LEC BSES 22 Flashcards
(126 cards)
anything that occupies a space and has
mass
matter
smallest particle of an element.
atom
two or more atoms joined
molecule
composed of atoms from more than one elements
compound
formed when 2 atoms share a pair of electrons
covalent bond
do not depend on shared electrons but rather on attractive forces between atoms having an opposite charge
noncovalent bonds
formed when electrons are donated by one atom to another
ionic bond
is the attractive force between the hydrogen attached to an electronegative atom of one molecule and an electronegative atom of a different molecule
hydrogen bond
occurs between the two strands of a DNA molecule
hydrogen bond
this enables dissolve many substances, and thus it is called the universal solvent
high polarity
water does not increase in temperature easily
high specific heat capacity
1 calorie is required to increase the temperature of 1 gram of water by 1 degree celsius
high specific heat capacity
a large amount of heat energy has to be removed from water to freeze it
high heat of fusion
to turn 1 gram of liquid water into water vapor, much heat is needed (more than 500 calories)
high heat of vaporization
prevents organisms from losing all of the water in their body during a warm day
high heat of vaporization
allows the movement of blood cells through tiny capillaries
high surface tension but low viscosity
capillary action cause the upward movement of water
strong cohesive forces between water molecules
physiological properties of water
-moistens surfaces for gas diffusion
-regulates body temperature
-transporting medium
biomolecules
-carbohydrates
-lipids
-proteins
-nucleic acids
functions of carbohydrates
-* provides energy
* short-term energy storage
* form part of the structural framework of
DNA and RNA molecules
* Carbohydrates linked to lipids are
structural components of cell membranes
* Carbohydrates linked to proteins function
in cell-to-cell recognition
Monosaccharides (C6H12O6)
glucose, fructose, galactose
Disaccharides (C12H22O11)
sucrose = glucose + fructose
lactose = glucose + galactose
maltose = glucose + glucose
Polysaccharides
-starch, glycogen, cellulose
simple sugars are linked in long chains
(glycosidic bonds)
Polysaccharides