range of light for photosynthesis = maximizes available light
61
What is a transgenesis technique?
transgenesis technique = add a foreign gene to an organism ->technique: 1. the gene is isolated 2. the gene is cloned (amplified) 3. the gene is modified 4. the gene is inserted into a new organism = alter the phenotype in the organism = organism can pass on the new phenotype to its offspring
62
What was the transgenic organism you created in this lab?
use of CaCl2 transformation = to make E.Coli artificially competent add the gene GFP to E.Coli using the pGLO system GFP = green fluorescent protein = make E.Coli fluorescent basically
63
why are bacterias good candidates for transgenesis?
reproduce asexually = divide rapidly easily cultured + easily manipulated unicellular
64
what was the goal of lab 7?
add the gene of a bioluminescent jellyfish species to a bacterial species =use bacterial transformation & pGLO system = observe green fluorescence under UV light
65
horizontal gene transfer vs vertical gene transfer?
horizontal ->bacteria transfer genes (DNA) to organisms that are within a population/species (not parent/offspring) = genes go "sideways" vertical -> genes are passed from parent to offspring during reproduction (DNA inherited) = genes do "down" a generation
66
* Be able to define what bacterial plasmids are and what their purpose is in bacteria.
bacteria contain small circular DNA called plasmids the genes on a plasmid can be transferred by horizontal gene transfer to other bacterias -> lead to adaptation
67
what is an insert in lab 7? what does it make?
a DNA fragment that is added to a specific spot in the plasmid = make a "recombinant plasmid" called pGLO
68
what is the relationship between the GFP, beta lactamase (bla) and ara C genes on the pGLO plasmid?
bla gene ensure that only the bacteria with the plasmid (selection marker) grow araC regulates expression of GFP together; work to make transformed bacteria resistant to ampicillin and grow under UV light when arabinose is present
69
function of GFP gene
transcription Unit of gene encodes the amino acid sequence of the GFP protein
70
function of araC protein gene
Transcription Unit of Gene encodes the amino acid sequence of the AraC protein
71
function of bla (beta-lactamase gene)
Transcription Unit of Gene encodes the amino acid sequence of the beta-lactamase enzyme
72
what does the araC protein do?
it is the gene expression regulatory protein -> ParaBAD promoter is present, then; -> araC protein can either: -> activate (in presence of arabinose) or ; ->repress (in absence of sugar) the expression of the gene
73
* What phenotype does the bla gene gave to transformed bacteria? Is this gene constitutively expressed or regulated in the pGLO plasmid?
selectable marker gene, which encodes the bata-lactamase gene beta-lactase transforms beta-lactam antibiotics -> transformed cells now have ampicillin
74
* How does the ara C gene regulate the GFP gene? Briefly describe this arabinose operon.
absence of arabinose = araC binds to DNA control elements = araC represses transcription from ParaBAD = GFP is not expressed presence of arabinose = arabinose binds to araC protein -> change shape = araC is now activated = araC activates transcription from ParaBAD = GFP is expressed
75
are ParaBAD and araC naturally found in bacterial genome or artificially made?
naturally found in bacterial genome as part of the arabinose operon
76
what are operons? example arabinose operon
gene regulation systems found in bacteria = regulate genes = allow cells to adapt to changing environment and avoid wasteful production of unneeded proteins ie: arabinose operon is deactivated when there is no sugar as food source = unnecessary work
77
where is the GFP protein taken from? what is its characteristic ?
from a bioluminescent jellyfish fluoresces bright green under UV light
78
What is the difference between a bacterial lawn and a bacterial colony?
colony = visible group of bacteria from a single cell = many small circles of different morphology lawn = uniform layer of bacteria covering the entire agar plate
79
* Why was the –pGLO in LB plate a positive control for this experiment?
this is a control experiment = we expect normal conditions = we expect to see grow of bacteria (colonies) if no growth, something is inhibiting the natural growth of bacteria
80
* Why was the –pGLO in LB + ampicillin plate a negative control experiment?
no plasmid DNA in the bacterial cell only plasmid DNA have the amp resistance gene (bla) = without, it the bacterial cell will not grow = the amp will inhibit the growth of the bacteria = we expect no growth to check if the amp works correctly = confirms that the other growth results will be due to correct transformation, and not contamination/ unexpected amp resistance
81
* Can you explain from the results of the four bacterial plates why the pGLO plasmid was successfully transformed in this experiment?
-pGLO LB/ amp = no growth = confirms the only the pGLO is resistant to amp = confirms the growth is due to transformation and not contamination -pGLO LB = growth = confirms bacteria works normally and no contamination +pGLO LB/amp = growth = confirms good transformation transformed bacteria will have the bla gene and resist to amp = survive amp and grow +pGLO LB/amp/ara = growth + glow = confirms araC gene is activated -> glow = confirms the expression of the GFP gene
82
* What does transformation efficiency measure? How would you determine this efficiency measure from the four plates in this experiment?
goal of experiment is to do express a new phenotype -> you want to know what your starting point is =
83
why did you take 6 colonies of bacteria and transfer it into a tube? why not just take a swab of a bacteria (strike the loop through the agar)? what happens if you are not gentle with the colonies?
you want high transformation efficiency = must take individual colonies, one at the time, to ensure they can replicate well = you will choose the biggest ones = most efficient (if you break are too harsh with the colonies, the cells will break open and die)
84
What was the purpose of the transformation solution, CaCl2?
it neutralizes the repulsive negative charges in: - phosphate backbone of the DNA - phospholipids of the cell membrane = allow DNA to enter the cells during heat shock
85
* What was the purpose of the heat shock procedure (ice-heat-ice)?
it makes the bacterial cell membrane more permeable 1. ice = slows down cell activity = DNA can come in contact with bacteria 2. heat shock = bacteria cell membrane is more fluid = plasmid DNA can enter the cell 3. ice = stabilize membrane & prevent plasmid from leaving the cell
86
* Why was conducting the experiment with aseptic technique (as much as possible) so important?
prevent contamination of bacterial plasmid if contamination: = react with the genes plasmid = unwanted + ensure that only wanted bacteria is present when reading the gel at the end = better int
87
define palindromes
sequence of base pairs that are identical when read forward and backward 5' - GAATTC - 3' 3' - CTTAAG- 5' when read from 5' to 3' = same thing
88
Explain the use of restriction endonucleases by bacteria to destroy viral DNA and how they protect their own DNA by methylation?
bacteria use restriction enzymes to cut foreign dangerous DNA = defense mechanism methylation = bacteria protect their DNA by adding methyl groups to the bad DNA
89
* Can you describe what a recognition site is and restriction fragments?
restriction enzymes recognize specify restriction sites the enzyme come and cut the sugar-phosphate backbone at 2 defined location within this restriction site (1 cut in each strand) = create restriction fragments
90
* Can you explain what are “sticky ends” and “blunt ends” when a restriction site is cut by its enzyme?
restriction enzymes create fragments = either sticky or blunt sticky restriction enzyme cuts each strand at different points within the restriction site = form 2 uneven DNA ends 5'- G AATTC -3' 3'- CTTA A -5' (overhand is 5', where the shortest end is) blunt restriction enzyme cuts both strands at the same point within the restriction site = form 2 straight and even DNA ends GG CC CC GG
91
* When preparing the pGLO plasmid for digestion with various restriction enzymes, why was a buffer added?
to create optimal environment fo the enzyme to work efficiently = maintains same pH = makes sure the enzyme do not denature
92
* Why were the restriction enzyme(s) + pGLO plasmid samples placed in a 37oC bath and then heat- shocked at 65oC?
37 degrees = optimal pH for enzyme 65 degrees = outside the range for an enzyme = denature the protein
93
what did gel electrophoresis procedure separate?
gel electrophoresis separates DNA fragments produced by restriction enzyme
94
how does the charge affect the displacement of the DNA in gel electrophoresis ?
charge = determines the direction of molecule (DNA = negatively charged -> move down the gel, towards the positive electrode)
95
how does the size/shape affect the displacement of the DNA in gel electrophoresis ?
size = smaller DNA move faster through the gel = large DNA fragments stay near the wells (slow) shape = coiled DNA move faster (more compact) = flat DNA move slower
96
What is the unit of size for DNA?
base pairs
97
what were the 2 purposes of adding 6X loading dye to each digested sample before loading them onto a gel? how do you know when to stop
to see the DNA use 2 dyes : 1st: loading dye to allow us to track the DNA movement and stop the experiment before DNA escape from the gel 2nd: fluorescent dye to allow us to see differentt sized band (under UV light) afterwards
98
What was the purpose of loading a lane in the gel with uncut plasmid? why were there two bands in this lane?
it is a control experiment plasmid are artificially made; make sure that they were correctly made circular uncut plasmid -> exists in 2 forms : relaxed plasmid and coiled plasmid -> coiled will travel further = bottom band -> relaxed will travel less far = top band
99
why would DNA bands move towards the positively charge electrode in a gel when there's current running through the gel?
because the DNA is negative = attracted to positive electrode
100
why are smaller DNA bands migrating further down the gel ?
small DNA = less resistance as they move through the gel
101
what happens if you don't pay attention to the gel and leave it for hours? where to DNA bands go?
it will leave the gel and go in the buffer solution
102
why is the gel covered by a buffer solution in electrophoresis?
maintain stable pH good for stable enzyme and DNA to allow ions to carry electric current through the gel = allow DNA to move across the gel keeps the gel from drying out (stop the migration)