Lec 14 - Population and resources Flashcards

1
Q

What are the 5 reasons for which agriculture is important

A

 International trade
- 8.5% of merchandise trade

 Source of national revenue
- contributes 5% to global GDP

 Employment
- in developing countries a big part of employment is provided by the agricultural sector

 Livelihoods
 impact on Environment

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2
Q

What are the 3 types of agriculture

A

subsistence, cash cropping, industrial/commercial

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3
Q

describe subsistence agriculture

A
  • Subsistence
    ○ People harvesting food for their own consumption
    ○ Small level of inputs (no fertilizers, pesticides)
    ○ Low tech
    ○ Primarily for households
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4
Q

describe cash cropping

A
  • Cash cropping
    ○ Small farmers produce a surplus or specialty
    ○ 1 foot in subsistence, 1 foot in market
    ○ Peasant farmers
    ○ Contributes significantly to total agricultural exports
    ○ Levels of input are highly variable
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5
Q

describe industrial/commercial

A
  • Industrial/commercial
    ○ High fossil fuel inputs (fertilizer, gas for machines)
    ○ High yields, all for market
    ○ Mechanized
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6
Q

What is diversity in the practice of agriculture driven by?

A

the environment and the availability of the 3 factors of production (LLK)

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7
Q

What is the role of relative factor endowments?

A

determines what type of agriculture there will be in a specific place

		§ e.g. Prairies
			□ Land abundant, labour scarce, and capital available = highly mechanized farming 
		§ e.g. Amazon
			□ Land abundant, labour scarce, capital scarce = shifting cultivation, slash and burn 
		§ e.g. Java
			□ Land scarce, labour abundant, capital scarce = cultivate in terraces (built using abundant labour in order to maximize land)
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8
Q

what is productivity, how does it vary, and what does it depend on

A

○ Want to get as much out of your land for a given input
○ Huge difference in productivity throughout the world
○ Depends on how people practice agriculture

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9
Q

What are the 3 types of agricultural innovation?

A

 ‘Induced’ innovation
 Agricultural intensification
- Ester Boserup
- Population drives food supply
 Biological innovation in agriculture
- Green revolution
- Biotech revolution

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10
Q

Describe induced innovation

A
  • ‘Induced’ innovation
    ○ Induced by relative availability of LLK
    ○ People are very inventive
    ○ Goal is ultimately to increase productivity of land through more efficient use of inputs
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11
Q

Describe agricultural intensification

A
  • Agricultural intensification
    ○ Goal is to get more for what you put in
    ○ Increase inputs and efficiency
    ○ Usually done through application of more labor or fertilizer or fallowing practices
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12
Q

describe the 2 pathways for agricultural intensification

A

Ester Boserup’s agricultural transition and Biological innovation in agriculture
Ester Boserup: as populations grow farmers
intensify cultivation
- Shifting cultivation
- Bush fallow
- Short-term fallow
- Permanent cultivation and multicropping

“agricultural transition”: We start with shifting cultivation –> leave land in fallow –> shorten fallow because more mouths to feed –> no fallow –> permanent cultivation by way of fertilizers, etc

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13
Q

differ boserup from malthus

A

Boserup vs Malthus: Malthus argued that food drives population, whereas Boserup argued that population drives food

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14
Q

what are the two revolutions of biological innovation in agriculture

A

the green revolution and the biotech revolution

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15
Q

describe the green revolution

A

§ Green Revolution
□ Scientists found a way to increase yield by 2-3x by adopting a certain package
□ Green revolution package: high yield variation of crops + fertilizer + …
□ Had a huge impact on availability of food, but created inequality
□ Some argue that resilience of agriculture decreased due to this package
□ Much of Africa ate root products. Thus green revolution did not apply to that area. Gates foundation wanted GR for Africa

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16
Q

Describe the biotech revolution

A

□ Make plants more productive, but also more resistant
□ BT corn: corn that contains its own pesticide

17
Q

What are some global trends in agriculture?

A
  • Agricultural output growing faster than population growth
    • Change in geography of production
      ○ Contribution of high income countries decreasing
    • Change in agricultural prices
      ○ Decrease in price of agricultural commodities