Laboratory Safety Flashcards

(38 cards)

1
Q

Works by denaturing nucleic acids and enzymes in the bacteria

A

MOIST HEAT

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2
Q

Principle: Steam under pressure

A

Autoclaving

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3
Q

Autoclaving

Temperature:
Time:
Pressure:

A

Temperature: 121°C
Time: 15 mins
Pressure: 15 lbs/psi

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4
Q

Items such as media, liquids, and instruments are usually autoclaved for

Temperature:
Time:

A

Temperature: 121°C
Time: 15 mins

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5
Q

Infectious waste are autoclaved for

Temperature:
Time:

A

Temperature: 132°C
Time: 30-60 mins

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6
Q

in pre-vacuum sterilizer, autoclave __°C for ______ (time)

A

134°C for 18 mins

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7
Q

in gravity displacement sterilizer, autoclave __°C for ______ (time)

A

132°C for 1 hour

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8
Q

Hot-air sterilization (oven)

Temperature:
Time:

A

Temperature: 160°C - 180°C
Time: 1.5-3 hours

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9
Q

Incineration

Temperature:

A

870°C-980°C

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10
Q

the method of choice for antibiotic solutions, toxic chemicals, radioisotopes, vaccines, and carbohydrates, which are all heat-sensitive

A

FILTRATION

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11
Q

Non-Ionizing or Ionizing?

Less energy

A

Non-Ionizing

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12
Q

Non-Ionizing or Ionizing?

Forms from high-energy radiation

A

Ionizing

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13
Q

Non-Ionizing or Ionizing?

Uses UV light

A

Non-Ionizing

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14
Q

Non-Ionizing or Ionizing?

Causes thymine dimers to form between adjacent thymines within a single strand of DNA

A

Non-Ionizing

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15
Q

Non-Ionizing or Ionizing?

Strong enough to pass through the cells

A

Ionizing

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16
Q

Non-Ionizing or Ionizing?

Includes X-rays, gamma rays, and high energy electron beams

17
Q

Non-Ionizing or Ionizing?

Used to sterilize materials that cannot be autoclaved such as plastic petri dishes,
gloves, intravenous tubing, and other latex and plastic items use for patient care

18
Q

Other name for Regular/Classic

A

Holding or Batch

Method

19
Q

Regular/Classic

Temperature:
Time:

A

Temperature: 63°C
Time: 30 mins

20
Q

High Temperature Short Time

Temperature:
Time:

A

Temperature: 72°C
Time: 15 secs

21
Q

Method used to reduce number of bacteria while

preserving the quality of milk

A

High Temperature Short Time

22
Q

Method used to reduce the number of bacteria

A

Regular/Classic

23
Q

Ultra High Temperature

Temperature:
Time:

A

Temperature: 140°C
Time: 3 secs

24
Q

___________ pasteurized milk can be stored for
long time in sealed containers without being
refrigerated

A

Ultra High Temperature

25
Temp of Refrigeration: | Temp of Deep-Freezing:
Temp of Refrigeration: 2°C-8°C | Temp of Deep-Freezing: -2°C
26
Type of pressure that kills bacteria, yeasts, molds, and | parasites.
high-pressure processing
27
Type of pressure that inhibits bacterial cell growth as the water leaves
high – salt/sugar concentration
28
Used for gaseous sterilization and is a form of cold sterilization
Ethylene oxide (EtO)
29
• Is commonly used in solution at a concentration of 37% (formalin) • Widely used as chemical fixative (used for tissue specimens and embalming fluid)
Formaldehyde vapor and vapor-phase hydrogen peroxide
30
* Has two reactive aldehyde groups, allowing it to act more quickly than formaldehyde * Used as 2% solution
Glutaraldehyde
31
most often used in the form of sodium hypochlorite (NaOCl), known as household bleach
Chlorine
32
dilution of bleach
1:10
33
Is prepared either as tincture with alcohol, or as an Iodophor coupled to a neutral polymer, such as povidone-iodine
Iodine
34
instilled in the eyes of newborn to prevent infections with Neisseria gonorhoeae
1% silver nitrate
35
used to disinfect benchtops or other surfaces in the | laboratory
Quaternary ammonium compounds
36
Found in antibacterial soaps, textile
Phenolic compound | triclosan
37
Commonly used peroxygen is _________; skin antiseptic
hydrogen peroxide
38
Can be used as liquid or plasma sterilant; | - More effective than H2O2
Peracetic acid