Lecture 1 Flashcards
Amino acid
Central carbon atom bonded to a carbonyl group, an amino group, a hydrogen and the R Group
Carbohydrates
Compounds made up of carbon, hydrogen and oxygen
Nucleotides
Unit of the hereditary materials DNA and RNA, composed of a five-carbon sugar, a nitrogen containing ring and one or more phosphate groups
Lipids
Poorly soluble in water because they are composed of long chains of hydrocarbons
Monomers
Small molecules that may bond to many others to form a polymer
Polymer
Macromolecules formed by the bonding of smaller units
Proteins
Macromolecules formed by the polymerization of amino acids
Nucleic acids
macromolecules formed by the polymerization of nucleotides
Enzymes
Class of proteins that display catalytic activity
Catalytic activity
Ability to increase the rate of a chemical reaction
Genetic code
Relationship between the nucleotide sequence in nucleic acids and the amino acid sequence in proteins
Thermodynamics
Study of transformations and transfer of energy
Covalent bonds
Hold atoms together in a molecule, small distance between atoms, shared electrons
non-covalent interactions
Weaker, relies on electrostatic and electro negativity forces, not sharing electrons
Non polar covalent bond
Equal size atoms where the electrons are shared equally
0.5 or less is non polar
Polar covalent bond
Different sizes where electrons are shared unequally
0.5-2 is polar
Electronegativity
Measure of the force of an atom’s attraction for electrons it shares in a chemical bond with another atom
Induced dipole-dipole interactions
London dispersion force, attraction between two transiently induced dipoles
Dipole interactions
Noncovalent associations based on weak attractions of dipoles for one another
Dipole induced dipole interactions
Permanent dipole in one molecule can induce a transient dipole in another molecule
Dipole-dipole interactions
Forces that occur between molecules that are dipoles, partial positive side of a molecule attracts the partial negative side of another molecule
Ion dipole forces
Occurs when ions in solution interact with molecules that have dipoles form hydration shells (ionic bond)
Salt bridge
Oppositely charged molecules in close proximity, seen in protein structures
Hydrophilic
Water loving