Large Intestine Function Flashcards

1
Q

What is the approximate length of the large intestine?

A

1.5m long

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2
Q

What is the function of the mucosa-associated lymphoid tissue?

A

It provides a role in immunity

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3
Q

How many bacteria are found within the large intestine?

A

over 700

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4
Q

What happens to the undigested polysaccharides in the large intestine?

A

They are metabolised to short chain fatty acids by the bacteria and absorbed by passive diffusion

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5
Q

How is the neutrality achieved by the large intestine after the short chain fatty acids are formed?

A

Bicarbonate is secreted

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6
Q

What gas is produced by the bacterial flora of the large colon and why?

A

They produce flatus, a mixture of nitrogen and carbon dioxide. This is produced due to bacterial fermentation of undigested polysaccharides

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7
Q

Which vitamins are produced by the intestinal bacteria?

A

K and biotin (vitamin B)

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8
Q

What type of antibodies are produced by the intestinal bacteria and what are their functions?

A

They produce cross-reactive antibodies against the normal flora that are also effective against related pathogens, and prevent infection or invasion

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9
Q

What are the most prevalent bacteria in the large intestine and what diseases have they been implicated in?

A

Bacteriodes - colitis and colon cancer

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10
Q

What protects the large intestine from attacks of the bacterial flora

A

A mucous layer

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11
Q

What disrupts the microorganism population of the large intestine?

A

Antibiotics and stress

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12
Q

What are the functions of the gut flora?

A

Ferment unused energy substrates
Training the immune system
Preventing growth of harmful, pathogenic bacteria
Production of vitamins for host
Regulation hormones to direct the host to store fats

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13
Q

Which carbohydrates require help from the gut flora for digestion

A

certain starches
fibre
oligosaccharides
sugars like lactose
sugar alcohols
mucus produced by the git
various proteins

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14
Q

What are the products of carbohydrate fermentation?

A

SCFAs through saccharolytic fermentation

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15
Q

Which minerals are absorbed by the large intestine?

A

Ca, Mg and Fe

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16
Q

When does water absorption stop in the large intestine?

A

It continues until the familiar semi-solid consistency of faeces is achieved

17
Q

What gives the faeces its brown colour?

A

Stercobilin

18
Q

How is the faeces lubricated?

A

It is lubricated by the mucous secreted by the goblet cells of the large intestine

19
Q

What is mass movement?

A

Strong peristaltic waves that occur at long intervals in the transverse colon to move the contents to the descending and sigmoid colons

20
Q

What triggers mass movement?

A

Arrival of food into the stomach

21
Q

What is defaecation?

A

A combination of voluntary and involuntary processes that create enough force to remove waste material from the digestive system

22
Q

What does the stretch receptors in the walls of the rectum trigger?

A

Contraction of rectal muscles
Relaxation of IAS
Contraction of EAs

23
Q

What does the relaxation of IAS cause?

A

It causes an impulse to be sent to the brain, indicating the urge to defaecate

24
Q

What happens when voluntary signals to defaecate are sent back from the brain?

A

It causes the anorectal angle to decrease and the EAS to relax

25
Q

What occurs if defaecation is delayed for a prolonged period?

A

It causes the faecal matter to harden and autolyse, resulting in constipation