lactation ch6 Flashcards
what is prolactin
necessary for milk secreation to occur- anterioe pituitary gland
lactogenesis
milk production/initiation- prolactin
galactopoiesis
milk secreation- prolactin
milk ejection
release reflex from breasts- oxytocin
alveoli
15-20 lobes are found in the alveoli, it syntheses and secreates milk
where does the milk go after the alveoli
down the ductules to the lactiferous ducts (1 per loab= 15-20 in all)
then goes to the lactiferous sinus and stored as foremilk
foremilk
nostly water and sugar- 30-90 seconds (2-3% fat)
hindmilk
ongoing- 3-7% fat
colostrum
day 1-3 : high in beta carotene(2x as high as mature milk), protein,minerals,antibodies, wbc, low in cho and fat. have macrophages, t and b lymphocytes, neutrophils (also present in mature milk
transitional milk
day 3-6
mature milk
day 10 : high in fat, lactose, low in protein, low in minerals
oxytocin
posterior pituitary gland, let down response uterus shrinks down
cholestrol in bm compared to formula
36ml/cup compared to no
carb in bm compared to form
38-42% vs 42% in form
fat in bm vs form
55% vs 48-50%
protein in bm vs farm
20% as cassein and 80% a whey- is a soft curd
form: 40% cassein 60% whey (too much cassein like in milk 80% can damage intestine - blood loss)
what are some of the componds of milk
whey protein- stays soluble (cassein does not) whey protein contain milk and serum protein , enzymes (aid in digestion and protection against bacteria) and immunoglobulin. also has hormone, vit and min components of whey- lactoferin
how much kcals do lactating women need
750ml of milk takes 550kcal with an80-90% efficiency= 630kcals
200 from fat stores, 430 from food
why is vit k shot important
for prothrombing activation - infants have a sterile tract
give shot to prevent intra-cranial hemarrhagin
iron
50% of the fe is absorbed 0.01mg/oz
benefits to the mother to breast feed
oxytocin, birthcontrol, bonding, lose weightn, devreased risk of breast and ovarian cancer
nutritional benefit to baby
optimal nutrition, isosmotic, low protein as to not overload the kidney with nitrogen, whey is soft, esssential fats like cholesterol lcfa like DHA , minerals are protein bound so better availability, immunoglobulin, bifidus factor, lactobacillus, growth factors and hormones (insulin), reduces the risk of sudden infant death mortality , reduces illness (ear infection, GIT, RESPIRATORY), DESEASES LATER IN LIFE LIKE CELIAC DESEASE, ibd, DIABETES, LEUKIMIA, ATHMA, ECZEMA,, healthy weight , higher IQ, cost
what is the primary 90% immunoglobulin
secretory immunoglobulin a- (sIgA)
what affects the amount of milk a baby will need
infant weight, caloric density of the milk, and age