last bit

Question 1

which system create a slight vacuum to move ale from the cask

Answer 1

Beer engine

Question 2

beer is stored at low temps because

Answer 2

slows down aging

keep CO2 in solution

Question 3

Kegs should be finished within ___ of opening

Answer 3

5 days

Question 4

Unpasteurized kegs have a shelf life of

Answer 4

30 days

Question 5

unpasteurized and pasteurized keg should both be

Answer 5

stored at cold temps(same)

Question 6

cold plate should not

Answer 6

be used as permanent draught solution

Question 7

Its possible to reduce O2 pick up during bottleing by

Answer 7

using a long tube rather than a short tube filler

Question 8

benefits to filling ‘ready to drink’(CSD’s and FABs) compared to beer are

Answer 8

easier fill height

on route carbonation

Question 9

high vacuum filling
vacuum filling
high pressure filling

Answer 9

Syrup
wine
beer

Question 10

during bottling, double pre-evacuation will produce___ % pure CO2

Answer 10

99

Question 11

The two slowest machines in the packaging line are

Answer 11

Filler

Pastrurizer

Question 12

Info that must be on the beer label according to CFIA

Answer 12

alcohol content
allergens
product volume

Question 13

linear packaging ling would have depelletizer and palletiser are

Answer 13

at opposite ends